川王府 Riceblossom: Authentic Chinese Cuisine (Taste of SHU)
8418 Park Rd, Charlotte
(704) 315-6989
Customers' Favorites
Whole Fish Grilled with Szechuan Sauce 烤鱼
Fish Fillet in Boiling Spicy Chili Oil Broth
Dry Sauteed Green Beans with Minced Pork
west lake beef soup 西湖牛肉羹
Tea Smoked Duck Noodle Soup
Mapo Tofu with Fish Fillet
Pan-Fried Dumplings 锅贴
Mao's Braised Pork Belly
Squid Roll Spicy Wok
Hot Broth Fish Fillet
Appetizers and Cold Dishes (小吃和凉菜)
Pan Fried Dumplings (锅贴)
Handmade Wonton in Chili Oil (6pcs) (!红油抄手)
Egg Rolls (2pcs) (春卷)
Crab Rangoon (6pcs) (芝士馄饨)
DanDan Noodle w. Ground Pork (担担面)
Spring Rolls (2pcs) (上海卷)
Cooked Chicken in Chili Oil Sauce (口水鸡)
Fresh Cucumber in Scallion Sauce (脆口黄瓜)
Pan Fried Scallion Pancake (葱油饼)
Sliced Braised Beef and Tripe in Chill Oil Sauce (夫妻肺片)
Boiled Dumplings (水饺)
Jelly Bean Noodle in Chill Oil Sauce !(川北凉粉)
Soup (汤)
Hot and Sour Soup (酸辣汤)
West Lake Beef Soup (西湖牛肉羹)
Ground Beef, Shiitake Mushroom and Egg White.
Tomato Egg Drop Soup (西红柿蛋花汤)
Seafood Tofu Soup (海鲜豆腐羹)
Fish Fillet w. Pickled Cabbage Soup (酸菜鱼片汤)
Fish Maw Soup (鱼肚汤)
Fish Maw, Crab Sticks and Egg White.
Dinner Entree: Served with White Rice; Come with One Free Egg Roll
General Tso's Chicken (左宗棠鸡)
Sesame Chicken (芝麻鸡)
Orange Chicken (陈皮鸡)
Chicken and Broccoli (芥兰鸡)
Mongolian Beef (蒙古牛)
Chicken w. Garlic Sauce (鱼香鸡)
Sweet and Sour Chicken (甜酸鸡)
Beef and Broccoli (芥兰牛)
Mixed Vegetable w. Chicken (蔬菜鸡)
Hunan Chicken (湖南鸡)
Curry Chicken (咖喱鸡)
Hunan Shrimp (湖南虾)
Mixed Vegetable (清炒蔬菜)
Mushroom w. Chicken (蘑菇鸡)
Mixed Vegetable w. Shrimp (蔬菜虾)
Happy Family (全家福)
Pork, Chicken, Beef, Shrimp, Scallop, Crab Stick and Vegetable.
Shrimp and Broccoli (芥兰虾)
Hunan Beef (湖南牛)
Seafood Delight (海鲜大烩)
Squid, Shrimp, Scallop, Crab Stick and Vegetable.
Mixed Vegetable w. Beef (蔬菜牛)
Mushroom w. Beef (蘑菇牛)
Spicy Flaming Pan (麻辣干锅)
Spicy Beef in Flaming Pan (麻辣干锅牛肉)
Spicy Fish Fillet in Flaming Pan (麻辣干锅鱼片)
Spicy Lamb in Flaming Pan (麻辣干锅羊肉)
Spicy Spare Ribs in Flaming Pan (麻辣干锅排骨)
Spicy Stew Pork Blood Tofu, Pork Intestines w. Vegetable (五更肠旺)
Spicy Mushrooms in Flaming Pan (麻辣干锅菌)
Vegetable (蔬菜)
Sauteed Chinese Broccoli (清炒中国芥兰)
Dry Sauteed Green Beans (干煸四季豆)
Mapo Tofu (麻婆豆腐)
Sauteed Shredded Potato (炒土豆丝)
Pick A Flavor: Hot Pepper!/Vinegar Spicy Sauce!/Vinegar 香辣!,酸辣!, 醋溜
Stir Fry Hand-Ripped Cabbage!(手撕包菜)
Sauteed Snow Pea Leaves (清炒豆苗)
Baby Bok Choy w. Shiitake Mushroom (冬菇菜心)
Chinese Eggplant in Garlic Sauce (鱼香茄子)
Eggplant w. Tofu in Clay Pot (茄子豆腐煲)
Home Style Deep Fried Tofu (家常豆腐)
Stir Fry Egg w. Tomato (番茄炒鸡蛋)
Stir Fried Deep Fried Three Veggies (地三鲜)
Potato, Green Bell Pepper and Chinese Eggplant
Sauteed Mixed Vegetable (清炒素菜)
Black Fungus, Carrot, Celery, Cauliflower and King Oyster Mushroom.
