Rai Lay Thai south Blvd
1520 South Blvd Suite 130, Charlotte
(980) 207-0991
Customers' Favorites
Basil Fried Rice
Drunken Noodles
Khua Kai Noodles
Massaman Curry
Basil Chicken
Spring Rolls
Papaya Salad
Thai Wings
Edamame
Pad Thai
Thai Entrees (Dinner)
Basil Chicken
Thailands's most popular street fried ground chicken, onions, bells peppers, fresh chili, garlic & basil.
Spicy Basil
Onion, chili, garlic, red pepper, and basil served with steamed rice.
Shaking Beef
Vietnamese dish: Angus beef tenderloin, tossed with onion, bell peppers, zucchini, tomato and topped with cucumber.
Veggie Lover
Seasonal veggies mixed in stir-fry sauce, served with steamed rice.
Pad Prik
Homemade smoked chili with bell peppers, onions, green bean, jalapeno, and mushrooms
Sweet and Sour
Homemade sweet and sour sauce with pineapple, onions, bell peppers, celert and scallions.
Pad Cha
Stir-fry dish with rhizome roots, green peppercorn, onions, bell peppers, jalapenos, green bean, and basil in special chili tropical herbs sauce
Thai Soup
Tom Kha
Coconut lime broth with mushroom, cherry tomato,cilantro and scallions.
Tom Yum
Herbs lime broth with mush,tomato,cilantro and scallions
Noodle Soup (Dinner)
Kao Soy
Savory curry noodles, soft & crispy noodles, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oik on the side
Pho Beef
Beef noodle soup with thin slice rare eye round and meatballs served with bean sprout and basil
Green Curry Bowl
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean, and pickle green mustard
Fried Rice (Dinner)
Basil Fried Rice
Jasmine rice, egg, onions, bell peppers, green bean and basil
House Fried Rice
Jasmine rice, egg, onions and scallions.
Vietnamese Fried Rice (only size)
Jasmine rice fried with a combination of shrimp, chicken, sausages, egg and mixed vegetables
Stir- Fried Noodles (Dinner)
Pad Thai
Rice noodles, egg, bean sprouts and scallions with ground peanuts and lime wedge
Crispy Pad Thai
Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts and a lime wedge
Lo Mein Noodles
Lo Mien noodles with egg, onions, mushrooms, carrots, bean sprouts and scallions
Pad Woon Sen
Stir-fried bean threads noodles, egg, onions, celery, cherry, tomato and scallions in sesame soy sauce
Lad Nah
Thai gravy noodles with egg, broccoli, mushrooms and carrots
Kua Kai Noodles
Flat rice noodles with egg, chicken, sweet radish, onions, scallions in lightly sesame soy sauce severed on lettuce
Pad See You
Flat rice noodles with egg, broccoli, and carrots, in sweet dark soy sauce
Curries (Dinner)
Green Curry
Purple eggplants, bell peppers and basil
Panang Curry
Bell peppers and kaffir lime leaf
Massaman Curry
Carrots, potato, onions, and roasted peanuts
Red Curry
Bell peppers, bamboo and basil
Shrimp Mango Curry (Dinner)
Shrimp and mango cubes in rich panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil (Not Vegan)
Roast Duck Curry (Dinner)
Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil (Not Vegan)
Thai Starters
Spring Rolls
Crispy Vegetarian spring rolls served with sweet chili plum sauce
Fresh Summer Rolls
Lettuce, mint, carrots, and cucumber with shrimp or tofu wrapped in rice paper served with hoisin peanut sauce.
Gyoza
Pan-seared Japanese pork dumpling served with sweet ginger soy sauce
Thai Wing
Chicken wings tossed in Thai chili sauce
Bang-bang Shrimp
Crispy shrimp tossed in creamy sweet chili oil with crispy noodles and pineapple
Papaya Salad
Shredded papaya tossed in tamarind and fish sauce with tomato, lime wedge and roasted peanuts.
