Ginbu 401
401 Providence Rd, Charlotte
(704) 372-2228
Customers' Favorites
Sashimi Deluxe
Sesame Chicken
Volcano Roll
Dragon Roll
Fried Rice
Spicy Tuna
Miso Soup
Sushi
Lunch Sushi Special
Lunch Sushi Combo Special
B Part Sushi Lunch
A Part Sushi Lunch
Rice and Noodles Dishes Lunch Special
Lo Mein Lunch Special
Stir-fried scallion, onion, bean sprouts, mushroom, and carrot.
Dan Dan Noodles Lunch Special
Scallion, onion, and bell peppers stir-fried with minced chicken and top with sliced cucumber and bean sprouts.
Fried Rice Lunch Special
Scallion, onion, bean sprout, peas, and carrots.
Singapore Rice Noodles Lunch Special
Red bell peppers, onions, bean sprouts, and mushrooms with shrimp and chicken in a yellow curry sauce.
Tonkotsu Ramen
Braised pork belly, marinated soft boiled egg, scallion, bean sprouts, and seaweed nori.
Pineapple Chicken Fried Rice Lunch Special
401 Lunch Dishes
Teriyaki Style Lunch Special
Sauteed onions, zucchini, carrots, broccoli, and mushrooms. Served with a choice of side and rice.
Broccoli Stir-Fried Lunch Special
Quick stir-fried in a brown sauce. Served with choice of side and rice.
Egg Foo Young Lunch Special
Chinese pancakes with onion, Chinese napa, with homemade gravy on the side. Served with choice of side and rice.
401 Sesame Lunch Special
Lightly battered and stir-fried in a honey sesame sauce.
Szechuan Lunch Special
Quickly stir-fried bell pepper, mushrooms, and broccoli. Served with choice of side and rice.
Orange Flavor Lunch Special
Lightly battered and stir-fried in an orange sauce.
Kung Po Lunch Special
Quickly stir-fried peanuts, water chestnut, mushroom, and bell pepper in a kung po sauce.
401 Spicy Lunch Special
Our version of general tacos. Lightly battered and stir-fried with a sweet-spicy sauce.
Stir-Fried Mix Greens Lunch Special
Stir-fried snow peas, broccoli, water chestnuts, mushrooms, zucchini, carrots, and baby corn in a light brown sauce.
Hunan Style Lunch Special
Stir-fried red bell peppers, broccoli, mushroom, snow peas, and baby corn in a Hunan sauce. Served with choice of side and rice.
Black Pepper
Sauteed onions with bell peppers in a black-pepper sauce.
Sa Cha Style Lunch Special
Stir-fried with mushroom, onion, carrots, broccoli, and zucchini in a spicy sa cha sauce.
Mongolian Lunch Special
Quick stir-fried with sliced scallion and onion in plum sauce. Served with choice of side and rice.
Sweet and Sour Lunch Special
Crispy nuggets. Served with onions and pineapple chunks in a sweet and sour sauce.
Lemon Flavor Lunch Special
Lightly battered with homemade lemon sauce on the side. Served with choice of side and rice.
Broccoli Steamer Lunch Special
Steam cook. Served with brown sauce on the side.
Stir-Fried Garlic Style Lunch Special
Stir-fried broccoli, mushrooms, bell peppers, water chestnuts, and baby corn in a sweet and spicy garlic sauce.
Black Bean Lunch Special
Stir-fried mushrooms, onions, carrots, and snow peas in a black bean sauce. Served with choice of side and rice.
Cashew Lunch Special
Stir-fried mushrooms, water chestnut, carrots, and zucchini. Served with choice of side and rice.
Appetizers
Lettuce Wrap
Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions, and roasted garlic.
Tuna Tataki
Sliced pan-seared tuna served with ponzu sauce.
Yellowtail Carpaccio
Thin Sliced Yellowtail served homemade Ponzu sauce, Jalapenos & Black Tobbiko
Crab Wontons (6 pcs)
Crispy wontons filled with cream cheese and crabmeat.
Egg Roll
Vegetable filling in egg roll skin.
Pork (6 pcs) and Vegetable Dumplings
Choice of pan-fried or steamed.
