The food and atmosphere were lovely, this is the perfect spot for a fancy date night. The building is an old church giving it a unique interior. Staff was friendly and fun. I'll definitely come here again if I'm in town!
Atmosphere: 5
Food: 5
Service: 5
Betty wyrick
The experience was absolutely fantastic. From calling and getting a reservation at the last minute to walking in the door and being greeted by Andrea to definitely being served by Meena and having a conversation with Walter. There is not one thing that I could say different about the entire experience other than parking and entrance for those who need assistance. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Bokor
This place is top notch and highly recommended. Loved the Wagyu brisket, the corn salad and the onion side dish.
Atmosphere: 5
Food: 5
Service: 5
Francisco José Recinos Molina
Supperland delivers an unforgettable dining experience in a beautifully restored mid‑century church. The food blends Southern roots with creative twists—favorites include sausage-gravy croquettes, miso mac & cheese, and roasted oysters. The vibe is elegant but welcoming, with superb service and standout cocktails. Saturday brunch is a treat, and don’t skip dessert—the s’mores cobbler is divine.
Atmosphere: 4
Food: 5
Service: 5
Angelique Gentry
Very loud with it being an open floor plan, but I really enjoyed the food and vibe.
Definitely a must try for Sunday brunch. The food was absolutely amazing as well as the service and ambiance. We were there during Queen Fest and saw everyone working together to get people in as quickly as possible. We also paid for our reservations beforehand.
Atmosphere: 5
Food: 5
Service: 5
Baiba Grazdina
We had an exceptional dining experience at Supperland. The standout dishes were the branzino—perfectly cooked with crisp skin and tender, flaky meat—and the aged steak, which was rich, deeply flavorful, and cooked to perfection. The pork can-can was a showstopper: juicy, indulgent, and beautifully plated, with a balance of textures that made each bite memorable.
The drink program was equally impressive. From the start, the cocktails were expertly crafted—balanced, creative, and perfectly paired with the bold flavors of the meal. The wine list was well-curated and our selection complemented the food seamlessly. We finished the night with a port that was smooth and indulgent, rounding out a truly satisfying evening.
Supperland delivers not only on food and drink but also on ambiance and service. It’s a place that manages to feel both elevated and inviting. Highly recommend for a special night out.
Atmosphere: 5
Food: 5
Service: 5
showsie
Can't say enough about our food and wine experience! Served family style, which was perfect for our group! Definitely will dine there again when in Charlotte!
Atmosphere: 5
Food: 5
Service: 5
Miriam McManus
I've eaten here plenty and the food and drinks have been phenomenal every time. The only reason I gave it 4 stars was because you need to give some serious attention to your grits - yes, the grits were worth a 1-star deduction. As a grits lover who was really looking forward to what you'd offer in that dish, knowing how flavorful you make everything else, I was *severely* disappointed. I'm vegetarian so I couldn't eat the tasso gravy with the grits and the grits alone really left me wanting in terms of flavor. They're literally some of the most bland grits I've ever had in my life - you're supposed to salt them at a minimum. Either put some flavor in the grits so they're good as a standalone item (this is the preferred option), or offer a vegetarian gravy. Courtney can help you out in this area, maybe consider a little kitchen collab to fix things a bit - I know from experience that woman can season some grits well if you let her. She can also whip up a tasty veg gravy. FIX YO GRITS FOLKS!
We absolutely loved our experience here! The food was delicious, the atmosphere was warm and inviting, and the customer service was amazing. Devin was especially wonderful — so nice, friendly, and truly customer-oriented. We really appreciated the attention to detail and care. We would definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
Chelsey Carmody
10/10…do yourself a favor make a reservation, get a babysitter and just go. You’re welcome.