Moo Ping
Grilled marinated pork Rai Lay style served with sticky rice and chili tamarind sauce
Edamame
Laab Kai
Choice of chicken, or tofu dried chili, lime leaf, galanga, toasted ground rice, red onion, cilantro, mint, and lettuce.
Pork Banh Mi Sandwich
Vietnamese lemongrass pork sandwich served with pickled carrots, daikons, jalapenos, and cilantro served with a cup of edamame.
Tofu Triangle
Crispy fried tofu with sweet chili plum
Thai Beef Jerky
Fried marinated beef with Thai recipes served with Thai chili sauce
Moo ping
Grilled marinated Pork Railay house special sauce served with sticky rice and chili tamarind sauce
Thai popcorn chicken
Crispy chicken tossed in special Thai sauce with crispy noodles and lettuce
Dessert and Sides
Mango Sticky Rice
Cheesecake of the Day
Chocolate Lava Cake
Sticky Rice
No coconut milk in it
Steam Medley Vegetables
Assorted seasonal vegetables.
Noodle Soup (Lunch)
Kao Soy ( only dinner size)
Savory curry noodles, soft & crispy noodles, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oik on the side
Green Curry Bowl dinner
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean, and pickle green mustard
Pho ( one size)
Beef noodle soup with thin slice rare eye round meatballs served with beansprouts, jalapeños, and basil.
Non Alcoholic
Thai Iced Tea
Coke
Lychee Iced Tea
Diet Coke
Sprite
Sweet Tea
Thai Iced Coffee
Ginger Beer
Lemonade
Ginger Ale
Mango Iced Tea
Unsweet Tea
Coconut Juice
Hot Tea
Dessert and Sides
Mango Sticky Rice
Cheesecake of the Day
Chocolate Lava Cake
Sticky Rice
No coconut milk in it
Steam Medley Vegetables
Assorted seasonal vegetables.
Thai Soup
Tom Kha
Coconut lime broth with mushroom, cherry tomato,cilantro and scallions.
Tom Yum
Herbs lime broth with mush,tomato,cilantro and scallions
Kids Menu /side order
Kid 2 - Lo Mein Chicken
Lo Mein noodles, egg and chicken
Kid 3- Kid Chicken Fried Rice
Chicken, egg and rice
Kid 1- Chicken Tender and French Fries
served with ketchup
Jasmine rice
Side steam mix veggie
Thai Starters
Spring Rolls
Crispy Vegetarian spring rolls served with sweet chili plum sauce
Fresh Summer Rolls
Lettuce, mint, carrots, and cucumber with shrimp or tofu wrapped in rice paper served with hoisin peanut sauce.
Gyoza
Pan-seared Japanese pork dumpling served with sweet ginger soy sauce
Thai Wing
Chicken wings tossed in Thai chili sauce
Bang-bang Shrimp
Crispy shrimp tossed in creamy sweet chili oil with crispy noodles and pineapple
Papaya Salad
Shredded papaya tossed in tamarind and fish sauce with tomato, lime wedge and roasted peanuts.
Moo Ping
Grilled marinated pork Rai Lay style served with sticky rice and chili tamarind sauce
Edamame
Laab Kai
Choice of chicken, or tofu dried chili, lime leaf, galanga, toasted ground rice, red onion, cilantro, mint, and lettuce.
Pork Banh Mi Sandwich
Vietnamese lemongrass pork sandwich served with pickled carrots, daikons, jalapenos, and cilantro served with a cup of edamame.
