If I could leave zero stars I would. I called twice and immediately got hung up on twice before I could even get a word out. I work in the industry. If you are busy tell the guest you are putting them on hold. If you don’t have the option to do so then don’t pick up the phone. Very disrespectful. You lost a guest before I could even try to eat there for the first time.
james
1.25 ounce pour of makers was $20. No thanks
Atmosphere: 1
Food: 3
Service: 2
Charles “CJ” G
Lamb chops were great, chicken marsala was a little tough. Waited a little long on refills, but the server was fine atmosphere was fine as well.
Atmosphere: 4
Food: 4
Service: 4
Carlos B Rich
⭐️⭐️⭐️⭐️⭐️
This place has it all! Mondays are a blast with Music Bingo – the perfect way to kick off the week. The drinks are top notch 🍹, the menu is phenomenal (seriously, everything we tried was delicious 😋), and the energy is always on point. Come the weekend, the dance floor comes alive 💃🕺 with parties that keep everyone moving. A spot that nails food, fun, and music – can’t wait to come back!
Doug Robinson
Late lunch with an awesome bunch of friends. Our server Wes did an incredible job.
Atmosphere: 5
Food: 5
Service: 5
Krista Rousseau
Tap and Vine owes Leila hazard pay for carrying the whole vibe of the place on her perfectly balanced dirty martinis. She’s a witty firecracker in the absolute best way the kind who’ll roast you with a smile while making sure your glass never stays empty. Honestly, if you didn’t know better, you’d assume she was the manager, because she runs that bar like it’s her kingdom. Watching her work is like seeing a master class in charm, efficiency, and just the right amount of mischief.
Now, the food. I had the chopped salad, scallops, lamb chops, ceviche, and brisket, and every single dish was impeccable. The salad was crisp and fresh, the ceviche bright and zesty, scallops seared to perfection, lamb chops tender enough to make you weep, and the brisket… well, let’s just say I’d have happily fought someone for the last bite. And the dirty martini with blue cheese stuffed olives? Absolute perfection.
Here’s the kicker: my date was a disaster. But Leila? She turned it around entirely. With her sharp wit and infectious energy, I barely noticed the dud sitting beside me. She cracked jokes, kept the drinks coming, and somehow made a lousy evening feel like a VIP experience. By the time I left, I was laughing, well-fed, and very grateful that Leila was in charge of my night.
Leila isn’t just bartending, she’s elevating the entire experience. Tap and Vine is lucky to have her. Sit in her section, and you’ll leave with impeccable food, the perfect drink, and proof that even a terrible date can be saved by a bartender with equal parts sass and skill.
Atmosphere: 5
Food: 5
Service: 5
Jen S.
First of all, we waited for over an hour for our food. The waiter forgot our drinks, and when she finally brought them, the orange juice had a foul smell and was spoiled. I’m genuinely worried my daughter might get sick after trying it.
When the food finally came, it was a huge disappointment. I had specifically asked for light butter on the noodles, but they were literally swimming in grease. Some of the fattiest, most butter-soaked noodles you could imagine. The salad was no better: thick slices of unripe, half-green tomatoes (which are not healthy to eat), huge chunks of mozzarella, and an overwhelming amount of pesto just dumped on top.
The steak was a poor cut, overcooked, and incredibly chewy. The salmon was drowned in an overly sweet BBQ sauce to the point that it was nearly inedible.
Overall, this was one of the worst dining experiences I’ve had. The food safety, service, and quality were unacceptable. If I could give zero stars, I would. Stay away from this restaurant! I have no idea how it gets good reviews.
Atmosphere: 1
Food: 1
Service: 1
Julia Hoak
Been here twice now and will not come back. Management looked us in the eye and told us the owner was running it into the ground. Conversation started with an insane bill for three drinks at $81. Top shelf you ask, NOPE! There system is set up like they have no idea what they are doing. $29 for an espresso martini made with tequila and two woodford old fashions. Anyone who knows bourbon knows woodford is nothing special. Food is sub par as well, just think Applebees and your expectations will be met. Only gave a star because I had to…
Atmosphere: 1
Food: 1
Service: 1
William Brookhart
Reservation system is not friendly and no one answers the phone during business hours. Maybe not open
Atmosphere: 1
Food: 1
Service: 1
Karen Squires
Still celebrating my birthday and decided to try Tap and Vine. Full disclosure, we were watching the Mets game at the table so no pictures. Sorry. We ordered the scallops, burrata, ahi tuna, turkey meatballs, and grilled octopus. Enjoyed all but the octopus. And I love octopus. The burrata was our favorite. The turkey meatballs texture was a little mushy but the flavor was great. Marg was meh, but the strawberry lemon drop was off the chain. Our server Cameron was delightful. Best part of the evening was the DJ. @djmikecarleon132 Music had me dancing in my seat. Fridays and Saturdays at 9pm. Great vibes!
