Pasteles La Andinita

20833 Catawba Ave, Cornelius
(305) 910-5069

Recent Reviews Order Online

Customers' Favorites

Ranchero Left Queso De Bocadillo Cheese Guava Carne Beef Empanada Con Carnitas Bottom
Arepa Mixta Pollo Y Carne Mechada
Ranchero Bacon-Cheese-Corn Pastel
Deliciosos Los Pastelito Andinos
Ham & Cheese Empanada
Ham & Cheese Pastel
Queso Con Bocadillo
Ground Beef Pastel
Chicken Empanada
Tequeño 6 Units

Menu

Featured items
Beef Empanada
The beef empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Cheese Empanada
The cheese empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Tequeño (6 pcs)
Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle and is a popular meal or snack in venezuela.
Chicken Empanada
The chicken empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Ham & Cheese Empanada
The ham and cheese empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.

Empanadas
Chicken Empanada
The chicken empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Beef Empanada
The beef empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Cheese Empanada
The cheese empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Ham & Cheese Empanada
The ham and cheese empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.

Pasteles
Pizza Pastel
The pizza pastel is prepared with crispy wheat dough, stuffed with pizza sauce and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Cheese with Bocadillo Pastel
The cheese with bocadillo pastel is prepared with crispy wheat dough, stuffed with cheese and guava marmalade molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Potato with Cheese Pastel
The potato with cheese pastel is prepared with crispy wheat dough, stuffed with potato and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Chicken Pastel
The chicken pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ham & Cheese Pastel
The ham and cheese pastel is prepared with crispy wheat dough, stuffed with ham and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ground Beef Pastel
The ground beef pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Cheese Pastel
The cheese pastel is prepared with crispy wheat dough, stuffed with cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ranchero (Bacon-Cheese-Corn) Pastel
The ranchero pastel is prepared with crispy wheat dough, stuffed with bacon, cheese, and corn molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Mozzarella with Mushrooms Pastel
The mozzarella with mushrooms pastel is prepared with crispy wheat dough, stuffed with mozzarella cheese and mushrooms molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.

Tequeños
Tequeño (6 pcs)
Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle and is a popular meal or snack in venezuela.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+19 photos
Photo credit: google
+18 photos
Add a photo

Recent Reviews

Best empanadas and pasteles I ever had! If I lived here, I’d drive across town to get these.

Empanadas are corn based and pasteles are wheat. Got empanadas and pasteles in both chicken and ground beef. Chicken was better than the beef but both were delicious.
May 2025
Reminds me of some of my favorite food trucks in Austin, TX!

I have recently become obsessed with tequenos and have been bopping around Charlotte trying different places. This place is insanely good. The tequenos are cheesy and full of cheese juice, the hot sauce is flavorful and delicious, and the garlic sauce is incredible. Will be back!
February 2025
You can hear the llanero music playing as you pull up. It's a nice little food cart with a picnic area. Great variety and good prices -- be sure to get there early because they sometimes sell.
January 2025

More Reviews

You May Also Like

Java Island Coffee Hut - 20833 Catawba Ave
Coffee Shops, Coffee, Coffee & Tea
Halal Food cart 003 - 20850 Catawba Ave
Halal, Food Trucks, Barbeque
OTC Food Truck Village - 20833 Catawba Ave

Pasteles La Andinita

20833 Catawba Ave, Cornelius, NC 28031
(305) 910-5069