YUME Ramen Sushi & Bar
1508 S Mint St suite A, Charlotte
(980) 858-5678
Customers' Favorites
Tonkotsu Ramen with Extra Soft Boiled Egg
Takoyaki Octopus Hush Puppies
Fermented Black Garlic Ramen
Thai Coconut Curry Ramen
Fried Hiroshima Oysters
Yuzu Hamachi Ceviche
Selected Sashimi Set
Green Tea Cheesecake
Spicy Miso Ramen
Okonomiyaki Fries
Hot Appetizers
Pork Gyoza
Pan-fried pork dumplings.
Karaage
Japanese fried chicken nuggets.
Okonomiyaki Fries
French fries topped with Japanese BBQ sauce, mayonnaise, and seaweed flakes.
Kakuni Bao
Braised skin-on pork belly in steam buns, served with citrus mayo, scallions and sesame seeds.
Original Yume Wings (5 pcs)
Spicy. Large chicken wings first and second (come randomly) with house made Japanese barbecue sauce & 7-spice seasoning.
Fried Shrimp Shumai
Six pieces of fried shrimp shumai
Takoyaki
Octopus hush puppies.
Tempura Vegetables Appetizer
Vegetarian. Tempura fried assorted vegetables.
Fried Hiroshima Oysters
Deep fried panko Japanese Hiroshima oysters. Comes with tonkatsu barbecue sauce.
Ika Sugata
Grilled whole squid.
Teriyaki Salmon Kama
Grilled salmon collar in teriyaki sauce.
Iidako Karaage
Deep fried baby octopus.
Hamachi Kama
Grilled yellowtail collar. Made gluten-free upon request.
Panko Fried Shrimp
Five pieces of large panko fried shrimp with barbecue sauce.
Panko Fried Crab Claws
3 pcs of panko fried crab claws that comes with Japanese bbq sauce.
Miso Soup
Salted Edamame
Black Garlic Edamame
Vegetable Spring Rolls
Deep fried spring rolls with cabbage, green beans, carrots, mushroom, onions and vermicelli in flour wrap
Vegetable Gyoza
Pan-fried vegetable dumplings
Steamed Shrimp Shumai
Six pieces of steamed shrimp shumai
Tempura Shrimp Appetizer
Five pieces of Tempura shrimp
Vegetable Croquettes
Three pieces of Vegetable Croquettes with your choice of sauces.
Rock Shrimp Appetizer
Tempura fried rock shrimps with house made aioli.
Fried Shishito Peppers Appetizer
Spicy, vegetarian. Deep fried shishito peppers with sweet soy and togarashi (Japanese seven-spice peppers).
Agedashi Tofu
Tempura Vegetables & Shrimp Appetizer
Assorted tempura vegetables and shrimp.
Cold Appetizers
House Salad
Mixed greens, cucumber and corn with ginger dressing.
Truffle Salmon
Torched salmon, truffle dressing, ponzu, scallions, and cilantro.
Rainbow Crudo
Bluefin tuna, salmon, white fish, yellowtail, shrimp, albacore, served with ponzu, kaiware, and soy jalapeno.
Hamachi Ponzu
Yellowtail, soy jalapeno, and ponzu.
Tako Wasabi
Spicy. Raw octopus pieces marinated in wasabi soy sauce.
Zuke Toro Tataki
Bluefin Toro, togarashi (Japanese seven-spice peppers), sesame soy, scallions.
A5 Wagyu Tartare
Torched japanese wagyu, ginger ponzu, and tobiko.
Tuna Usuzukuri
Bluefin tuna, truffle oil, spicy mayo, kazami wasabi, ponzu, and micro cilantro.
Ika Sansai
Thinly sliced squid salad mixed with mountain vegetables.
Tuna Tataki
Seared tuna, wasabi mayo, pickled cucumber, and togarashi peppers.
