Masti Indian Restaurant & Bar

128 Brevard Court, Charlotte
(704) 910-3388

Recent Reviews Order Online

Customers' Favorites

Boneless Chicken Biryani
Paneer Tikka Masala
Butter Chicken
Chicken Tikka
Mix Veg Pakoda
Butter Naan
Samosa Chaat
Fish Tikka
Fried Rice
Bhel Puri

Menu

Newly Added Items
Chilli Baby Corn
Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Indo-chinese spices.
Chicken Manchurian
Fried chicken and spices balls tossed in soya-based Manchurian sauce.
Goat Curry
Goat pieces cooked in traditional Indian Curry sauce with herbs and spices.
Goat Biryani
Basmati rice cooked with goat, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Chaat
Dahi Puri
Puri (round puffed crispy shells) filled with potatoes, onion, tomatoes, and yogurt garnished with sweet tamarind, mint chutney cilantro, and gram thins (sev).
Bhel Puri
A mixture of rice puffs, gram thins, tomatoes, onion, potatoes, cilantro sweet tamarind, and mint chutney thing.
Samosa Chaat
Samosa mixed with chickpea curry, onion, tomatoes, and yogurt garnished with sweet tamarind, mint chutney, cilantro, and gram thins ( sev ).
Papdi Chaat
Flour wafers served with diced potato, chickpea, onion, and tomato topped with red and green chutney, sweet yogurt and garnished with sev, cilantro, and chaat masala.
Spinach Patta Chaat
Fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney, onions, sev, curd, and spice mixes.

Street Food
Samosa
Deep-fried crispy pastry turnover filled with mashed potato and peas served with tamarind and mint chutney.
Mix Veg Pakoda
Cut vegetables mixed with spices dipped in gram flour mixture, fired, and served with chutney.
Ragda Patties
Fried patties made of potato and white pea curry called ragda topped with onion, tomatoes, chutneys, and cilantro.
Anda Bhurji Pav
Scrambled eggs with onion, green chili, ginger, garlic, and tomatoes with spices served with soft bread.

Indo Chinese
Hakka Noodles
Noodles sauteed with cabbage, bell pepper, and onions flavored with Indo-Chinese spices.
Fried Rice
Basmati rice stir-fried in a Chinese wok with oil, vegetables, ginger, garlic, and other Indian spices.

Veg Appetizers
Samosa
Deep-fried crispy pastry turnover filled with mashed potato, peas served with tamarind, and mint chutney.
Mix Veg Pakoda
Cut vegetables mixed with spices dipped in gram flour mixture fired, and served with chutney.
Gobi Manchurian (Dry/Gravy )
Fried cauliflower and spices balls tossed in soya-based Manchurian sauce.
Chili Paneer (Dry/Gravy )
Paneer sauteed with bell pepper and onion tossed in spicy Indian spices sauce.

Non Veg Appetizer
Chili Chicken
Boneless cubes of chicken marinated in corn flour batter and deep fried, tossed with chili sauce, and spices.
Chicken Suka
Cubes of chicken cooked in traditional Indian style.
Apollo Fish
Cubes of fish marinated in herbs, and spices, deep fried, and tossed in a special spice grind.
Chili Fish
Fish tossed in spicy chili sauce with spices and herbs.
Lasooni Shrimp
Shrimp cooked with garlic in rich and butter based sauce.
Mutton Sukka
Cubes of goat (with bone) cooked in traditional Indian style.

Tandoor
Paneer Tikka
Cubes of cottage cheese marinated in tikka spices with bell pepper, onion, and cooked in a clay oven.
Paneer Malai
Cubes of cottage cheese marinated in malai sauce with bell pepper, and onion cooked in a clay oven.
Paneer Hariyali
Cubes of cottage cheese marinated in Spanish-based sauce with bell pepper, onion, and cooked in a clay oven.
Chicken Tandoori (Full)
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight, and then cooked in a tandoor clay oven.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices then grilled in a tandoor clay oven.
Chicken Malai Tikka
Chicken marinated in malai sauce with bell pepper, and onion cooked in a clay oven.
Chicken Hariyali
Cubes of chicken marinated in green spice sauce, and yogurt barbequed in a tandoor oven.
Fish Tikka
Boneless fish marinated and cooked in a clay oven.