Atmosphere: 5
Food: 5
Service: 5
Donnie Koonce
The service was excellent! We split the spatchcocked branzino and 2 sides. That one entree was enough for both of us. We decided to get the Brussels sprouts and the carrots. The fish was excellently seasoned and the delicate flesh paired well with the crispy exterior. The Brussels sprouts were amazing as well. The carrots were on more of a savory side then I typically like and I would not get them again.
Atmosphere: 5
Food: 5
Service: 5
Julianna M
We recently made our second visit to Supperland, our first time experiencing the speakeasy, and unfortunately, it fell far short of expectations.
Despite calling ahead to ask about the food, we received only vague responses and no clear idea of what would actually be served for the speakeasy. Once there, the menu remained a mystery, and the drinks were pre-selected with no opportunity for customization, which was disappointing for a premium experience.
One of our friends politely asked if their first drink could be remade and substituted for the others (drinks with gin & rum), as they don’t tolerate mixed drinks well, but the request was met with an unexpectedly rude and dismissive response. They accommodated the request, but avoided interacting with us for the rest of the experience, which left us feeling unwelcome and uncomfortable.
We had also submitted a gluten-free request during booking, yet one staff member still made a condescending comment about needing to “tell them in advance.” In the end, aside from avoiding the bread, no real accommodations were made, our gluten-free guest was served the same food as everyone else.
The speakeasy space itself is beautifully designed, with an intimate and moody atmosphere. However, the experience felt more like a loosely executed performance centered around movie soundtracks than a warm, well-rounded evening, something that caught us off guard, especially given the lack of a clear description beforehand. For a $200-per-person experience, the presentation felt underwhelming, with staff reading from scripts in a way that came across as unengaged and impersonal.
That said, the bar service upstairs and in the main dining area was excellent, and the food there was also great. But after spending over $1,000 on the speakeasy alone, we left feeling disappointed, and honestly, embarrassed for our guests. We won’t be returning or recommending this experience.
Atmosphere: 3
Food: 4
Service: 1
Diana Sadikova
Absolutely delicious food, great atmosphere, and outstanding service. 10/10 — will definitely be back
Loved it!
Atmosphere: 5
Food: 5
Service: 5
The food and atmosphere were lovely, this is the perfect spot for a fancy date night. The building is an old church giving it a unique interior. Staff was friendly and fun. I'll definitely come here again if I'm in town!
Atmosphere: 5
Food: 5
Service: 5
The experience was absolutely fantastic. From calling and getting a reservation at the last minute to walking in the door and being greeted by Andrea to definitely being served by Meena and having a conversation with Walter. There is not one thing that I could say different about the entire experience other than parking and entrance for those who need assistance. We will be back.
Atmosphere: 5
Food: 5
Service: 5
This place is top notch and highly recommended. Loved the Wagyu brisket, the corn salad and the onion side dish.
Atmosphere: 5
Food: 5
Service: 5
Supperland delivers an unforgettable dining experience in a beautifully restored mid‑century church. The food blends Southern roots with creative twists—favorites include sausage-gravy croquettes, miso mac & cheese, and roasted oysters. The vibe is elegant but welcoming, with superb service and standout cocktails. Saturday brunch is a treat, and don’t skip dessert—the s’mores cobbler is divine.
Atmosphere: 4
Food: 5
Service: 5
Very loud with it being an open floor plan, but I really enjoyed the food and vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Oysters, Eggs Benedict
Definitely a must try for Sunday brunch. The food was absolutely amazing as well as the service and ambiance. We were there during Queen Fest and saw everyone working together to get people in as quickly as possible. We also paid for our reservations beforehand.
Atmosphere: 5
Food: 5
Service: 5
We had an exceptional dining experience at Supperland. The standout dishes were the branzino—perfectly cooked with crisp skin and tender, flaky meat—and the aged steak, which was rich, deeply flavorful, and cooked to perfection. The pork can-can was a showstopper: juicy, indulgent, and beautifully plated, with a balance of textures that made each bite memorable.
