Enjoyed an excellent meal at Link & Pin! Delmonico steaks were perfectly prepared and the sides and appetizers were all excellent, as was the service. And the bread appetizer was perhaps the best part of the meal! Everyone should order it, as it's freshly prepared and quite exquisite. Only qualm was the noise level. Our table was sandwiched between two business dinners, and the dueling conversations were quite boisterous. Simply carrying on a conversation at our table of four was challenging.
Dennis
This was our first time here. Atmosphere was great. Food was excellent. Service was exceptional.
LaSheik
I enjoyed celebrating my birthday at Link & Pin last night. The food and service was amazing. I will definitely patronize there again.
Charlie
Great experience! My wife and I mix-and-matched from the restaurant week menu and loved everything we got: salad (delicious Caesar dressing), warm rolls with honey butter, filets cooked to perfection, and desserts for $50 each. Our server, Jessica, was friendly, funny, and gave great recommendations!
Veronica
We had an amazing meal for Queen's Feast. Our waiter was super attentive, we were seated by the water view and the vibe was so luxe! The steak was a new favorite and phenomenal. The only quirky thing was it said the first course was hearty enough for two, so we opened to do bread and share the lobster bisque (because who is going to eat three big rolls as an app?). They brought us an extra bowl but wouldn't split the soup in the kitchen. Just seemed weird to make us do it at the table when you state in the menu the starters are big enough to share. Other than that, a great experience.
Amanda
I hoped for an enjoyable experience for my sons bday and the service and food were subpar.
Sherry
Not worth the trip, server was horrible, food was overcooked and cold, rice was hard. Waited at least 30 minutes between each course- a two hour event and they weren't even crowded. First and last time to visit here. Very disappointing
Tina
First time at Link & Pin. Really enjoyed it and will be back. Our server Jessica was very nice
Marisa
Our first time having brunch here and everything was delicious. Service was excellent. The food was a little bit slow coming out, which was surprising because the restaurant was not very full on a Sunday at noon. Highly recommend the deviled eggs, lobster roll, chicken and waffles and green goddess salad. We will be back!
Mollie
Our friend found a piece of plastic in his food the manager stuffed it in his pocket and said we don't cook with plastic but if we did it should have just cooked out 🫣🤮
First time dining at L&P for dinner. The food was excellent and nicely portioned. Our server made some good suggestions, which we followed and enjoyed. Tables were nicely spaced apart and the noise level was tolerable, unlike other upscale restaurants we've been to. I thought the chairs were rather uncomfortable and the surface of the table seemed small for our party if 4. It was a challenge to juggle the menus, the water vessel and glasses, the cocktails, an appetizer and app plates. I also thought that the servers, while personable and effective, could use more training. For the price point, I expected a higher level of service. Not necessarily more service, just a more professional service. As an example, our server splashed water onto the menus and table when he was filling the water glasses, but didn't seem concerned about drying it up. A little thing, I know, but enough little things that added up. Overall, we had a great evening with friends and thoroughly enjoyed the food. We'll definitely be back!
Jennifer
Everything about the meal was perfect! Service was spot on (I apologize, but I cannot remember the female server's name). appetizer was the salmon and tuna poke meal was a petite filet, medium, butter truffle sauce (on the side) came with a small salad that was simple but so delicious sides were the asparagus and mexican street corn half-priced wine by the glass on wednesday meant having two glasses of Daou Pessimist red blend!
This was our first and last time to dine in Link & Pin. We went with 2 other couples who ordered 2 steaks of different sizes along with 2 other sides.. scallops, brussel sprouts, wedge salad. They asked the waiter to have the kitchen split their orders and plate accordingly. The food was delivered with no splitting.. . or even cutting of steak and salad, etc. The size steaks were reversed... and served to the other couple. Finally, they brought out 2 extra plates for them to cut and divide their own. I ordered Chicken and waffles, which were good but more than I could eat with 3/4th left on my plate. I asked the wait staff to box mine for me to take home. We waited and waited and in time the waiter returned with checks but no take out box. I inquired and he looked confused and offered to go retrieve what he could from the kitchen—- which common sense said had been throw out long ago. As checks were paid... and we were ready to walk out, he offered to prepare me a new order. Fried chicken is time intensive, so of course, I declined. Overall, it was quite disappointing!
Janet
Food was delicious and service was great! However, restaurant would not substitute a side (cooked in duck fat) which came with a fish option. This was disappointing as a pescatarian. Seems like a $48 entree should garner flexibility on to the side dish, especially with a dietary restriction My entree was excellent but I had to spend another $12 for an additional side since I couldn't eat what came with my fish. I hope you'll reconsider substitution options even on a limited basis as I understand not all sides are equivalent in price. Thank you!
