Excellent service, excellent food , our Negroni's were as good as we had in Italy. A little loud at times, but overall highly recommend this restaurant
Blake
Excellent food and service as always ... so impressed with the quality and absolute beautiful execution of each dish. Was a tidbit hot inside but it's June ... just an fyi
mary margaret
We likely will not be back. We sat at the bar and had to wave someone down whenever we needed anything at all. Very small restaurant with too many tables crammed in, hot, loud and the food was sub par. We had high hopes but were disappointed.
Lee
The mahi mahi was not good. Very bland and not fresh tasting at all. Pasta with beef was also very underwhelming and not what you would expect for the prices you pay. The ambiance is good but they really need to step up their game at these prices.
David
We've gone to Flour Shop before and had good experiences. We have not been there for a year or two and decided to try it again tonight. It was very disappointing. Went on a Wednesday night and the place was dead. Date appetizer and Caesar salad were both very mediocre. Entree noodles were not fresh and had a rubbery consistency. Waiter was nice but did not know much about how items were prepared.
Alejandra
My pasta was raw. Not al dente but raw. Everyone else at my table got their food but me, and I think even when it took like 10 min to arrive, they rushed it too much. The pasta was hard and not easy to chew.
Douglas
This place never fails. Love the open kitchen and the sounds and smells of the food being prepared. Fabulous food and service.
Jamie
The food was outstanding. Servers were a little overwhelmed by the crowds. The restaurant is small and noisy, but the outdoor seating helped.
Veronica
Service and food are wonderful. Ambiance is where it falls short. But don't let that stop you from trying this spot!
Blair
We enjoyed everything from calamari and burrata to scallops and pasta! You can tell the pasta is homemade, as well as the bread! It definitely gets crowded and a little loud, but still has a nice feel.
Everything sampled on the menu was excellent save for our dessert choices. Pasta is out of this world delicious Pass on the Tiramisu and Chocolate cake and pick one of the rotating dessert specials Great place, great experience, would visit often in the future
Arielle
Flour Shop remains one of my favorite restaurants in town. The service is outstanding, and their dishes and wine are so fresh and delicious! We have had Kayla many times, and she is so wonderful!
Barbara
Bread service was terrific. My husband enjoyed the paparadelle bolognese. It was delicious as usual. The scallops were cooked perfectly. The only suggestion I have is to bring back the mushroom risotto that accompanied the scallops in the past.
John
This place has really gone downhill. We were here about six months ago and it was terrific. Good food and great service. Tonight completely deferent. Okay food and terrible service. Wish I could short it because it will be gone soon.
Alexandra Ericsson
I had the duck, which was cooked perfectly. My husband had the scallops which were good, but the pea risotto was inedible. It was rice in an very oily green liquid. Extremely disappointing. The bread was completely undercooked and we’ve asked for a new order. It’s good, but worth $7? Nope! Chorizo croquettes were great and so was the service. Overall the place felt cramped, we were looking into a back room/closet, the hostess’ area had a lot of things around it that made it look untidy. The older chef looked rough, either he was sick or just tired. He drank a brown liquid out of an old plastic measuring cup, which was kinda odd. We can justify paying $30+ for a seafood or meat dish, but a pasta dish? Not so much, especially if there is no side salads or bread. Salt and pepper were also not visibly available, don’t make a customer ask, please. While you are at it, please include some ice cubes with your water service!
Excellent service, excellent food , our Negroni's were as good as we had in Italy. A little loud at times, but overall highly recommend this restaurant
Excellent food and service as always ... so impressed with the quality and absolute beautiful execution of each dish. Was a tidbit hot inside but it's June ... just an fyi
We likely will not be back. We sat at the bar and had to wave someone down whenever we needed anything at all. Very small restaurant with too many tables crammed in, hot, loud and the food was sub par. We had high hopes but were disappointed.
The mahi mahi was not good. Very bland and not fresh tasting at all. Pasta with beef was also very underwhelming and not what you would expect for the prices you pay. The ambiance is good but they really need to step up their game at these prices.
We've gone to Flour Shop before and had good experiences. We have not been there for a year or two and decided to try it again tonight. It was very disappointing. Went on a Wednesday night and the place was dead. Date appetizer and Caesar salad were both very mediocre. Entree noodles were not fresh and had a rubbery consistency. Waiter was nice but did not know much about how items were prepared.
My pasta was raw. Not al dente but raw. Everyone else at my table got their food but me, and I think even when it took like 10 min to arrive, they rushed it too much. The pasta was hard and not easy to chew.
This place never fails. Love the open kitchen and the sounds and smells of the food being prepared. Fabulous food and service.
The food was outstanding. Servers were a little overwhelmed by the crowds. The restaurant is small and noisy, but the outdoor seating helped.
Service and food are wonderful. Ambiance is where it falls short. But don't let that stop you from trying this spot!
We enjoyed everything from calamari and burrata to scallops and pasta! You can tell the pasta is homemade, as well as the bread! It definitely gets crowded and a little loud, but still has a nice feel.
Restaurantji Recommends
Everything sampled on the menu was excellent save for our dessert choices. Pasta is out of this world delicious Pass on the Tiramisu and Chocolate cake and pick one of the rotating dessert specials Great place, great experience, would visit often in the future
Flour Shop remains one of my favorite restaurants in town. The service is outstanding, and their dishes and wine are so fresh and delicious! We have had Kayla many times, and she is so wonderful!
Bread service was terrific. My husband enjoyed the paparadelle bolognese. It was delicious as usual. The scallops were cooked perfectly. The only suggestion I have is to bring back the mushroom risotto that accompanied the scallops in the past.
This place has really gone downhill. We were here about six months ago and it was terrific. Good food and great service. Tonight completely deferent. Okay food and terrible service. Wish I could short it because it will be gone soon.
I had the duck, which was cooked perfectly. My husband had the scallops which were good, but the pea risotto was inedible. It was rice in an very oily green liquid. Extremely disappointing. The bread was completely undercooked and we’ve asked for a new order. It’s good, but worth $7? Nope! Chorizo croquettes were great and so was the service. Overall the place felt cramped, we were looking into a back room/closet, the hostess’ area had a lot of things around it that made it look untidy. The older chef looked rough, either he was sick or just tired. He drank a brown liquid out of an old plastic measuring cup, which was kinda odd. We can justify paying $30+ for a seafood or meat dish, but a pasta dish? Not so much, especially if there is no side salads or bread. Salt and pepper were also not visibly available, don’t make a customer ask, please. While you are at it, please include some ice cubes with your water service!
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Duck Breast, Croquettes
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