Yuzu Hamachi Ceviche
Hamachi, mango, cherry tomatoes, ceviche sauce, jalapeno oil, scallions, and soy jalapeno.
Kimchi Bonito
Skipjack tuna, housemade kimchi sauce, soy ginger, and scallions.
Albacore Onion Ponzu
Albacore, onion ponzu, scallions, garlic chips, and kaiware.
Seaweed Salad
Cucumber Salad
Crab Stick Sunomono Salad
Tuna Avocado Appetizer
Diced tuna and avocado, scallions, rice pearl, kaiware, spicy mayo, and housemade avocado sauce.
Tako Sunomono Salad
Toro Truffle Salad
Bluefin toro, truffle dressing, mixed greens, and kizami wasabi.
Yuzu White Fish
Sliced white fish served with hot sesame oil, yuzu ponzu, fried onion, and kaiware.
Yakitori
Yakitori Angus Sirloin Beef
One skewer of grilled angus sirloin beef. Cooked medium to medium well. Note: picture consists two orders.
Yakitori Chicken Skin
One skewer of grilled chicken skin.
Yakitori Pork Belly
One skewer of grilled pork belly
Yakitori Miso Eggplant
One skewer of miso flavored grill eggplant.
Yakitori Chicken Gizzard
One skewer of grilled chicken gizzards.
Yakitori Miso Tofu
One skewer of miso flavored grill tofu.
Yakitori Half Avocado
Grilled half avocado, with Japanese sweet soy and sesame seeds.
Yakitori Whole Shrimp with Head
Grilled whole shrimp on a skewer.
Yakitori Pork
Gluten free option available only upon request.
Yakitori Shishito Peppers
Yakitori Chicken Hearts
One skewer of grilled chicken hearts. Pictured is two skewers
Yakitori Shiitake Mushroom
Yakitori Kuro Buta Sausage
One skewer of grilled premium pork sausages
Yakitori Asparagus
One skewer of grilled asparagus.
Ramen
Tonkotsu Ramen
24-hour simmered pork broth in the choice of shio (sea salt), miso or spicy miso comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil. Only shio flavor on tonkotsu can be done gluten-free
Shio Tori Chicken Ramen
Sea salt flavored chicken broth comes with fried chicken, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Beef Sukiyaki Ramen
Soy flavored dashi broth comes with sweet soy marinated thin-sliced beef, tofu, soft boiled egg, daily greens, pickled ginger and togarashi pepper, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Fermented Black Garlic Ramen
Black garlic miso flavored pork broth comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Thai Coconut Curry Ramen
Thai coconut curry broth, pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Seafood Ramen
Lobster and shrimp based broth comes with shrimps, mussels, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Tomato Vegetable Ramen
Egg noodles. Vegetable infused tomato flavored broth; comes with tofu, dried onion, daily greens, shiitake mushrooms, corn, scallions, roasted seaweed, sesame seeds and sesame oil. Please Sub Rice Noodles for vegan option.
Shoyu Ramen
Soy flavored dashi and chicken combo broth comes with pork chashu, menma, soft boiled egg, fish powder, daily greens, corn, scallions, roasted seaweed, sesame seeds, and sesame oil.
Donburi
Curry Don
Panko-fried protein of your choice and house made Japanese style curry sauce over steamed rice, garnished with red pickled daikon radish, and corn. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Katsu Don
Panko-fried protein of your choice, cooked in sweet dashi soy with scrambled eggs and onion, topped with sesame seeds, scallions, and red pickled 16 ginger over rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Tonkatsu Don
Panko-fried protein of your choice, shredded cabbage, corn, red pickled ginger, served with Japanese barbecue sauce and steamed rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Yakiniku Don
Grilled Angus steak, glazed with house made BBQ sauce, topped with sesame seeds, scallions, daily greens, corn and red pickled ginger, and over rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Unatama Don
BBQ eel cooked with scrambled eggs and onion in a sweet dashi soy, topped with sesame seeds, scallions and red pickled ginger, over rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Minced Chashu Kakuni Don
Minced pork and braised pork belly cooked in sweet and savory kakuni sauce, your choice of ajitama or raw egg yolk, topped with kakuni mayo, sesame seeds, scallions and red pickled ginger, and over rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Una Don
Baked BBQ eel with pickled radish and ginger over rice. Contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Yume Signature Roll
Spicy Crunchy Roll
Crab salad, avocado and tempura shrimp inside, topped with crunches, spicy mayo, and eel sauce.