Crispy Roll
Spring roll with assorted vegetable fillings.
Edamame
Salted soybeans in the pod.
Crispy Shrimp Shumai (8 pcs)
Avocado Fries
Served on a bed of crab meat topped with masago.
Fried Chicken Wings (6 pcs)
Crispy Calamari
Served with homemade wasabi mayo.
Tempura Plate
3 shrimps and an assortment of vegetables.
Tofu Lettuce Wrap
Soup and Salad
Miso Soup
House Salad with Ginger Dressing
Egg Drop Soup
Wonton Soup
Volcano Salad
Crabmeat, cucumber, tempura crunch, and masago served with spicy mayo.
Seaweed Salad
Wonton Egg Drop
Seafood Hot and Sour Soup
Grilled Protein Salad w/ Ponzu Dressing (Spring Mix, Tomato, Cucumber, Carrots)
Sashimi Salad
Tuna, salmon, yellowtail, crabmeat, avocado, carrots, cucumber, and spring mix.
Squid Salad
Sushi Platters
House Sampler
California roll, plus 8 pieces of nigiri sushi(chief selection)
Ginbu Deluxe Sampler
Rainbow roll, 6 pieces of nigiri sushi, 6 pieces of sashimi(chef's selection).
Sashimi Deluxe (3 pcs)
3 pieces of each of the following are tuna, salmon, freshwater eel, yellowtail, red snapper, and steamed shrimp.
Sashimi Appetizer
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of unagi (freshwater eel).
Sushi Wonder
2 pieces of nigiri style from each of the following are tuna, yellowtail, salmon, freshwater eel, and red snapper.
Nigiri Sushi
Salmon (Sake)
Yellowtail (Hamachi)
Tuna (Maguro)
Scallop (Hotate)
Freshwater Eel (Unagi)
Salmon Roe (Ikura)
Egg (Tamago)
Crab Stick (Kani)
Steamed Shrimp (Ebi)
Sweet Shrimp (Ama-Ebi)
White Tuna (Shiro Maguro)
Mackerel (Saba)
Smoked Salmon
Octopus (Tako)
Red Snapper (Tai)
Tofu Skin (Inari)
Squid (Ika)
Masago (Smelt Roe)
Surf Clam (Hokkigai)
Tobiko (Flying Fish Roe)
Black, red, and wasabi.
Maki Sushi
Rainbow Roll
Avocado, cucumber, crabstick, tuna, salmon, and yellowtail on top. Cut into 6-8 pieces.
Firecracker Roll
Softshell crab, scallion, yellowtail, and smoked salmon. Cut into 6-8 pieces.
Flaming Jala-Machi
Inside: salmon, scallions, avocado. Topped with yellowtail, torched jalapeno and spicy mayo, black tobikko, drizzle with eel sauce
Haku roll
Tempura shrimp, crab meat inside, topped with spicy tuna and avocado, drizzled with spicy mayo and eel sauce.
Spicy Tuna Roll
Cut into 6-8 pieces.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado. Cut into 6-8 pieces.
California Roll
Crab stick, avocado, cucumber, and masago. Cut into 6-8 pieces.
Salmon Dream Roll
Spicy salmon, tempura crunch, and salmon on top. Cut into 6-8 pieces.
Crunchy Roll
Tempura shrimp, cream cheese, crabstick, avocado, and masago. Cut into 6-8 pieces.
Alaska Roll
Salmon, avocado, and cucumber. Cut into 6-8 pieces.
Fire Island
Tuna and avocado in tempura style served with sriracha, masago, and scallions. Cut into 6-8 pieces.
Tempura Roll
Tempura shrimp, cucumber, and masago. Cut into 6-8 pieces.
Cherry Blossom
Tempura shrimp, spicy tuna, and avocado wrapped in soy sheet paper. Cut into 6-8 pieces.
Spicy Salmon Roll
Cut into 6-8 pieces.
Ruby Roll
Tempura shrimp and avocado topped with pan-seared tuna in ponzu sauce. Cut into 6-8 pieces.
Star Roll
Salmon, crabstick, cream cheese, and scallion in tempura style. Cut into 6-8 pieces.
