AQUA e VINO
4219 Providence Rd #3993, Charlotte
(704) 364-4445
Customers' Favorites
Spanish Octopus a La Plancha with Marinated Artichokes Roasted Peppers Crispy Capers
Beef Albese Hearts of Celery Shaved Parmigiano Trifola Aioli
Watermelon and Heirloom Tomato Salad
Fresh Siano Buffalo Mozzarella
Spaghetti Carbonara
Kumquat Granita
Caprese Salad
Panna Cotta
Charcuterie
Tiramisu
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Recent Reviews
I am a long-time patron and was lost while Chef was closed for renovations. But the wait was worth it. The new decor is fabulous and now complements the food, bar program, and wine list. It speaks volumes that the entire front of house came back after such a long closure, in addition to a couple of new servers. I am very particular about who and where I support with my business, and the list is very short in Charlotte. Chef is outstanding, and he has an unparalleled supporting...
If you’re looking for a truly authentic Italian dining experience in North Carolina, there is simply no better destination than Aqua e Vino in Charlotte. This is not just a restaurant—it’s a love letter to Italian tradition, elegance, and heart, led by one of the most quietly brilliant chefs working today: Chef Gabriele Grigolon!!
Chef Grigo’s resume reads like a tour of European culinary royalty. From Il Cortile in Paris under the legendary Alain Ducasse,...
Chef Grigo’s resume reads like a tour of European culinary royalty. From Il Cortile in Paris under the legendary Alain Ducasse,...
Aqua e Vino is Chef owned and operated. Chef plans his menu and produces his delectable creations for his customers on a daily basis. Chef creates his menus and cooks specifically to each menu per night, no deviations.
I was last here with family August 15, 2024 for dinner. We had quite a delectable dinner fare from appetisers to mail course and finished with desert. The food was delectably exquisite and would send your taste buds into quite the tizzy.
Chef...
I was last here with family August 15, 2024 for dinner. We had quite a delectable dinner fare from appetisers to mail course and finished with desert. The food was delectably exquisite and would send your taste buds into quite the tizzy.
Chef...