Naomi
Hamachi, tuna, crab salad and cucumber topped with torched salmon, red tobiko, scallions, spicy mayo, and eel sauce.
Ume
Spicy tuna, tempura crunchies and cucumber, topped with hamachi, avocado and red tobiko, mango sauce, and eel sauce.
Dragon Roll
Tempura shrimp and cucumber topped with barbecue eel, avocado, and eel sauce.
White Tiger
Tempura shrimp, mango topped with spicy garlic minced yellowtail mixed with jalapeno relish and scallions cilantro on top.
Mango Kumo
Salmon, mango, tempura crunches topped with spicy tuna, and spicy mayo.
Lion King
Baked roll with kani crab, cucumber, avocado topped with baked salmon and spicy mayo, mayo, and scallions.
Tuna Hamachi Pearl
Yellowtail, jalapeno, cucumber inside, topped with tuna, housemade avocado sauce, rice pearls, and togarashi.
Ichiban
Spicy salmon, tempura asparagus, soy paper wrap topped with avocado, eel, sweet jalapeno, spicy mayo, and eel sauce.
Azami
Tempura fried sushi roll, smoked salmon, cream cheese, avocado, crab salad, spicy mayo, and eel sauce.
Yuki Cucumber Wrap
Tuna, hamachi, salmon, avocado, red tobiko, wrapped in cucumber, and served with ponzu.
Firecracker
Fried roll and 5 pieces. Panko-fried tuna and salmon wrapped with seaweed and rice, and topped with kimchi mayo (tuna and salmon will be semi-cooked).
Aki Roll
Tempura shrimp, cucumber, crunches and crab salad inside, topped with seared tuna, eel sauce, and house made chili sesame oil.
Chubby Toro
Seared chunk tuna, kaiware, cucumber topped with minced toro, micro cilantro, and soy ginger.
Cilantro Rock Shrimp
Rock shrimp, spicy tuna, micro cilantro, and rock shrimp mayo.
Simba Roll
Top: baked scallops, scallions, black tobiko; Inside: tempura shrimp, avocado, cucumber; Dressing: Japanese mayo, spicy mayo
Crunchy Scallop
Scallop, crab stick, crab salad, avocado, cucumber, micro cilantro, tempura crunches, and spicy mayo.
Truffle Lobster
Lobster, barbecue eel, masago, shiso leaf, and truffle teriyaki uni sauce.
Wakumi
Barbecue eel, salmon skin, cucumber, sprouts topped with masago, and eel sauce.
Tsuki
Soft shell crab, avocado, asparagus topped with crab salad, masago, and eel sauce.
Taco-cado
Tempura shrimp, avocado, topped with a mix of crab salad, octopus, masago, and mayo.
Shiromi
White fish, cucumber, kaiware, shiso leaf, yuzu kosho, yuzu soy, and hot sesame oil.
Sakura
Flower-shaped roll with tuna, crab salad, cucumber, and green tobiko.
Kani Island
Asparagus, cucumber, avocado, tempura crunches topped with kani crab, torched spicy mayo, and red tobiko.
Kimuri
Crab salad, avocado, cucumber topped with seared tuna, wasabi mayo, and jalapeno relish.
Haru
Grilled angus sirloin, asparagus, topped with torched salmon, and eel sauce.
Wasabi Tempura Crab
Soy paper wrap, tempura crab stick, shishito peppers and spicy mayo inside, spicy tuna, black tobiko, scallions, and wasabi mayo.