Veg Entrees
Paneer Tikka Masala
Paneer marinated in tikka sauce cooked with spices in a creamy tomato-based gravy.
Cheese Butter Masala
Creamy tomato-based gravy with spices with cubes of amul cheese.
Paneer Bhurji
Shredded paneer cooked with garlic, ginger, and diced tomato.
Aloo Gobi
Potatoes and cauliflower sautéed together in onion sauce and spices.
Malai Kofta
Cheese and vegetable balls in onion, cashew nut cream sauce, and spices.
Chana Masala
A combination of chickpeas, onions, and tomatoes in a sauce with spices.
Navratan Korma
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
Kadai Paneer
Paneer, bell pepper, and onion cooked with spices in onion and tomato-based gravy.
Dal Tadka
Paneer, bell pepper, and onion cooked with spices in onion and tomato-based gravy.
Dal Fry
Yellow lentils cooked in butter with minced onions, tomatoes, and cumin seeds.
Dal Palak
Yellow lentils cooked with spinach with Indian spices and herbs.
Dal Makhani
Different types of lentils simmered in cream and tossed with butter, fresh onion, ginger, and garlic.

Non Veg Entrees
Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and a touch of butter then garnished with cream.
Tikka Masala
Your choice of protein marinated in tikka sauce and cooked with spiced tomato gravy.
Korma
Rich Indian curry with cashew nuts, spices, and sauce.
Vindaloo
Your choice of protein is cooked in a curry sauce with potatoes.
Palak
Your choice of protein is cooked in a special spinach-based Indian gravy with herbs, and spices.
Curry
Your choice of protein is cooked in traditional Indian curry sauce with herbs, and spices.

Bread
Butter Naan Bread
Leavened white flour bread baked from clay oven topped with butter.
Garlic Naan Bread
Naan topped with garlic and cilantro baked in clay oven.
Chili Garlic Naan Bread
Naan topped with garlic, Chili, and cilantro baked in clay oven.
Onion Kulcha Bread
Naan stuffed with onion masala baked in clay oven.
Tandoori Roti Bread
Unleavened whole wheat flour bread from the tandoor oven.

Rice/Biryani
Plain Rice
Plain boiled basmati rice.
Jeera Rice
Plain boiled basmati rice sauteed with jeera in oil.
Vegetable Biryani
Cubes of cottage cheese marinated in Spanish-based sauce with bell pepper, onion, and cooked in a clay oven.
Paneer Biryani
Basmati rice is cooked with vegetables, herbs, spices and garnished with onion, and lemon (served with yogurt and salad).
Boneless Chicken Biryani
Basmati rice is cooked with tender chunks of chicken, herbs, spices and garnished with onion and lemon. (served with yogurt and salad).
Shrimp Biryani
Basmati rice is cooked with shrimp, herbs, and spices and garnished with onion, and lemon (served with yogurt and salad).

Desserts
Gulab Jamun
Fried dough balls that are soaked in a sweet and sticky sugar syrup.
Rasmalai
Spongy soft cheese dumplings that are cooked in sugar syrup, and then soaked in creamy cardamom saffron milk.
Carrot Halwa
Grated carrots cooked on a slow flame in milk with a combination of nuts, sugar, ghee, and more.

Sides/Extra
Papad
Masala Papad
Roasted papad topped with onion, tomato, cilantro, and spices.
Raita
Boondi Raita
Onion
Chili
Extra Chutney
Extra tamarind chutney, green chutney, and kathi roll chutney.
Extra Salan

Hot Beverages
Masala Chai
Coffee

Cold Drinks
Thumbs Up
Limca
Masala Chai
Lassi
Mango Lassi

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+10 photos
Photo credit: google
+9 photos
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Recent Reviews

What great food and service! This place is a real gem in the heart of Uptown. The taste of all the food was outstanding!!! The best Indian food you can imagine in a casual and friendly environment!
November 2024
I love indian food. And have not been able to find a location of an indian restaurant that I really like until now. The buffet was very delicious with so many items. The staff was very cooperative and the main chef was too good.
September 2024
First time here. I noticed they had lunch buffet. Decided to check it out. The buffet is located upstairs in the restaurant. A good variety of items. But all of them were nearly empty when I went. I decided to wait and see if they will come to put some more out. The lunch buffet not bad. Every item was full of flavor. The gobi 65 wasn't good and the chicken murchan either. Also you have to serve your own drinks. But next time I will order from the menu.
September 2024

More Reviews

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Masti Indian Restaurant & Bar

128 Brevard Court, Charlotte, NC 28202
(704) 910-3388