The is a male waiter that has red hair. He also is of caucasian race. I forgot his name. He clearly didn't want be our server. He intentionally took a long time to acknowledge that we were sitting in his section. Once he finally came over to take our orders he was very impatient and aggressive. We ordered maybe about 6/7 different tapas. The food was very mediocre. The lemon pepper wings were extremely salty. You can tell someone added more salt deliberately. Our drinks were watered down before we got them meaning they probably state bar for a while before he decided to bring them to us. We could clearly see him by the bar the entire time. So I’m sure he saw our drinks being made and when our drinks were ready. Also the entire time we were there he interacted with every customer or table except ours. It was very noticeable because we could hear him cracking jokes laughing and being friendly. He never checked on us. He acted as if we were taking too long just being there. Very unwelcoming. This place has had 15 different owners in the past. The vibe is different and I appreciated the music and the DJ. That was entertaining. That was the only good thing about this place.
Atmosphere: 3
Food: 2
Service: 1
Elodi Breg
My friend and I had such a great time here! The karaoke was a great surprise. Our server Cameron was very attentive and funny. The drinks, octopus, and Philly egg rolls were delicious. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Jana Higa
We were there on a Friday night. The food was ok but pre-made, didn’t arrive hot. The bar tender was excellent and very nice! It was supposed to be a dancing night with a DJ which e we’re excited about, then apparently the DJ was hired for them to save money, he didn’t belong in that atmosphere, he was playing music for himself to dance not the audience and couldn’t read the room, it was actually annoying, the place could’ve been busier if management knew what they were doing. We won’t be back.
Atmosphere: 1
Food: 3
Service: 5
Hannah Collins
Great evening with friends! Service was great!
Atmosphere: 5
Food: 5
Service: 5
Martin Stephenson
Shout out to Caleb for the great service and making sure my first visit was exceptional.
If I could leave zero stars I would. I called twice and immediately got hung up on twice before I could even get a word out. I work in the industry. If you are busy tell the guest you are putting them on hold. If you don’t have the option to do so then don’t pick up the phone. Very disrespectful. You lost a guest before I could even try to eat there for the first time.
1.25 ounce pour of makers was $20. No thanks
Atmosphere: 1
Food: 3
Service: 2
Lamb chops were great, chicken marsala was a little tough. Waited a little long on refills, but the server was fine atmosphere was fine as well.
Atmosphere: 4
Food: 4
Service: 4
⭐️⭐️⭐️⭐️⭐️ This place has it all! Mondays are a blast with Music Bingo – the perfect way to kick off the week. The drinks are top notch 🍹, the menu is phenomenal (seriously, everything we tried was delicious 😋), and the energy is always on point. Come the weekend, the dance floor comes alive 💃🕺 with parties that keep everyone moving. A spot that nails food, fun, and music – can’t wait to come back!
Late lunch with an awesome bunch of friends. Our server Wes did an incredible job.
Atmosphere: 5
Food: 5
Service: 5
Tap and Vine owes Leila hazard pay for carrying the whole vibe of the place on her perfectly balanced dirty martinis. She’s a witty firecracker in the absolute best way the kind who’ll roast you with a smile while making sure your glass never stays empty. Honestly, if you didn’t know better, you’d assume she was the manager, because she runs that bar like it’s her kingdom. Watching her work is like seeing a master class in charm, efficiency, and just the right amount of mischief.
Now, the food. I had the chopped salad, scallops, lamb chops, ceviche, and brisket, and every single dish was impeccable. The salad was crisp and fresh, the ceviche bright and zesty, scallops seared to perfection, lamb chops tender enough to make you weep, and the brisket… well, let’s just say I’d have happily fought someone for the last bite. And the dirty martini with blue cheese stuffed olives? Absolute perfection.
Here’s the kicker: my date was a disaster. But Leila? She turned it around entirely. With her sharp wit and infectious energy, I barely noticed the dud sitting beside me. She cracked jokes, kept the drinks coming, and somehow made a lousy evening feel like a VIP experience. By the time I left, I was laughing, well-fed, and very grateful that Leila was in charge of my night.