Spicy Yellowtail Roll
Cut into 6-8 pieces.
King Tuna
Spicy tuna topped with white tuna (escolar), red, and black tobiko. Cut into 6-8 pieces.
Salmon Roll
Cut into 6-8 pieces.
Volcano Roll
Baked spicy squid, scallop, crabstick, and masago on top of California roll. Cut into 6-8 pieces.
401 Maki Roll
Tempura shrimp, salmon, tuna, and seaweed on top. Cut into 6-8 pieces.
Spicy Tuna Twist
Spicy tuna and avocado in tempura style. Cut into 6-8 pieces.
Eel Roll
Cut into 6-8 pieces.
Tuna Roll
Cut into 6-8 pieces.
Spider Roll
Softshell crab, cucumber, lettuce, and masago. Cut into 6-8 pieces.
Spicy Scallop Roll
Cut into 6-8 pieces.
Sapporo Roll
Tuna, salmon, crabstick, and eel. Cut into 6-8 pieces.
Rock and Roll
Tempura shrimp topped with eel and avocado. Cut into 6-8 pieces.
Yellowtail Roll
Cut into 6-8 pieces.
Giant California Roll (10 pcs)
Dragon Roll
Cucumber, crabstick, eel, and avocado. Cut into 6-8 pieces.
Boston Roll
Steamed shrimp, avocado, lettuce, and masago. Cut into 6-8 pieces.
Green Dragon
Tempura shrimp topped with baked escolar and avocado. Cut into 6-8 pieces.
Providence Roll
Eel, cucumber, and avocado on top. Cut into 6-8 pieces.
Kids Roll
Crabstick. Cut into 6-8 pieces.
Seafood Tempura Roll
Tempura shrimp, salmon, crabstick, ginger, and cucumber in tempura style. Cut into 6-8 pieces.
Vegetables Maki Sushi
Avocado Roll
Sweet Potato Roll
Cucumber Roll
ACA Roll
Asparagus, cucumber, and avocado.
Seaweed Roll
Asparagus Roll
Hand Roll
Spicy Tuna Hand Roll
Spicy Salmon Hand Roll
Shrimp Tempura Hand Roll
Spicy Yellowtail Hand Roll
Spicy Scallop Hand Roll
Freshwater Eel Hand Roll
Asparagus and Cucumber Hand Roll
Rice and Noodles Dishes
Lo Mein
Stir-fried with scallion, onion, bean sprouts, mushrooms, and carrot.
Fried Rice
Scallions, onions, beans sprouts, peas, and carrots.
Dan Dan Noodles
Scallion, onion, and bell peppers stir-fried with minced chicken topped with sliced cucumber and bean sprouts. Hot and spicy.
Singapore Rice Noodles
Red bell peppers, onions, bean sprouts, and mushrooms with shrimp and chicken in yellow curry sauce. Hot and spicy.
Pineapple Chicken Fried Rice
Soup Noodles (Tonkotsu Ramen)
Braised pork belly OR Tempura Shrimp, marinated boiled egg, seaweed (nori), beansprout, and seaweed.
Chinese Dinner Entrees
401 Spicy Our Version of General Tao's Dinner
Lightly battered and stir-fried with a sweet-spicy sauce served with broccoli. Hot and spicy.
401 Sesame Dinner
Lightly battered and stir-fried in a honey sesame sauce served with broccoli.
Teriyaki Style
Served with sauteed onions, zucchini, carrots, broccoli, and mushroom.
Broccoli Stir-Fried Dinner
Quick stir-fried in brown sauce.
Sweet and Sour Dinner
Crispy nuggets served with onions, carrots, and pineapple chunks in a sweet and sour sauce.
Stir-Fried Garlic Style Dinner
Stir-fried broccoli, mushrooms, bell pepper, water chestnuts, and baby corn in a sweet and spicy garlic sauce. Hot and spicy.
Kung Po Dinner
Quick stir-fried with peanuts, water chestnut, mushroom, and bell pepper in a Kung Po sauce. Hot and spicy.
Szechuan Dinner
Quick stir-fried with bell peppers, mushroom, and broccoli. Hot and spicy.
