3 tier Seafood appetizer only place I left hungry after spending 100 dollars.2000
Varsha Mathur
Great place! Good food and service. Just wish it wasn’t so cramped.
Andrew Siniarski
Everything was perfect. The waiter was very attentive, the proprietor checked on us, the food was delicious. We started with the lettuce wraps. Yum. We each had the lobster and scallop risotto and shared some braised Brussels sprouts. I could have just eaten the sprouts. We then had the flourless cake and apple crustarde for dessert.
Erin Gaskin
Went for restaurant week last year and everything was fabulous. Amazing service and atmosphere and the food was to die for. Definitely great quality and quantity for your money. From the steak sashimi, brussel sprouts, fish, steak, down to the desserts. You can tell such care and thought goes into each dish. Can't wait to come back soon!
Joy Myers Mull
A Saturday lunch of small plates was amazing. Server was the best
Carlee Elizabeth
Absolutely amazing sushi, everything was super fresh. Had the Wagyu beef, fantastic. Definitely going back!
Todd Weiss
Absolutely fantastic for Valentine's Day dinner... food was top notch.. filet was perfectly medium rare.. risotto was award winning and rightfully so..sushi was really fresh and light.. calamari was prepared differently and wonderful.. Highly recommend Upstream. Tripp (Mgr) took care of us and made the experience well worth it.. felt like a rock star
akimm88
My husband and I went during restaurant week Nd they only served restaurant week menu items. The oysters were super fresh and loved the seabass! We will definitely come back!
Young World
Took my wife here tonight for her birthday and It was my first visit to upstream. The ambiance was very relaxing and the food presentation was great. Food was flavorless and overcooked and the service was lacking. After waiter took our drink and food order we never saw him again until we were finished. Long story short will not be going back. Hard to leave a good tip when the service is non existent
johntN5953YX
Ordered the Sake Marinated Seabass with Lobster Dumplings, Bok Choy, Shiitake, Shiso Mirin Broth. Major disappointment that it wasn't served with the Lobster Dumplings. If it's your signature dish, you should get it right.
The food was very good. We enjoyed our seared tuna, salmon, CA roll, and trout. The menu is creative and interesting without being too strange.
Jamie Stocker
I am honestly blown away by Upstream and the chef, Sam. I semi seriously moon light as a fake professional taste tester, so my taste buds are too far advanced for most places to get 4 stars out of me
Cathy Clark
busy on Saturday! lots of options from sushi to seafood and steak, meticulously prepared with unique combinations and great taste, awesome cocktails and loved the Meyer Lemon tart for dessert.
Victoria Taylor
Excellent service during a busy Queens Feast (aka Charlotte Restaurant Week).. The pecan-crusted trout is amazing!
Shared with: Public
I went for the first time last Saturday hoping for a nice dinner with my husband. We got a reservation for 9 pm dinner and got there about 8:50 pm. We immediately noticed that it was packed at the hostess area and being restaurant week, we knew that like any other place would be somewhat of a slow process. More people arrived after us . So people started to get seated and we were the last couple to be seated around 9:15 pm. After that everything went down hill: it took about
3 tier Seafood appetizer only place I left hungry after spending 100 dollars.2000
Great place! Good food and service. Just wish it wasn’t so cramped.
Everything was perfect. The waiter was very attentive, the proprietor checked on us, the food was delicious. We started with the lettuce wraps. Yum. We each had the lobster and scallop risotto and shared some braised Brussels sprouts. I could have just eaten the sprouts. We then had the flourless cake and apple crustarde for dessert.
Went for restaurant week last year and everything was fabulous. Amazing service and atmosphere and the food was to die for. Definitely great quality and quantity for your money. From the steak sashimi, brussel sprouts, fish, steak, down to the desserts. You can tell such care and thought goes into each dish. Can't wait to come back soon!
A Saturday lunch of small plates was amazing. Server was the best
Absolutely amazing sushi, everything was super fresh. Had the Wagyu beef, fantastic. Definitely going back!
Absolutely fantastic for Valentine's Day dinner... food was top notch.. filet was perfectly medium rare.. risotto was award winning and rightfully so..sushi was really fresh and light.. calamari was prepared differently and wonderful.. Highly recommend Upstream. Tripp (Mgr) took care of us and made the experience well worth it.. felt like a rock star
My husband and I went during restaurant week Nd they only served restaurant week menu items. The oysters were super fresh and loved the seabass! We will definitely come back!
Took my wife here tonight for her birthday and It was my first visit to upstream. The ambiance was very relaxing and the food presentation was great. Food was flavorless and overcooked and the service was lacking. After waiter took our drink and food order we never saw him again until we were finished. Long story short will not be going back. Hard to leave a good tip when the service is non existent
Ordered the Sake Marinated Seabass with Lobster Dumplings, Bok Choy, Shiitake, Shiso Mirin Broth. Major disappointment that it wasn't served with the Lobster Dumplings. If it's your signature dish, you should get it right.
Restaurantji Recommends
The food was very good. We enjoyed our seared tuna, salmon, CA roll, and trout. The menu is creative and interesting without being too strange.
I am honestly blown away by Upstream and the chef, Sam. I semi seriously moon light as a fake professional taste tester, so my taste buds are too far advanced for most places to get 4 stars out of me
busy on Saturday! lots of options from sushi to seafood and steak, meticulously prepared with unique combinations and great taste, awesome cocktails and loved the Meyer Lemon tart for dessert.
Excellent service during a busy Queens Feast (aka Charlotte Restaurant Week).. The pecan-crusted trout is amazing!
I went for the first time last Saturday hoping for a nice dinner with my husband. We got a reservation for 9 pm dinner and got there about 8:50 pm. We immediately noticed that it was packed at the hostess area and being restaurant week, we knew that like any other place would be somewhat of a slow process. More people arrived after us . So people started to get seated and we were the last couple to be seated around 9:15 pm. After that everything went down hill: it took about
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