Tofu Triangle
Crispy fried tofu with sweet chili plum
Thai Beef Jerky
Fried marinated beef with Thai recipes served with Thai chili sauce
Moo ping
Grilled marinated Pork Railay house special sauce served with sticky rice and chili tamarind sauce
Thai popcorn chicken
Crispy chicken tossed in special Thai sauce with crispy noodles and lettuce
Curries (Lunch)
Red Curry
Bell peppers, bamboo and basil (Not Vegan)
Panang Curry
Bell peppers and kaffir lime leaf (Not Vegan)
Massaman Curry
Carrots, potato, onions, and roasted peanuts (Not Vegan)
Roast Duck Curry (Dinner)
Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil (Not Vegan)
Green Curry
Purple eggplants, bell peppers and basil (Not Vegan)
Shrimp Mango Curry (Dinner)
Shrimp and mango cubes in rich panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil (Not Vegan)
Noodle Soup (Lunch)
Kao Soy ( only dinner size)
Savory curry noodles, soft & crispy noodles, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oik on the side
Green Curry Bowl dinner
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean, and pickle green mustard
Pho ( one size)
Beef noodle soup with thin slice rare eye round meatballs served with beansprouts, jalapeños, and basil.
Thai Entrees (Lunch)
Sweet and Sour
Homemade sweet and sour sauce with pineapple, onions, bell peppers, celert and scallions.
Stir- Fried Noodles (Lunch)
Pad Thai
Rice noodles, egg, bean sprouts and scallions with ground peanuts and lime wedge
Drunken Noodles
Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini, and basil
Crispy Pad Thai
Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts and a lime wedge
Pad See You
Flat rice noodles with egg, broccoli, and carrots, in sweet dark soy sauce
Lo Mien Noodles
Lo Mien noodles with egg, onions, mushrooms, carrots, bean sprouts and scallions
Pad Woon Sen
Stir-fried bean threads noodles, egg, onions, celery, cherry, tomato and scallions in sesame soy sauce
Kua Kai Noodles
Flat rice noodles with egg, chicken, sweet radish, onions, scallions in lightly sesame soy sauce severed on lettuce
Noodle Soup (Dinner)
Kao Soy
Savory curry noodles, soft & crispy noodles, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oik on the side
Pho Beef
Beef noodle soup with thin slice rare eye round and meatballs served with bean sprout and basil
Green Curry Bowl
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean, and pickle green mustard
Fried Rice (Dinner)
Basil Fried Rice
Jasmine rice, egg, onions, bell peppers, green bean and basil
House Fried Rice
Jasmine rice, egg, onions and scallions.
Vietnamese Fried Rice (only size)
Jasmine rice fried with a combination of shrimp, chicken, sausages, egg and mixed vegetables
Thai Entrees (Dinner)
Basil Chicken
Thailands's most popular street fried ground chicken, onions, bells peppers, fresh chili, garlic & basil.
Spicy Basil
Onion, chili, garlic, red pepper, and basil served with steamed rice.
Shaking Beef
Vietnamese dish: Angus beef tenderloin, tossed with onion, bell peppers, zucchini, tomato and topped with cucumber.
Veggie Lover
Seasonal veggies mixed in stir-fry sauce, served with steamed rice.
Pad Prik
Homemade smoked chili with bell peppers, onions, green bean, jalapeno, and mushrooms
Sweet and Sour
Homemade sweet and sour sauce with pineapple, onions, bell peppers, celert and scallions.
Pad Cha
Stir-fry dish with rhizome roots, green peppercorn, onions, bell peppers, jalapenos, green bean, and basil in special chili tropical herbs sauce
Curries (Dinner)
Green Curry
Purple eggplants, bell peppers and basil
Panang Curry
Bell peppers and kaffir lime leaf
Massaman Curry
Carrots, potato, onions, and roasted peanuts
Red Curry
Bell peppers, bamboo and basil
Shrimp Mango Curry (Dinner)
Shrimp and mango cubes in rich panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil (Not Vegan)
Roast Duck Curry (Dinner)
Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil (Not Vegan)
Thai Entrees (Lunch)
Sweet and Sour
Homemade sweet and sour sauce with pineapple, onions, bell peppers, celert and scallions.
Thai Soup
Tom Kha
Coconut lime broth with mushroom, cherry tomato,cilantro and scallions.