Tofu in Duck Egg Yolk Sauce (蟹黄豆腐)
Tofu in Bean Paste Sauce (酱烧豆腐)
Poultry (鸡鸭蛙)
Fried Diced Chicken w. Dried Pepper Chongqing Style ! 重庆辣子鸡
Kung Pao Chicken in Chengdu Style !成都宫保鸡丁
Diced Chicken w. Three Peppers ! 三椒煸鸡
Braised Chicken w. Bamboo Shoot 竹笋烧鸡
Bone-in
Tea Smoked Duck 樟茶鸭
Bone-in
Frog w. Pickled Pepper in Spicy Sauce !泡椒田鸡
Bone-in
Dry Sauteed Fried Frog !干煸田鸡
Bone-in
Beef (牛肉)
Three Pepper Beef Stir Fry in Szechuan Style (巴蜀三椒牛肉)
Beef and Vegetable in Hot Spicy Broth (水煮牛肉)
Spicy Stir Fry Beef Tripe (火爆牛百叶)
Shredded Beef w. Hot Green Pepper (小椒牛肉丝)
Beef w. Cumin in Xinjiang Style (孜然牛肉)
Lamb (羊肉)
Lamb w. Cumin in Xinjiang Style (孜然羊肉)
Three Pepper Lamb Stir Fry in Szechuan Style (巴蜀三椒羊肉)
Pork (猪肉)
Mao's Braised Pork Belly (毛氏红烧肉)
J6. Braised Pork Belly w. Preserved Vegetable 梅菜扣肉 $22.99
Double Cook Sliced Pork Belly (四川回锅肉)
Sweet and Sour Spare Ribs (糖醋排骨)
Bone-in
Salt and Pepper Spare Ribs (椒盐排骨)
Bone-in
Shredded Pork in Garlic Sauce (鱼香肉丝)
Szechuan Tradition Stew (杂锦毛血旺)
Ham, Fish Fillet, Beef Tripe, Pork Intestine, Pork Blood Tofu and Vegetable.
Dry Sauteed Pork Intestine (干煸肥肠)
Pork Ribs w. Bamboo Shoot (竹笋烧排骨)
Bone-in
Cellophane Bean Noodle w. Ground Pork (蚂蚁上树)
Spicy Pork Intestine w. Soft Tofu (豆花肥肠)
Stir Fry Pork Intestine w. Hot Green Pepper (尖椒肥肠)
Shredded Pork w. Bamboo Shoot (笋尖肉丝)
Shredded Pork w. Seasoning Tofu (香干肉丝)
Stir Fry Pork w. Black Fungus (木耳滑肉)
Seafood (海鲜)
Fish Fillet w. Vegetable in Hot Spicy Broth (水煮鱼片)
Fish Fillet in Boiling Spicy Chili Oil Broth (沸腾鱼片)
Salt and Pepper Calamari (椒盐鱿鱼)
Fish Fillet w. Soft Tofu (豆花鱼片)
Hong Kong Style Soft Shell Crab (避风塘炒软壳蟹)
Mapo Tofu w. Diced Fish Fillet in Chengdu Style (成都麻婆鱼丁)
Seafood w. Sizzling Rice Crust (锅巴海鲜)
Fish Fillet w. Pickled Pepper (泡椒鱼片)
Golden Soft Shell Crab (黄金软壳蟹)
Crawfish in Garlic Sauce (蒜香小龙虾)
Salt and Pepper Jumbo Shrimp (椒盐大虾)
Shell-on.
Steamed Whole Fish w. Soy Sauce (清蒸全鱼)
Spicy Jumbo Shrimp in Chengdu Style (香辣大虾)
Shell-on.
Crawfish in Spicy Szechuan Sauce (香辣小龙虾)
Fish Fillet in Bean Paste Sauce (豆瓣鱼片)
Fish Fillet w. Sizzling Rice Crust (锅巴鱼片)
Sweet and Sour Fish Fillet (糖醋鱼片)
Fish Fillet w. Chopped Red Pepper (剁椒鱼片)
Seafood Tofu Stew (海鲜豆腐煲)
Scallop, Squid, Shrimp, Crab stick, Vegetable and Fried Tofu.