Orange Flavor Dinner
Lightly battered and stir-fried in an orange sauce served with broccoli.
Broccoli Stir-Fried any 2 Combo
Stir-Fried Mix Greens Dinner
Stir-fried broccoli, water chestnuts, mushrooms, zucchini, carrots, snow peas, and baby corn in a light brown sauce.
Cashew Dinner
Stir-fried mushroom, water chestnut, carrots, and zucchini.
Mongolian Dinner
Quick stir-fried with sliced scallions and onions in a plum sauce.
Hunan Dinner
Stir-fried red bell peppers, broccoli, mushrooms, snow peas, and baby corn in a Hunan sauce. Hot and spicy.
Broccoli Steamer Dinner
Steamed cook and served with brown sauce on the side.
Egg Foo Young Dinner
Chinese pancakes with onions and Chinese Napa. Served with homemade peanut gravy on the side.
Salt and Pepper Dinner
Crispy style sauteed with bell peppers and onions sprinkled generously with salt and freshly ground pepper.
Sa Cha Dinner
Stir-fried with mushrooms, onion, carrots, broccoli, and zucchini in a spicy sa cha sauce. Hot and spicy.
Lemon Flavor Dinner
Lightly battered and served with homemade lemon sauce on the side.
Black Bean Dinner
Stir-fried mushrooms, onions, carrots, and snow peas in a black bean sauce.
Broccoli Steamer any 2 Combo
Black Pepper
Sauteed onions with bell peppers in a black-pepper sauce.
Side Orders
Extra Spicy Mayo
Side of Lo Mein
Side of Fried Rice
Side of White Rice
Side of Brown Rice
Dessert
Vanilla Flavor Cheesecake
Sushi Special
NIU Roll
Spicy tuna and cucumber topped with tuna, yellowtail, and jalapeno served with sweet chili sauce.
Sunrise Roll
Tempura Shrimp and Mango, topped with spicy tuna, avocado, lemon slices, massago and crispy onions. Finish with sweet chili sauce.
Midnight Roll
Spicy eel, Japapeno and cucumber, topped w/crabmeat, avocado, black/red tobbiko and scallions. Drizzled with eel sauce.
Pretty in Pink
Crabmeat & avocado wrapped in Pink soy paper, topped with yellowtail, jalapeno, & masago. Ponzu sauce on the side.
Flaming Jala-Machi
Inside: salmon, scallions, avocado. Topped with yellowtail, torched jalapeno and spicy mayo, black tobikko, drizzle with eel sauce
Dancing Ebi Roll
Spicy Salmon, Cucumber inside, topped with Steamed Shrimp, Avocado, Masago, Scallion and drizzle with Spicy Mayo. Serve with a side of Ponzu Sauce.
Poke Bowl
Jolly Roll
Spicy aioli crab salad with cucumber topped with torched cream cheese and smoked salmon finished with red, black tobiko, and scallions.
Koyo Roll
Tempura shrimp and cucumber topped with torched spicy salmon, Japanese Mayo, masago, and bonito flakes.
Red Dragon
Inside: tempura shrimp, cucumber, seaweed salad Top: tuna tataki, avocado, masago
Beverages
Soda (16 oz)
Fountain drink.
Thai Tea
Sweetened Thai tea served with half and half milk
Sweet Tea
Bottled Water
Unsweetened Tea
Hot Green Tea
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Recent Reviews
I stopped by for lunch recently and had the Red Dragon and Spicy Tuna rolls. Both were very good, I'll be getting the Dragon again and another roll of some kind next visit. The miso soup was good but a little salty for my buds.
October 2024
Very good good. Fast service.
Parking: About a dozen spots. If nothing there park down the street near colonial park
Kid-friendliness: Kids love it. Small dining space. Booth and tables. Rolls for all ages
Parking: About a dozen spots. If nothing there park down the street near colonial park
Kid-friendliness: Kids love it. Small dining space. Booth and tables. Rolls for all ages
October 2024
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The sushi was outstanding—fresh, flavorful, and beautifully presented. I tried a few different rolls, and each one was better than the last. They have a massive selection of rolls, sashimi, and nigiri, so there’s definitely something for everyone.
We...