Leila isn’t just bartending, she’s elevating the entire experience. Tap and Vine is lucky to have her. Sit in her section, and you’ll leave with impeccable food, the perfect drink, and proof that even a terrible date can be saved by a bartender with equal parts sass and skill.
Atmosphere: 5
Food: 5
Service: 5
First of all, we waited for over an hour for our food. The waiter forgot our drinks, and when she finally brought them, the orange juice had a foul smell and was spoiled. I’m genuinely worried my daughter might get sick after trying it.
When the food finally came, it was a huge disappointment. I had specifically asked for light butter on the noodles, but they were literally swimming in grease. Some of the fattiest, most butter-soaked noodles you could imagine. The salad was no better: thick slices of unripe, half-green tomatoes (which are not healthy to eat), huge chunks of mozzarella, and an overwhelming amount of pesto just dumped on top.
The steak was a poor cut, overcooked, and incredibly chewy. The salmon was drowned in an overly sweet BBQ sauce to the point that it was nearly inedible.
Overall, this was one of the worst dining experiences I’ve had. The food safety, service, and quality were unacceptable. If I could give zero stars, I would. Stay away from this restaurant! I have no idea how it gets good reviews.
Atmosphere: 1
Food: 1
Service: 1
Been here twice now and will not come back. Management looked us in the eye and told us the owner was running it into the ground. Conversation started with an insane bill for three drinks at $81. Top shelf you ask, NOPE! There system is set up like they have no idea what they are doing. $29 for an espresso martini made with tequila and two woodford old fashions. Anyone who knows bourbon knows woodford is nothing special. Food is sub par as well, just think Applebees and your expectations will be met. Only gave a star because I had to…
Atmosphere: 1
Food: 1
Service: 1
Reservation system is not friendly and no one answers the phone during business hours. Maybe not open
Atmosphere: 1
Food: 1
Service: 1
Still celebrating my birthday and decided to try Tap and Vine. Full disclosure, we were watching the Mets game at the table so no pictures. Sorry. We ordered the scallops, burrata, ahi tuna, turkey meatballs, and grilled octopus. Enjoyed all but the octopus. And I love octopus. The burrata was our favorite. The turkey meatballs texture was a little mushy but the flavor was great. Marg was meh, but the strawberry lemon drop was off the chain. Our server Cameron was delightful. Best part of the evening was the DJ. @djmikecarleon132 Music had me dancing in my seat. Fridays and Saturdays at 9pm. Great vibes!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
The is a male waiter that has red hair. He also is of caucasian race. I forgot his name. He clearly didn't want be our server. He intentionally took a long time to acknowledge that we were sitting in his section. Once he finally came over to take our orders he was very impatient and aggressive. We ordered maybe about 6/7 different tapas. The food was very mediocre. The lemon pepper wings were extremely salty. You can tell someone added more salt deliberately. Our drinks were watered down before we got them meaning they probably state bar for a while before he decided to bring them to us. We could clearly see him by the bar the entire time. So I’m sure he saw our drinks being made and when our drinks were ready. Also the entire time we were there he interacted with every customer or table except ours. It was very noticeable because we could hear him cracking jokes laughing and being friendly. He never checked on us. He acted as if we were taking too long just being there. Very unwelcoming. This place has had 15 different owners in the past. The vibe is different and I appreciated the music and the DJ. That was entertaining. That was the only good thing about this place.
Atmosphere: 3
Food: 2
Service: 1
My friend and I had such a great time here! The karaoke was a great surprise. Our server Cameron was very attentive and funny. The drinks, octopus, and Philly egg rolls were delicious. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
We were there on a Friday night. The food was ok but pre-made, didn’t arrive hot. The bar tender was excellent and very nice! It was supposed to be a dancing night with a DJ which e we’re excited about, then apparently the DJ was hired for them to save money, he didn’t belong in that atmosphere, he was playing music for himself to dance not the audience and couldn’t read the room, it was actually annoying, the place could’ve been busier if management knew what they were doing. We won’t be back.
Atmosphere: 1
Food: 3
Service: 5
Great evening with friends! Service was great!
Atmosphere: 5
Food: 5
Service: 5
Shout out to Caleb for the great service and making sure my first visit was exceptional.
Atmosphere: 5
Food: 5
Service: 5
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