South Park grill has great drink specials and an amazing bar staff! I ordered the lobster bites as an appetizer... which are bits of lobster battered and fried to perfection served with ponzu and honey mustard dipping sauces. They are my favorite on the menu! I also tried the Steak Lettuce Wraps which were ok as the steak was just a little dry and could use a bit more flavor.
R Cowan
SPG is a great place to eat. We actually went two nights in a row. The 1st night everything was perfect. I recommend the peach pinot. The filet is tender, could use a little seasoning. The duck tender & crispy but was too salty. The oyster & pork belly is cooked & seasoned to perfection! Follow-up response on 2nd night- We arrived about 10-15 mins earlier than our reservation. The hostess voluntarily gave a few reasons why we had to wait to be seated. I ordered the Peach Pinot while waiting at the bar, it was awful. Shannon (I think that's her name, straight blond hair) offered to remake it & it was delicious. Btw, Shannon is awesome. The other bar tender gave the impression that she was too busy for us, which is probably why Shannon had to remake my drink. We could barely finish a sentence & she would walk away. The hostess came to seat us a little after our reservation time at a table that had been open in the bar area the entire time. Which caused us to be puzzled about the wait time. The tables were open & the bar tenders were still our waitresses. I understand that we were early & being seated closer to or reservation time. But it seems that if the tables are available & you have servers for that section that it should be okay to seat guests a little early.
Sheniquia Bynum
Recently discovered this place and glad I did. The food and drinks are excellent and reasonably priced. The staff is great and have remembered our faces the few times we have visited. I highly recommend the spinach dip! I can't recommend anything specific other than that off the menu because I've tried multiple food items and haven't been disappointed yet!
Dome2
Continual menu changes with a lot of inconsistency and quality level with these ongoing changes. Steaks ( filet) very under cooked almost raw even though ordered medium well Twice baked potatoes looked like it had been put in a microwave or was several days old dry and tough Normally a great experience and this time very poor quality of food. Thankfully Service and ambience continue to be very good
Keith Jetty
I like this place! They prepare decent food, their menu is nice, The chef in that place is very experienced, I like very much tasting all their dishes. The dishes are consistently of high class, the attitude towards the customers is nice. I frequently visit this place and I was never unsatisfied. Highly recommended.
NinaT
Impressed with the new menu at SouthPark Grill. Great bar with excellent bartenders. Love the addition of the live music on the weekends. The brunch on Sundays is really good as well.
Sheila Ijames
My Sunday brunch group happened to visit here after church during the Christmas holidays and found the brunch menu to be exceptional. The prices are more than reasonable. The wait staff are super friendly and helpful. We have since visited three more times. The last time was in early February and it took a very long time to get our meal; however it was 7 of us. The place was not packed so I am not sure why we had to wait so long (maybe they wanted all dishes to come out at the same time). Great ambiance!!!
First time to this restaurant. Our waiter was a bit too chatty & overlooked filling water & neglected to put in candle on dessert for our birthday celebration. Portions are small & expensive. They don't give OpenTable points either...
I can eat here any day because everything is amazing! The oysters are great, as is the burger/fries and the cheesecake desert.
Stephen H.
I worked here for a brief period unfortunately. I really enjoyed every part expect for the fact when you work for filthy rich people like the ones that own this place, they feel they can do and treat people any which way they see fit. I had my job threatened by the owner, he said one day that if I did not bring a light bulb in, I might as well look for another job. The other incident happened 2x, the GM put his hands on me 2x in the middle of the dining room and not joking, he forcefully pushed me in the chest. This was brought to the owners attention and nothing was done. Now I get a response back stating that Greg McIntosh is not the owner and Chase is gone. Not even an apology, wow. Typical rich people!
S R.
My husband and I were disappointed with our dinner here. He ordered the Lobster Mac & Cheese which is very non traditional and NOTHING like you would think. He was expecting macaroni pasta in a cheese sauce with pieces of lobster. What he got was Orzo pasta with Lobster in an a non cheesy oil like sauce with a small cheese cracker on top. The description is very deceptive and the waiter failed to alert us that the it was a different take on this dish. When we spoke to the Mgr, he admitted as much and stated he had discussed this with the owner. This dish should be called Lobster & Orzo. They were kind enough to take it off the final bill. He also had the small Park salad which he liked. I ordered the Fillet, medium. It came medium well and just not to my liking. Since it costs $38, I did not just want to make do. To their credit, they prepared another steak and it was well prepared . The accompanying sides of this dish were uninspiring IMHO - a few round slices of potato, a dab of unseasoned,steamed spinach. There was a piece of grilled foie gras on top of the first overcooked steak which I didn't taste. It was not on the 2nd steak, so I cannot say how that was. We did enjoy the skillet brownie for dessert. Additionally, the service was slow and it was not busy, especially for a Friday night. While I appreciate the staff's actions to try to make things right, I don't see us going back there anytime soon. Just too many issues that detracted from the dining experience. Not a good first impression.
