Fresh Chef Kitchen

20609 Torrence Chapel Rd, Cornelius
(704) 896-4999

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Blackened Chicken Caesar

Chicken Salad Sandwich

Blackened Chicken Wrap

Spinach Artichoke Dip

Hawaiian Chicken

Soup of the Day

Shrimp and Grits

Shrimp & Grits

Cilantro Rice

Grilled Salmon

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled or Smoked Salmon Salad

Grilled or smoked salmon on mixed greens and topped with feta cheese, red onion, and mushrooms. Cucumbers and tomatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Blackened Chicken Salad

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Hawaiian Chicken Salad

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple. Substitute a Caesar or kale salad for any of our entree salads.

Teriyaki Filet Salad

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, and cherry tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Chef Salad

Acadia greens topped with ham, Turkey, cheddar, bacon, tomatoes, and red onion.

Grilled Mahi Salad

Grilled mahi on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Herb Shrimp Salad

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Blackened Chicken Caesar Salad

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing. Substitute a Caesar or kale salad for any of our entree salads.

Roasted Chicken Salad

Pulled roasted chicken tossed with romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing.

Ahi Tuna Salad

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian sesame dressing.

Entrees

Meatloaf

Made in-house, topped with marsala sauce, and served with garlic mashed potatoes and roasted peppers.

Black & Blue Ribeye

Blackened ribeye cut and cooked to order, topped with blue cheese, and our burgundy mushrooms, and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled Ribeye

Hand cut and serve your choice of two sides. Additional ounces for 1 each. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Shrimp and Grits

A combination of no and charleston shrimp and grits. Now offered daily due to popular demand.

Blackened Chicken

Two grilled blackened chicken breasts served with your choice of two sides.

Cajun Trout

Fresh-grilled cajun North Carolina trout served with your choice of two sides.

Barbeque Ribs

A half rack of slow-roasted, grilled in-house barbecue ribs served with our fresh fries.

Black & Blue Filet

Premium center-cut filet, blackened, grilled, and topped with cheese crumbles and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Hawaiian Chicken

Two marinated chicken breasts with pineapple served with your choice of two sides.

Cajun Trout & Shrimp

Fresh-grilled North Carolina trout topped with your choice of two sides.

Grilled Herb Shrimp

Jumbo shrimp grilled with our herb marinade and served your choice of two sides.

Teriyaki Filet

Grilled center-cut filet, marinated in our house-made teriyaki and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled or Smoked Salmon Grilled

Fresh Atlantic salmon is simply grilled or smoked and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Crab Cake Entree

Two crab cakes served with a side of our whole-grain mustard sauce

Gumbo

Nola style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice

Pasta

Salmon Piccata Pasta

Grilled Atlantic salmon over angel hair pasta and tomatoes tossed in a white wine sauce topped with piccata sauce.

Pasta Alfredo

Linguine, fresh alfredo, topped with chives and Parmesan cheese.

Cajun Pasta

Linguine, cajun cream sauce, topped with sour cream chives, and diced tomatoes.

Chicken Marsala Pasta

Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce.

Chicken Piccata Pasta

Lightly breaded chicken breast topped with a lemon caper and butter sauce served over angel hair.

Chicken Parmesan Pasta

Lightly breaded chicken breast over angel hair pasta and topped with our Pomodoro sauce and provolone cheese.

Pesto with Chicken

Grilled chicken tossed in a light pesto sauce over a bed of angel hair pasta

Pesto with Shrimp

Grilled shrimp tossed in a light pesto sauce over a bed of angel hair pasta

Sandwiches

Grilled Chicken Sandwich

Grilled chicken breast topped with provolone cheese, lettuce, tomato, and onions.

Grilled Mahi Sandwich

Mahi blackened and grilled served with sriracha aioli, lettuce, tomato, and red onions.

Cheeseburger

Fresh chef's gourmet burger topped with cheddar cheese, lettuce, tomato, onions, and pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Mushroom and Provolone Burger ( 8 oz)

Burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato, and raw onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Club Sandwich

Grilled wheat bread with sliced ham, Turkey, provolone, lettuce, tomato, and bacon. Served with fries.

Chicken Salad Sandwhich

House-made cranberry and pecan chicken salad on toasted honey wheat bread with cheddar cheese and sliced tomato.

Desserts

Key Lime Square

Zesty key lime custard on a cinnamon graham cracker crust.

Ultimate Chocolate Brownie Alamode

Rich fudge brownie stuffed with chocolate chips and chocolate chunks topped with ice cream.

Pecan Pie

Fresh baked pecan pie in a flaky, buttery crust, topped with ice cream

Sides

Burgundy Mushrooms & Onions

Broccoli

Kale Salad

Grits

Basket of Bread

Vegetable Medley

Brussels Sprouts

Fresh Fries

Grilled Asparagus

Mashed Potatoes

Quinoa

Snow Peas

Wraps

Hawaiian Chicken Wrap

Marinated chicken breast, mixed greens, cucumbers, cheddar cheese, fresh grilled pineapple, and honey mustard dressing.

Salmon Wrap

Grilled or smoked salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers, and pico de gallo.

Blackened Chicken Wrap

Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.

Teriyaki Filet Wrap

Teriyaki filet tips, mixed greens, cheddar cheese, honey mustard, tomatoes, and cucumbers.

Herb Shrimp Wrap

Herb-basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette, and topped with our fresh pico de gallo.

Black and Blue Filet Wrap

Blackened filet tips, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.

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Recent Reviews

Fresh Chef has been a regular lunch/dinner choice for my wife and I for many years. Whenever we want high quality food and attentive service at modest prices, we'd go Fresh Chef. And now we have a new location. Life is good.

November 2024

Great server staff, very attentive, and teamwork showed! Food and atmosphere were as expected, that's why I rated as average... not that quality was bad. Would definitely return to try more options.

October 2024

Love the salads, the service, and the atmosphere! There is a group of young people who are the servers. They are attentive, and very friendly. Their genuine hospitality and impeccable service make all the difference. Love going there!!

September 2024

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Fresh Chef Kitchen

Customers' Favorites