Daikon Truffle
Barbecue eel, shiso leaf, tempura crunches, truffle sauce, and wrapped in thinly sliced daikon radish.
Rainbow Roll
Crab stick, avocado, cucumber topped with fresh sashimi, and eel sauce.
Coconut Shrimp Roll
Coconut shrimp tempura, spicy scallops & cucumber; topped with avocado, sweet chili sauce & coconut flakes
Kage
Tempura shrimps, cucumber inside, spicy salmon, tempura crunches, spicy mayo, and mango sauce on top.
Matsu
Tempura shrimps, crab salad, cucumber, topped with torched salmon, lemon slices, and eel sauce.
Silver Dragon
Spicy tuna, mango and cucumber inside; topped with albacore, avocado, crispy shallot and ponzu sauce
Oishii Roll
Negitoro, negihama, mango, cucumber, tempura crunches inside; topped with salmon, mango sauce, eel sauce, wasabi mayo & scallions
NANA
Inari (fried tofu skin), oshinko (pickled radish), cucumber, avocado, sriracha and tempura crunches
Crazy Tuna Roll
Tempura fried minced tuna & avocado. topped with eel sauce, octopus, & kani salad
Maki Rolls
Spicy Salmon Maki
Philly Maki
Smoked salmon, cream cheese, avocado. Gluten free.
Sake Maki
Norwegian salmon.
Lobster Salad Maki
Lobster salad (lobster, mango, cucumber)
Lobster Temaki (2 pcs)
Two lobster handrolls
Spicy Tuna Maki
California Maki
Crab stick, avocado, cucumber, and masago.
Negihama Maki
Yellowtail with scallions. Gluten free.
Tempura Shrimp Maki
Tempura shrimp, avocado, and cucumber.
Salmon Avocado Maki
Avocado Maki
Tuna Avocado Maki
Tekka Maki
Bluefin tuna maki roll
Spider Maki
5-pc roll. Tempura soft shell crab, avocado, cucumber
Negitoro Maki
Minced fatty tuna belly with scallions.
Ume Shiso Maki
Plum paste, cucumber, and shiso leaf.
Salmon Skin Maki
Futo Maki
Pickled mushroom, crab stick, tamago, cucumber, oshinko, kanpyo, fish flake sugar.
Spicy Hotate Temaki (2 pcs)
Two handrolls of spicy scallops.
Crab Salad Maki
Nigiri (2 pcs) and Sashimi (3 pcs)
Uni Gunkan (1pc)
Sea urchin. Price is per piece.
Foie Gras Gunkan (1pc)
Seared miso marinated foie gras. Price is per piece.
Surf and Turf Sushi Sampler
O-toro, a5 wagyu, sake uni, and foie gras nigiri one piece each.
Sake Belly
Salmon belly.
Unagi
BBQ eel.
Ikura Gunkan (1pc)
Salmon roe. Price is per piece
Hamachi Belly
Yellowtail belly.
Bluefin Tuna
Lean bluefin tuna.
Hamachi
Yellowtail.
O'toro
Fatty bluefin tuna.
Tamago
Japanese style egg omelett.
Chu-toro
Med fatty bluefin tuna.
Saba
Sawara spanish mackerel.
Japanese A5 Wagyu
Seared highest grade japanese wagyu beef.
Hotate
Sea scallop.
Albacore
Masago Gunkan (1pc)
Capelin roe. Price is per piece
Marinated Uni Gunkan
Marinated sea urchin. Price is per piece
Kanikama
Crab stick.
Ebi
Cooked shrimp.
Kinmedai
Golden eye snapper.
Spicy Scallop Gunkan (1pc)
Price is per piece
Anago
BBQ salt-water eels.
Hirame
Flounder.
Sake
Salmon.
Hotaru Ika Gunkan (1pc)
Firefly squid. Price is per piece.