Enjoyed an excellent meal at Link & Pin! Delmonico steaks were perfectly prepared and the sides and appetizers were all excellent, as was the service. And the bread appetizer was perhaps the best part of the meal! Everyone should order it, as it's freshly prepared and quite exquisite. Only qualm was the noise level. Our table was sandwiched between two business dinners, and the dueling conversations were quite boisterous. Simply carrying on a conversation at our table of four was challenging.
This was our first time here. Atmosphere was great. Food was excellent. Service was exceptional.
I enjoyed celebrating my birthday at Link & Pin last night. The food and service was amazing. I will definitely patronize there again.
Great experience! My wife and I mix-and-matched from the restaurant week menu and loved everything we got: salad (delicious Caesar dressing), warm rolls with honey butter, filets cooked to perfection, and desserts for $50 each. Our server, Jessica, was friendly, funny, and gave great recommendations!
We had an amazing meal for Queen's Feast. Our waiter was super attentive, we were seated by the water view and the vibe was so luxe! The steak was a new favorite and phenomenal. The only quirky thing was it said the first course was hearty enough for two, so we opened to do bread and share the lobster bisque (because who is going to eat three big rolls as an app?). They brought us an extra bowl but wouldn't split the soup in the kitchen. Just seemed weird to make us do it at the table when you state in the menu the starters are big enough to share. Other than that, a great experience.
I hoped for an enjoyable experience for my sons bday and the service and food were subpar.
Not worth the trip, server was horrible, food was overcooked and cold, rice was hard. Waited at least 30 minutes between each course- a two hour event and they weren't even crowded. First and last time to visit here. Very disappointing
First time at Link & Pin. Really enjoyed it and will be back. Our server Jessica was very nice
Our first time having brunch here and everything was delicious. Service was excellent. The food was a little bit slow coming out, which was surprising because the restaurant was not very full on a Sunday at noon. Highly recommend the deviled eggs, lobster roll, chicken and waffles and green goddess salad. We will be back!
Our friend found a piece of plastic in his food the manager stuffed it in his pocket and said we don't cook with plastic but if we did it should have just cooked out 🫣🤮
Restaurantji Recommends
First time dining at L&P for dinner. The food was excellent and nicely portioned. Our server made some good suggestions, which we followed and enjoyed. Tables were nicely spaced apart and the noise level was tolerable, unlike other upscale restaurants we've been to. I thought the chairs were rather uncomfortable and the surface of the table seemed small for our party if 4. It was a challenge to juggle the menus, the water vessel and glasses, the cocktails, an appetizer and app plates. I also thought that the servers, while personable and effective, could use more training. For the price point, I expected a higher level of service. Not necessarily more service, just a more professional service. As an example, our server splashed water onto the menus and table when he was filling the water glasses, but didn't seem concerned about drying it up. A little thing, I know, but enough little things that added up. Overall, we had a great evening with friends and thoroughly enjoyed the food. We'll definitely be back!
Everything about the meal was perfect! Service was spot on (I apologize, but I cannot remember the female server's name). appetizer was the salmon and tuna poke meal was a petite filet, medium, butter truffle sauce (on the side) came with a small salad that was simple but so delicious sides were the asparagus and mexican street corn half-priced wine by the glass on wednesday meant having two glasses of Daou Pessimist red blend!
We enjoyed a lovely dinner with a party of 6 for my friend's birthday. We started with a drink on the patio around the fire. We were the only party outside and our server did such a great job with checking in and being incredibly helpful with our drinks. Fast forward to our dining room experience. Everyone in the party ordered steaks expect 2 people who both ordered the features, one was lamb and the other sablefish. We all enjoyed our entrées and several shareable plates. The restaurant staff did a fantastic job. I would definitely come back for a night out or celebration.
This was our first and last time to dine in Link & Pin. We went with 2 other couples who ordered 2 steaks of different sizes along with 2 other sides.. scallops, brussel sprouts, wedge salad. They asked the waiter to have the kitchen split their orders and plate accordingly. The food was delivered with no splitting.. . or even cutting of steak and salad, etc. The size steaks were reversed... and served to the other couple. Finally, they brought out 2 extra plates for them to cut and divide their own. I ordered Chicken and waffles, which were good but more than I could eat with 3/4th left on my plate. I asked the wait staff to box mine for me to take home. We waited and waited and in time the waiter returned with checks but no take out box. I inquired and he looked confused and offered to go retrieve what he could from the kitchen—- which common sense said had been throw out long ago. As checks were paid... and we were ready to walk out, he offered to prepare me a new order. Fried chicken is time intensive, so of course, I declined. Overall, it was quite disappointing!
Food was delicious and service was great! However, restaurant would not substitute a side (cooked in duck fat) which came with a fish option. This was disappointing as a pescatarian. Seems like a $48 entree should garner flexibility on to the side dish, especially with a dietary restriction My entree was excellent but I had to spend another $12 for an additional side since I couldn't eat what came with my fish. I hope you'll reconsider substitution options even on a limited basis as I understand not all sides are equivalent in price. Thank you!
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