Tom Yum
Herbs lime broth with mush,tomato,cilantro and scallions
Noodle Soup (Lunch)
Kao Soy ( only dinner size)
Savory curry noodles, soft & crispy noodles, red onion, pickle green mustard, fried shallots, cilantro and lime wedge served with chili oik on the side
Green Curry Bowl dinner
Rice vermicelli with green curry, purple eggplants topped with basil, mint, bean sprouts, green bean, and pickle green mustard
Pho ( one size)
Beef noodle soup with thin slice rare eye round meatballs served with beansprouts, jalapeños, and basil.
Stir- Fried Noodles (Lunch)
Pad Thai
Rice noodles, egg, bean sprouts and scallions with ground peanuts and lime wedge
Drunken Noodles
Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini, and basil
Crispy Pad Thai
Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts and a lime wedge
Pad See You
Flat rice noodles with egg, broccoli, and carrots, in sweet dark soy sauce
Lo Mien Noodles
Lo Mien noodles with egg, onions, mushrooms, carrots, bean sprouts and scallions
Pad Woon Sen
Stir-fried bean threads noodles, egg, onions, celery, cherry, tomato and scallions in sesame soy sauce
Kua Kai Noodles
Flat rice noodles with egg, chicken, sweet radish, onions, scallions in lightly sesame soy sauce severed on lettuce
Curries (Lunch)
Red Curry
Bell peppers, bamboo and basil (Not Vegan)
Panang Curry
Bell peppers and kaffir lime leaf (Not Vegan)
Massaman Curry
Carrots, potato, onions, and roasted peanuts (Not Vegan)
Roast Duck Curry (Dinner)
Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil (Not Vegan)
Green Curry
Purple eggplants, bell peppers and basil (Not Vegan)
Shrimp Mango Curry (Dinner)
Shrimp and mango cubes in rich panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil (Not Vegan)
Thai Starters
Spring Rolls
Crispy Vegetarian spring rolls served with sweet chili plum sauce
Fresh Summer Rolls
Lettuce, mint, carrots, and cucumber with shrimp or tofu wrapped in rice paper served with hoisin peanut sauce.
Gyoza
Pan-seared Japanese pork dumpling served with sweet ginger soy sauce
Thai Wing
Chicken wings tossed in Thai chili sauce
Bang-bang Shrimp
Crispy shrimp tossed in creamy sweet chili oil with crispy noodles and pineapple
Papaya Salad
Shredded papaya tossed in tamarind and fish sauce with tomato, lime wedge and roasted peanuts.
Moo Ping
Grilled marinated pork Rai Lay style served with sticky rice and chili tamarind sauce
Edamame
Laab Kai
Choice of chicken, or tofu dried chili, lime leaf, galanga, toasted ground rice, red onion, cilantro, mint, and lettuce.
Pork Banh Mi Sandwich
Vietnamese lemongrass pork sandwich served with pickled carrots, daikons, jalapenos, and cilantro served with a cup of edamame.
Tofu Triangle
Crispy fried tofu with sweet chili plum
Thai Beef Jerky
Fried marinated beef with Thai recipes served with Thai chili sauce
Moo ping
Grilled marinated Pork Railay house special sauce served with sticky rice and chili tamarind sauce
Thai popcorn chicken
Crispy chicken tossed in special Thai sauce with crispy noodles and lettuce
Dessert and Sides
Mango Sticky Rice
Cheesecake of the Day
Chocolate Lava Cake
Sticky Rice
No coconut milk in it
Steam Medley Vegetables
Assorted seasonal vegetables.
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Recent Reviews
Intimate space. Delicious food. Friendly staff. I had the Lad Na[h] gravy noodles with tofu and veggies. Could have had more tofu and veggies, but this was a very tasty dish, and the sauce was excellent. The serving was very generous and I was only able to eat about 1/4 or 1/3 of it.
November 2025
Would give them 6 stars but they're not open on Mondays and with the amount of times I've forgotten that and tried to order anyway, at this point, I should sue for emotional damages.
November 2025
The service and atmosphere were great. The food was good but reminded me of a super modern take on Thai food. I ordered shrimp Pad See Ew and it had carrots and broccoli which seemed weird. I was looking for something more traditional.
October 2025
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