Sadly this place closed!
It was closed and Google said it was open.
South Park grill has great drink specials and an amazing bar staff! I ordered the lobster bites as an appetizer... which are bits of lobster battered and fried to perfection served with ponzu and honey mustard dipping sauces. They are my favorite on the menu! I also tried the Steak Lettuce Wraps which were ok as the steak was just a little dry and could use a bit more flavor.
SPG is a great place to eat. We actually went two nights in a row. The 1st night everything was perfect. I recommend the peach pinot. The filet is tender, could use a little seasoning. The duck tender & crispy but was too salty. The oyster & pork belly is cooked & seasoned to perfection! Follow-up response on 2nd night- We arrived about 10-15 mins earlier than our reservation. The hostess voluntarily gave a few reasons why we had to wait to be seated. I ordered the Peach Pinot while waiting at the bar, it was awful. Shannon (I think that's her name, straight blond hair) offered to remake it & it was delicious. Btw, Shannon is awesome. The other bar tender gave the impression that she was too busy for us, which is probably why Shannon had to remake my drink. We could barely finish a sentence & she would walk away. The hostess came to seat us a little after our reservation time at a table that had been open in the bar area the entire time. Which caused us to be puzzled about the wait time. The tables were open & the bar tenders were still our waitresses. I understand that we were early & being seated closer to or reservation time. But it seems that if the tables are available & you have servers for that section that it should be okay to seat guests a little early.
Recently discovered this place and glad I did. The food and drinks are excellent and reasonably priced. The staff is great and have remembered our faces the few times we have visited. I highly recommend the spinach dip! I can't recommend anything specific other than that off the menu because I've tried multiple food items and haven't been disappointed yet!
Continual menu changes with a lot of inconsistency and quality level with these ongoing changes. Steaks ( filet) very under cooked almost raw even though ordered medium well Twice baked potatoes looked like it had been put in a microwave or was several days old dry and tough Normally a great experience and this time very poor quality of food. Thankfully Service and ambience continue to be very good
I like this place! They prepare decent food, their menu is nice, The chef in that place is very experienced, I like very much tasting all their dishes. The dishes are consistently of high class, the attitude towards the customers is nice. I frequently visit this place and I was never unsatisfied. Highly recommended.
Impressed with the new menu at SouthPark Grill. Great bar with excellent bartenders. Love the addition of the live music on the weekends. The brunch on Sundays is really good as well.
My Sunday brunch group happened to visit here after church during the Christmas holidays and found the brunch menu to be exceptional. The prices are more than reasonable. The wait staff are super friendly and helpful. We have since visited three more times. The last time was in early February and it took a very long time to get our meal; however it was 7 of us. The place was not packed so I am not sure why we had to wait so long (maybe they wanted all dishes to come out at the same time). Great ambiance!!!
First time to this restaurant. Our waiter was a bit too chatty & overlooked filling water & neglected to put in candle on dessert for our birthday celebration. Portions are small & expensive. They don't give OpenTable points either...
Restaurantji Recommends
Friendly good atmosphere TVs live music
Great bartenders. Good food
I can eat here any day because everything is amazing! The oysters are great, as is the burger/fries and the cheesecake desert.
I worked here for a brief period unfortunately. I really enjoyed every part expect for the fact when you work for filthy rich people like the ones that own this place, they feel they can do and treat people any which way they see fit. I had my job threatened by the owner, he said one day that if I did not bring a light bulb in, I might as well look for another job. The other incident happened 2x, the GM put his hands on me 2x in the middle of the dining room and not joking, he forcefully pushed me in the chest. This was brought to the owners attention and nothing was done. Now I get a response back stating that Greg McIntosh is not the owner and Chase is gone. Not even an apology, wow. Typical rich people!
My husband and I were disappointed with our dinner here. He ordered the Lobster Mac & Cheese which is very non traditional and NOTHING like you would think. He was expecting macaroni pasta in a cheese sauce with pieces of lobster. What he got was Orzo pasta with Lobster in an a non cheesy oil like sauce with a small cheese cracker on top. The description is very deceptive and the waiter failed to alert us that the it was a different take on this dish. When we spoke to the Mgr, he admitted as much and stated he had discussed this with the owner. This dish should be called Lobster & Orzo. They were kind enough to take it off the final bill. He also had the small Park salad which he liked. I ordered the Fillet, medium. It came medium well and just not to my liking. Since it costs $38, I did not just want to make do. To their credit, they prepared another steak and it was well prepared . The accompanying sides of this dish were uninspiring IMHO - a few round slices of potato, a dab of unseasoned,steamed spinach. There was a piece of grilled foie gras on top of the first overcooked steak which I didn't taste. It was not on the 2nd steak, so I cannot say how that was. We did enjoy the skillet brownie for dessert. Additionally, the service was slow and it was not busy, especially for a Friday night. While I appreciate the staff's actions to try to make things right, I don't see us going back there anytime soon. Just too many issues that detracted from the dining experience. Not a good first impression.