Peppervine

This is an excellent restaurant and very popular. First of all, we had the scones with 2 kinds of butter which were delicious. I had Oysters which were tender and seasoned in a great crunchy batter. I also had a cherry non-alcoholic drink which was delightful. We were offered coffees and I had latte. Great ambience and service.

Atmosphere: 5

Food: 5

Service: 5

Gorgeous, upscale and well worth the trip. Wonderful meeting place or to celebrate a special occasion.

Atmosphere: 5

Food: 5

Service: 5

First time eating at peppervine & the food was DELICIOUS. Our server Louis recommended the mushroom agnolotti & I am so glad I went with his recommendation. The best pasta I’ve ever had! The bison bolognese was amazing too. Every dish you can tell is made with love & high quality ingredients.

The customer service was great. We will for sure be back!

For 4 dishes & yeast rolls, it came out to $150 before tip which really is not bad at all for the amount of food. We would’ve gotten dessert but we were stuffed :-)

Atmosphere: 5

Food: 5

Service: 5

First time here and on a first date and had such an amazing time. The GM Tommy introduced himself and gave us sparkling wine on the house! Very Kind gesture and we felt super welcomed! Our server Brad was Top Tier super patient and knowledgeable. The Yeast Rolls - omg Heaven Ambience was great light music beautiful artwork. Loved the experience A+ will come back for sure.

Great service, but food wasn’t very flavorful… Can’t rationalize a $200 meal for two when half the dishes were rather tasteless. Yeast rolls were delicious, but undercooked and unfortunately upset our stomachs after. I don’t know if we’ll be returning.

Atmosphere: 5

Food: 3

Service: 5

Unfortunately both entrees lacked flavor and salt, for the price and hype, I was expecting a lot more. The yeast rolls and cocktails were the best part of the meal. Service was wonderful!

The ambiance is perfect in elegance, sound level, lighting and seating proximity to other guests. The pear martini is exquisite along with the fried oysters and short rib. The service was impeccable with the right amount of engagement and flow.

I brought my girlfriend here a few nights ago to celebrate our anniversary, and our experience was nothing short of incredible. From start to finish we were blown away, with every course outdoing the one before. The night started with a complimentary toast, and we quickly ordered the yeast rolls. To keep it short- they live up to the hype. Melt in your mouth, perfectly salted, we had to fight the urge to order another round. They bake them to order, but they are well worth the wait. We then split the burrata, which our server mentioned was locally sourced. It was fresh, light, and so good that we forgot the words to describe it. I think I dreamt about the bread they served with it later that evening. For the main course we had the mussels and the 24-hour short rib. I'm not much of a mussel person, but I am a sucker for good bread to dip in the sauce. To quote my girlfriend, the mussels were "so f*****g good." The short rib was excellent. Incredibly tender, perfectly paired with the potatoes, vegetables, and bordelaise. I would go on about it, however I think it is a dish best experienced firsthand. Of course, I also have to mention the drinks. We looked up the menu beforehand and knew immediately that we would have trouble choosing. My girlfriend decided on the pear martini, and I ordered a last word. For anyone who is familiar, you know that it is a hard to find beverage. Both were excellent, and the pear martini was shockingly fresh, you can tell they use real pear and not some artificial syrup! Finally, I have to mention the real star of the show. Our server, Paige, was by far one of the best servers I have ever had. Both of us have worked in the industry, and have incredibly high standards. Paige shattered any expectations we had. Incredibly personable, funny, knowledgeable, and still let us enjoy our time together. We had an incredible time, and will definitely be back!

I don't think this is a great value meal whatsoever. Ordering 2 to 3 entrées per person to share, each one costing $30 or more, is a joke. Make the portion sizes bigger.

Showed up for our 5:45 reservation to find the restaurant empty and lights off. Would’ve expected some kind of courtesy call from a place like Peppervine. Disappointed.

Atmosphere: 1

Service: 1

We've been coming to Peppervine since 2019. I would said it's been consistent since then, but I think they've elevated their dishes each time we go. We just had the fried oysters, and as a Native New Orleans, it was like being back home. I had the most delicious muscles in a Tom-Ka broth. I really wanted a straw to finish it off.
The other members of our party had the Spanish Octopus, hanger steak, and the 24-hour short ribs. Everyone has clean plates.
We love their cocktails and wine lists, as well. They perfectly compliment their menu. We can't wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Went on the recommendation of a friend and was thrilled with our experience! Everything was delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pimento Cheese Scone, Fried Oysters

This place is professional, clean, and it seems working on their own upscale dining experience. Only thing that really bothered me is that the waitress touched my shoulder while talking to me, i enjoy my personal space and do not appreciate physical contact with strangers. Another thing she struggled to understand is no dairy no animal products besides fish, aka lent diet, she tried to convince me that butter on bread is okay even tho that does not align. Other than that my food was great, i had fish with veggies and my husband had bolognese which he was happy with but proceeded to tell me he enjoyed the homemade ones better. He did really love the bread- definitely worth a try. Overall solid experience, mocktails are delicious by the way. I would appreciate less push to order more items of the menu.

P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I’ll be happy to come back. If not the stars reflect that.

Atmosphere: 3

Food: 5

Service: 2

Love this place it’s beautiful and Service was lovely.

Atmosphere: 5

Food: 5

Service: 5

Their tapas portions rery good but overpriced. For example, a skillet of 4 very rolls $7, small scones $9. They seem to just make up numbers....