Pasteles La Andinita

20833 Catawba Ave, Cornelius
(305) 910-5069

Recent Reviews Order Online

Customers' Favorites

Ranchero Left Queso De Bocadillo Cheese Guava Carne Beef Empanada Con Carnitas Bottom
Ranchero Bacon-Cheese-Corn Pastel
Arepa Mixta Pollo Y Carne Mechada
Deliciosos Los Pastelito Andinos
Ham & Cheese Empanada
Ham & Cheese Pastel
Queso Con Bocadillo
Potato with Cheese
Ground Beef Pastel
Chicken Empanada

Menu

Featured items
Beef Empanada
The beef empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Cheese Empanada
The cheese empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Tequeño (6 pcs)
Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle and is a popular meal or snack in venezuela.
Chicken Empanada
The chicken empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Ham & Cheese Empanada
The ham and cheese empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.

Empanadas
Chicken Empanada
The chicken empanada is prepared with crispy corn dough, stuffed with shredded chicken molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Beef Empanada
The beef empanada is prepared with crispy corn dough, stuffed with shredded beef molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Cheese Empanada
The cheese empanada is prepared with crispy corn dough, stuffed with cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.
Ham & Cheese Empanada
The ham and cheese empanada is prepared with crispy corn dough, stuffed with ham and cheese molded into a half moon shape and deep fried. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones) or as a main dish with delicious fillings and dipping sauces.

Pasteles
Pizza Pastel
The pizza pastel is prepared with crispy wheat dough, stuffed with pizza sauce and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Cheese with Bocadillo Pastel
The cheese with bocadillo pastel is prepared with crispy wheat dough, stuffed with cheese and guava marmalade molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Potato with Cheese Pastel
The potato with cheese pastel is prepared with crispy wheat dough, stuffed with potato and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.
Chicken Pastel
The chicken pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ham & Cheese Pastel
The ham and cheese pastel is prepared with crispy wheat dough, stuffed with ham and cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ground Beef Pastel
The ground beef pastel is prepared with crispy wheat dough, stuffed with ground beef molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Cheese Pastel
The cheese pastel is prepared with crispy wheat dough, stuffed with cheese molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Ranchero (Bacon-Cheese-Corn) Pastel
The ranchero pastel is prepared with crispy wheat dough, stuffed with bacon, cheese, and corn molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy and filled, are one of the most recognized delicacies of the Venezuelan andes.
Mozzarella with Mushrooms Pastel
The mozzarella with mushrooms pastel is prepared with crispy wheat dough, stuffed with mozzarella cheese and mushrooms molded into an oval-rounded shape and deep fried. Andean cakes or wheat flour pastries, crunchy, and filled are one of the most recognized delicacies of the Venezuelan andes.

Tequeños
Tequeño (6 pcs)
Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle and is a popular meal or snack in venezuela.

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Recent Reviews

I absolutely love the food. The empanadas and pasteles were incredibly flavorful, with the perfect crunchiness that wasn't greasy at all. My favorites were the meat empanada and the cheese and guava pastelito. I didn't have to wait long, and the attentive service was a great bonus. I definitely want to eat these every morning.
December 2025
Exceptional taste of Venezulea! This is food truck cusine with a genuine flair. Very nice Empanadas and Pasteles. Located in a food truck car wash parking lot, so great for sunny day adventures. Service was good, just didnt interact with them thay much. I would visit this vendor again!:)
November 2025
This place is amazing! The empanadas taste just like homemade, crispy on the outside, packed with flavor, and truly authentic Venezuelan style. We come here as a family and always feel so welcomed. The staff is friendly, the food is consistent, and every visit feels like a little taste of home. Definitely one of our favorite spots and highly recommended😍
August 2025

More Reviews

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Pasteles La Andinita

20833 Catawba Ave, Cornelius, NC 28031
(305) 910-5069