Flour Shop
530 A Brandywine Rd, Charlotte
(980) 299-3754
Customers' Favorites
Grilled Octopus and Shrimp on a Bed of Pigeon Peas the Other Dish Is Gnocchi in a Pomodoro Sauce
Squid Ink Linguini
House-Made Burrata
Brussels Sprouts
Burrata Caprese
Squid Ink Pasta
Ricotta Gnocchi
Pasta Bolognese
Salmon Belly
Bread Pudding
Menu
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Recent Reviews
The food here was excellent, with fresh pasta and well-prepared dishes throughout. The atmosphere is lively, more the kind of place you'd go with a group of friends to linger over good food and wine. Everything we had was very good, and our waitress was friendly and attentive. The menu isn't the typical heavy southern Italian style with lots of marinara and cheese; it leans more toward central Italian flavors, with lighter preparations and some really nice fish dishes....
The burrata and bread and butter were actually my favs. The fish was served with no sides and so I got a vegetable plate to accompany and the vegetables were really good though thought it odd that the fish was the only dish with consider. I tried the tortellini and it was good but not amazing. The service was fantastic.
This place is a true Charlotte gem run by an incredible chef who executes a thoughtful, creative take on Italian wood fired dishes that should not be missed. Start with the cerviche which was light and fresh with loads of flavor. The homemade pasta was excellent with a variety of presentations that proved delicious. The duck entree was served perfectly seared with an amazing savory current(?) sauce on the side. Highly recommend this cozy spot for predictably great food.
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