Smoked Salmon
Madai
Seabream.
Ika
Squid.
Atsuyaki Tamago
Japanese egg omelette with yam and scallop.
Tako
Cooked octopus.
Bonito Skipjack Tuna
Tobiko Gunkan (1pc)
Flying fish roe. Price is per piece
Sushi and Sashimi Set
Premium Sake Don
Salmon, salmon belly, spicy salmon, ikura, over rice, garnished with seaweed and scallions.
Deluxe Chirashi Don
Deluxe: Bluefin tuna, chu-toro, yellowtail, salmon, salmon belly, white fish, octopus, squid, mackerel, scallop, atsuyaki tamago, sweet shrimp, sea urchin, ikura; over sushi rice mixed with shiitake mushrooms. Ingredients may be substituted with similar value item due to availability without prior notice.
Basic Chirashi Don
Bluefin tuna, yellowtail, salmon, white fish, ebi, squid, mackerel, octopus, masago, and tamago. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Party Size Sashimi Platter
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Bluefin Tuna Tasting
Three pieces O-toro sashimi, three pieces chu-toro sashimi, three pieces akami sashimi and one negitoro roll. No substitution or style change allowed.
Tekka Don
Bluefin tuna and kizami nori over sushi rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Sushi Set
Bluefin tuna, salmon, yellowtail, white fish, mackerel, octopus, squid, masago. Deluxe - add albacore / bonito. Ingredients may be substituted with similar value item due to availability without prior notice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Sake Don
Salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Sashimi Set
Bluefin tuna, yellowtail, salmon, white fish, mackerel, octopus, squid, and tamago. Deluxe, scallops, sea urchin, and ikura. Ingredients may be substituted with similar value item due to availability without prior notice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Party Size Sushi Platter
Premium Tekka Don
Bluefin tuna, chu-toro, negitoro over rice, garnished with scallions and seaweed.
Party Size Sushi and Sashimi Platter
Sides & Extra Sauces
Side Spicy Mayo
Side Eel Sauce
Steam Rice
Sushi Rice
Fresh Grated Wasabi
Side Black Garlic
Beverages
Tomomasu Japanese Soda (300ml)
Choya Ume Sparkling Soda
Choya Yuzu Sparkling Soda (350ml)
Calpico Yogurt Drink (Lychee) (500ml)
UCC Green Tea (270 ml)
Unsweetened
San Pellegrino Sparkling Water (500 ml)
UCC Coffee (270 ml)
Sweetened with sugar and milk.
Essentia PH Water 1 Ltr
Dessert
Green Tea Cheesecake
Green tea flavored New York style cheesecake.
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Recent Reviews
The Happy Hour was a treat we didn't expect. we had the Gyoza and Karaage with mayonnaise for apps and the Tonkotsu Ramen and Fermented Black Garlic Ramen for entree. They were all delicious! I recommend this restaurant. Can't wait to have a Sushi experience.
April 2025
We went for delicious ramen and left a bit disappointed. I made a reservation for a booth but based on what I overheard at the counter, they had just sat that section so we were placed at a table. The service was kind, quick, and attentive. The ramen arrived and my noodles were in a hard clump in the bottom. I quickly identified this as a precooked, prepackaged, individual service packet that requires a minute or 2 at boiling to be at its peak but was tossed in the bowl straight...
March 2025
The food is always good here. My only issue is with the staff's lack of transparency. We asked if they could store a birthday cake in the back for us and was told they'd be $3 charge for that. That was fine.
When we got our bill, we realized it was $3/per person! What is the justification for that cost? They didn't cut the cake for us or supply it. They kept it in the back and brought it out. That's it. Paying $21 for that does not make sense....
When we got our bill, we realized it was $3/per person! What is the justification for that cost? They didn't cut the cake for us or supply it. They kept it in the back and brought it out. That's it. Paying $21 for that does not make sense....
February 2025
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