Final weekend tasting menu was excellent. Wines paired beautifully. Loved our private greenhouse. Magical evening to celebrate Christmas.
JJBSC
Everything was delicious. The Duck Confit soup was my favorite, but everything was very well done.
SherryH
Halcyon never disappoints. The set menu selections were all super delicious; deep flavors; perfect portions. The staff were friendly and they followed CDC guidelines to help all diners feel safe. What a wonderful evening we had. Felt like a little piece of normal. Thank you Halcyon. We can hardly wait until your new adventure opens up. We'll be watching for the announcement. Ron & Sherry
ChristinaC
First time there for 5 course dinner. Too bad it's closing down. Food was bomb. Drink pairings were bomb. Ambience with greenhouses due to covid was a nice touch. I will definitely be making a reservation at the new restaurant they'll be setting up.
Kacie
A wonderful and delicious meal enjoyed with friends this holiday season. I would highly recommend!
Lukester77
Ordered takeout for second time this evening. Can’t believe how great. We had fried chicken first time, gumbo and flounder tonight. Eating this quality of food at the price is rare. Please do try for yourself!!
Marty Bormann
Just had the carry out southern style rib roast and my wife had the Springers Mountian Farms Fried Chicken, OMG it was so good along with the sides plus we had leftovers! What a great dinner along with the Double Chocolate Sea Salted Cookie as desert made it perfect. What a fantastic dinner!
Delia Patricia Crouch
Delicious food, awesome view
Foodie
Great service. Loved our choices. Squash soup spicy delicious. Scallops perfectly prepared. Bourbon and coffee ice creams to die for.
Arxitexter
Located on the 2nd floor of the Mint Museum Uptown, with indoor and outdoor tables. There’s a view of the plaza in front of the Duke Energy tower. The space is airy and comfortable and even when filled you can enjoy conversation at your table. The menu offers a variety of options, including vegetarian, and features locally sourced products and local daily catch. Small but good wine selection. I had a roasted kale and farro salad with local snapper. The fish was crisply grilled and moist inside, although a little chewy on the edges. The roasted kale and farro was served with tahini dressing, Marcona almonds and raisins, resulting in a nice balance of savory and sweet flavors and a range of textures on the palette. The service was mixed: very welcoming reception, but the waiter seemed as if he would be happier in a line of work other than hospitality: unfriendly vibe and completely ignored our coffee and dessert request. Otherwise recommend if you are in Charlotte looking for fresh local fare.
The food was just okay. I felt it was over priced for the quality and selections. The service was fabulous and nice views of the city.
Pamela Crowder-Spikes
Great Cuisine and Customer service as a 20 year veteran of the food service industry Service and Quality go hand in hand!
David
Food was good service was very poor. Had to wait 30 minutes after our reservation, took a very long time to get drinks, server rarely checked in on us, brought desert out to our table and put it down that was meant for another table and took it back
JenP
The restaurant is beautiful. The food was wonderful. But the service was the real standout here. Mary took care of us and there just aren't enough words to describe how well she took care of my husband and myself. There is nothing better than really really good food and absolutely perfect service. Kudos to Halycon and Mary for making ours an exceptional dining experience, by far the best we've had in Charlotte in years. Oh and try the Apple Buckle......it's AMAZING!
Bigmo
We were lucky to be there mid-week on a snowy day thus very quiet. Service was good, the waiter helpful when I needed to cut out port from my choice and the resulting dish, with added veg was delicious. It's a pretty space in the same building as the gorgeous MINT craft museum and has that design esthetic. Good beer, rather pricey wine by the glass. My only suggestion for those of us who must avoid pork is to not on the menu that it can be replaced.
Final weekend tasting menu was excellent. Wines paired beautifully. Loved our private greenhouse. Magical evening to celebrate Christmas.
Everything was delicious. The Duck Confit soup was my favorite, but everything was very well done.
Halcyon never disappoints. The set menu selections were all super delicious; deep flavors; perfect portions. The staff were friendly and they followed CDC guidelines to help all diners feel safe. What a wonderful evening we had. Felt like a little piece of normal. Thank you Halcyon. We can hardly wait until your new adventure opens up. We'll be watching for the announcement. Ron & Sherry
First time there for 5 course dinner. Too bad it's closing down. Food was bomb. Drink pairings were bomb. Ambience with greenhouses due to covid was a nice touch. I will definitely be making a reservation at the new restaurant they'll be setting up.
A wonderful and delicious meal enjoyed with friends this holiday season. I would highly recommend!
Ordered takeout for second time this evening. Can’t believe how great. We had fried chicken first time, gumbo and flounder tonight. Eating this quality of food at the price is rare. Please do try for yourself!!
Just had the carry out southern style rib roast and my wife had the Springers Mountian Farms Fried Chicken, OMG it was so good along with the sides plus we had leftovers! What a great dinner along with the Double Chocolate Sea Salted Cookie as desert made it perfect. What a fantastic dinner!
Delicious food, awesome view
Great service. Loved our choices. Squash soup spicy delicious. Scallops perfectly prepared. Bourbon and coffee ice creams to die for.
Located on the 2nd floor of the Mint Museum Uptown, with indoor and outdoor tables. There’s a view of the plaza in front of the Duke Energy tower. The space is airy and comfortable and even when filled you can enjoy conversation at your table. The menu offers a variety of options, including vegetarian, and features locally sourced products and local daily catch. Small but good wine selection. I had a roasted kale and farro salad with local snapper. The fish was crisply grilled and moist inside, although a little chewy on the edges. The roasted kale and farro was served with tahini dressing, Marcona almonds and raisins, resulting in a nice balance of savory and sweet flavors and a range of textures on the palette. The service was mixed: very welcoming reception, but the waiter seemed as if he would be happier in a line of work other than hospitality: unfriendly vibe and completely ignored our coffee and dessert request. Otherwise recommend if you are in Charlotte looking for fresh local fare.
Restaurantji Recommends
The food was just okay. I felt it was over priced for the quality and selections. The service was fabulous and nice views of the city.
Great Cuisine and Customer service as a 20 year veteran of the food service industry Service and Quality go hand in hand!
Food was good service was very poor. Had to wait 30 minutes after our reservation, took a very long time to get drinks, server rarely checked in on us, brought desert out to our table and put it down that was meant for another table and took it back
The restaurant is beautiful. The food was wonderful. But the service was the real standout here. Mary took care of us and there just aren't enough words to describe how well she took care of my husband and myself. There is nothing better than really really good food and absolutely perfect service. Kudos to Halycon and Mary for making ours an exceptional dining experience, by far the best we've had in Charlotte in years. Oh and try the Apple Buckle......it's AMAZING!
We were lucky to be there mid-week on a snowy day thus very quiet. Service was good, the waiter helpful when I needed to cut out port from my choice and the resulting dish, with added veg was delicious. It's a pretty space in the same building as the gorgeous MINT craft museum and has that design esthetic. Good beer, rather pricey wine by the glass. My only suggestion for those of us who must avoid pork is to not on the menu that it can be replaced.
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