Morton's The Steakhouse

The seasonal sangria was delicious. Our waitress was amazing. The food was very underwhelming. The lobster ravioli didn't need the Cajun/old bay oil. The truffle cream corn was nasty and under seasoned. The salmon was very uncooked as if it was cooked medium rare. The key lime pie was DELICIOUS! The drinks, dessert, and service was the highlight of my meal.

Our first experience at Morton's Steakhouse was absolutely unforgettable! Every bite was a explosion of exquisite flavors, from the perfectly crafted drinks to the mouthwatering artisan bread baked right on-site, and the stunning main courses! We are already counting down the days until our next visit!

What a great dining experience. We have been many times and each time has been exceptional. Great food & service. My filet was prepared perfectly and the au gratin potatoes were on point. Wonderful evening spent with friends in a great atmosphere. I highly recommend for all occasions!

We had a wonderful night at Morton's, Chris our server was absolutely amazing. Management made us feel very welcome, the chef and kitchen staff knocked the food out of the park, perfect execution. We will be back!

We had the special menu and were told our steaks would have a hot red center. When they came they were brown all the way through and we had to send them back. When they delivered the new order all the side dishes were gone and we had to request replacements. Even with the steaks at the correct temperature they were mediocre and not up to Morton's previous standards.

Great food and service. It was empty around 4pm on Sunday. Our food was made just the way we ordered.

The food and whole experience was amazing! Our server Jason was very attentive, kind and personable. We loved everything we got and had an amazing anniversary date!

The jumbo shrimp cocktail was outstanding and the 14oz ribeye and 22oz bone in Ribeye were delicious. Spicy margarita and Smokey old fashioned were also fantastic, along with a lovely Chilean Pinot Noir.
Chris our server went above and beyond to ensure we had everything we needed & I got a candle in my desert and a photo for my birthday. Highly recommend this restaurant.

Natalie was our server, she was very professional and fun. She gave us all the details on the appetizers, sides and entrees so we could make the best choice for our taste buds! The food far exceeded our expectations. Morton’s was an excellent dining experience with amazing food. We will be back for sure, loved it!

My fiancé and I had an excellent experience. The sides are large and shareable. The bread is so good, and the sides make it a complete meal. We shared a 12oz filet, and with three sides it was too much. Our waitress Natalie was super nice, and she made the experience. Highly recommend.

Our service was great and David took great care of of use

Jason was an extra great waiter, probably our best Ribeye too, great sides and the bread pudding was the cherry on the top
Good location and will be back.

Very nice and classy. The atmosphere was totally great. Service was excellent and quick, along with efficiency. The food was scrumptious. I'll definitely return. Caleb was a really good server.

Ordered Ahi Tuna appetizer, which I've had hundreds of times at numerous restaurants. It was overly spiced to the point of being inedible and indistinguishable as fish. My Szechuan green beans were covered in a horrid, thick marinara sauce. My Greek salad was mainly made from pickled artichoke leaves which overwhelmed my senses. The service was fine.

We were their to celebrate our birthday and it was truly a wonderful experience. Great atmosphere, great food. Thanks for making this occasion an experience to remember.