The drink program was equally impressive. From the start, the cocktails were expertly crafted—balanced, creative, and perfectly paired with the bold flavors of the meal. The wine list was well-curated and our selection complemented the food seamlessly. We finished the night with a port that was smooth and indulgent, rounding out a truly satisfying evening.
Supperland delivers not only on food and drink but also on ambiance and service. It’s a place that manages to feel both elevated and inviting. Highly recommend for a special night out.
Atmosphere: 5
Food: 5
Service: 5
Can't say enough about our food and wine experience! Served family style, which was perfect for our group! Definitely will dine there again when in Charlotte!
Atmosphere: 5
Food: 5
Service: 5
I've eaten here plenty and the food and drinks have been phenomenal every time. The only reason I gave it 4 stars was because you need to give some serious attention to your grits - yes, the grits were worth a 1-star deduction. As a grits lover who was really looking forward to what you'd offer in that dish, knowing how flavorful you make everything else, I was *severely* disappointed. I'm vegetarian so I couldn't eat the tasso gravy with the grits and the grits alone really left me wanting in terms of flavor. They're literally some of the most bland grits I've ever had in my life - you're supposed to salt them at a minimum. Either put some flavor in the grits so they're good as a standalone item (this is the preferred option), or offer a vegetarian gravy. Courtney can help you out in this area, maybe consider a little kitchen collab to fix things a bit - I know from experience that woman can season some grits well if you let her. She can also whip up a tasty veg gravy. FIX YO GRITS FOLKS!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Here’s a polished version of your review:
We absolutely loved our experience here! The food was delicious, the atmosphere was warm and inviting, and the customer service was amazing. Devin was especially wonderful — so nice, friendly, and truly customer-oriented. We really appreciated the attention to detail and care. We would definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
10/10…do yourself a favor make a reservation, get a babysitter and just go. You’re welcome.
Atmosphere: 5
Food: 5
Service: 5
The service was excellent! We split the spatchcocked branzino and 2 sides. That one entree was enough for both of us. We decided to get the Brussels sprouts and the carrots. The fish was excellently seasoned and the delicate flesh paired well with the crispy exterior. The Brussels sprouts were amazing as well. The carrots were on more of a savory side then I typically like and I would not get them again.
Atmosphere: 5
Food: 5
Service: 5
We recently made our second visit to Supperland, our first time experiencing the speakeasy, and unfortunately, it fell far short of expectations.
Despite calling ahead to ask about the food, we received only vague responses and no clear idea of what would actually be served for the speakeasy. Once there, the menu remained a mystery, and the drinks were pre-selected with no opportunity for customization, which was disappointing for a premium experience.
One of our friends politely asked if their first drink could be remade and substituted for the others (drinks with gin & rum), as they don’t tolerate mixed drinks well, but the request was met with an unexpectedly rude and dismissive response. They accommodated the request, but avoided interacting with us for the rest of the experience, which left us feeling unwelcome and uncomfortable.
We had also submitted a gluten-free request during booking, yet one staff member still made a condescending comment about needing to “tell them in advance.” In the end, aside from avoiding the bread, no real accommodations were made, our gluten-free guest was served the same food as everyone else.
The speakeasy space itself is beautifully designed, with an intimate and moody atmosphere. However, the experience felt more like a loosely executed performance centered around movie soundtracks than a warm, well-rounded evening, something that caught us off guard, especially given the lack of a clear description beforehand. For a $200-per-person experience, the presentation felt underwhelming, with staff reading from scripts in a way that came across as unengaged and impersonal.
That said, the bar service upstairs and in the main dining area was excellent, and the food there was also great. But after spending over $1,000 on the speakeasy alone, we left feeling disappointed, and honestly, embarrassed for our guests. We won’t be returning or recommending this experience.
Atmosphere: 3
Food: 4
Service: 1
Absolutely delicious food, great atmosphere, and outstanding service. 10/10 — will definitely be back
Atmosphere: 5
Food: 5
Service: 5
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