Whole Fish in Bean Paste Sauce (豆瓣全鱼)
Fish Fillet w. Pickle Cabbage (酸菜鱼片)
Fried Rice (炒饭)
Chicken Fried Rice (鸡肉炒饭)
Vegetable Fried Rice (蔬菜炒饭)
Yangchow Fried Rice (扬州炒饭)
Shrimp Fried Rice (虾炒饭)
Pork Fried Rice (猪肉炒饭)
House Fried Rice (本楼炒饭)
Beef Fried Rice (牛肉炒饭)
Noodles (面条)
Beef Chow Fun (干炒牛河)
Chicken Lo Mein (鸡肉捞面)
House Lo Mein (本楼捞面)
Braised Beef Noodle Soup (红烧牛肉面)
Beef Lo Mein (牛肉捞面)
Pan-fried Egg w. Tomato Noodle Soup (番茄煎蛋汤面)
Singapore Rice Noodle (新加坡米粉)
Thin Rice Noodle, Chicken, Pork and Shrimp.
Pork Lo Mein (猪肉捞面)
Shrimp Lo Mein (虾捞面)
Home Style Beef Noodle Soup (家乡牛肉面)
Braised Pork Ribs Noodle Soup (红烧排骨汤面)
Bone-in.
Seafood Chow Fun (海鲜炒河粉)
Rice Noodle, Scallops, Squid, Crab Sticks and Shrimp.
Tea Smoked Duck Noodle Soup (樟茶鸭汤面)
Bone-in.
Hot and Sour Seafood Mix Noodle Soup (酸辣海鲜汤面)
Scallops, Squid, Crab Sticks, Shrimp and Vegetable.
Spicy Stir-fried Wok on Flaming Pan & Whole Fish Grille (麻辣香锅&烤鱼)
Spicy Stir-fried Wok on Flaming Pan麻辣香锅
Come with: Fish Fillet鱼片, Squid鱿鱼, Jumbo Shrimp (Shell-on) 大虾, Lotus Root Slices莲藕, Dried Tofu Slices豆腐干, Napa白菜, Cauliflower菜花, Cabbage包心菜, Potato Slices土豆片
Whole Fish Grilled w. Szechuan Sauce (烤鱼)
Soup & Appetizers
Miso Soup
Tempura Shrimp (4pcs)
Edamame
Takoyaki (6pcs)
Drinks (饮料)
Soda (饮料)
Bottle Iced Lemon Tea (冰红茶)
Coconut Milk (椰奶)
Sweet Tea
Bottle Jasmine Tea (茉莉清茶)
Bottle Jasmine Sweet Tea (茉莉蜜茶)
Chinese Herbal Sweet Tea (王老吉)
Unsweet Tea
Lunch Special (午餐特惠)
General Tso's Chicken (左宗棠鸡)
Sesame Chicken (芝麻鸡)
Beef and Broccoli (芥兰牛)
Chicken and Broccoli (芥兰鸡)
Chicken w. Garlic Sauce (鱼香鸡)
Sweet and Sour Chicken (甜酸鸡)
Mongolian Beef (蒙古牛)
Mushroom w. Chicken (蘑菇鸡)
Shrimp and Broccoli (芥兰虾)
Mixed Vegetable w. Chicken (蔬菜鸡)
Hunan Shrimp!(湖南虾)
Curry Chicken (咖喱鸡)
Mixed Vegetable (清炒蔬菜)
Mixed Vegetable w. Shrimp (蔬菜虾)
Hunan Chicken! (湖南鸡)
Orange Chicken! (陈皮鸡)
Hunan Beef!湖南牛
Mushroom w. Beef (蘑菇牛)
Mixed Vegetable w. Beef (蔬菜牛)
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Recent Reviews
Riceblossom is definitely one of my FAVORITE Szechuan style restaurants in Charlotte. The food here is absolutely delicious and the service and staff here is amazing. If you’re craving great Chinese food especially Szechuan dishes, give this place a try. I highly recommend it.
August 2025
The large hot and sour soup was excellent—easily our new favorite. Fish in chili oil was perfectly cooked and full of flavor. The diced chicken with pepper was a bit dry and just okay. Prices are slightly higher than other Chinese spots, but the quality makes it worth it. Definitely worth a visit!
June 2025
川王府 Riceblossom is the best Chinese restaurant I have ever been to. The food is exceptional. Honestly, this restaurant is top ten in Charlotte. The prices are reasonable, and the servers are very kind. They have a mix of traditional Chinese dishes and American Chinese dishes. I'm telling ya, this place is to die for. You gotta try it out.
June 2025
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