Sangam Indian Cuisine
20910 Torrence Chapel Rd, Cornelius
(704) 655-9600
Customers' Favorites
Rice Pudding and Mango Pudding
Tandoori Assorted Appetizers
Various from the Buffet
Vegetable Spring Rolls
Chicken Akbari Karahi
Chicken Tikka Masala
Lamb Tikka Masala
Chicken Vindaloo
Vegetable Pakora
Assorted Breads
Appetizers
Punjabi samosa
Crisp turnovers stuffed with spiced potatoes and peas. Two per order. Served with tamarind chutney.
Tandoori Assorted Appetizers
Tandoori chicken, chicken tikka, and lamb kebab. Served with tamarind chutney.
Assorted Appetizers
Chicken pakora, vegetable samosa, vegetable pakora, and aloo tikki. Serves two and served with tamarind chutney.
Palak Kulcha
Scrumptious bread stuffed with sauteed and lightly spiced spinach and herbs. Served with tamarind chutney.
Chicken Pakora
Chicken lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Aloo Tikki
Mashed potatoes formed into patties, mixed with herbs and spices then deep fried. Served with tamarind chutney.
Fish Pakora
Lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Vegetable Pakora
Mildly spiced vegetables dipped in lentil flour batter and deep fried.
Soup and Salads
Takkali Soup
Tomato soup with a touch of cream and black pepper.
Mulligatawny Soup
Indian soup made with spiced lentils pureed.
Herali Shorba
Spiced chicken and spinach soup.
Mixed Garden Salad
Lettuces, tomatoes, and cucumbers with house dressing.
Kachumber Salad
Tomato, cucumber, and onion salad with lemon and herbs.
Chef's Special Salad
Mixed greens tossed with dressing and broiled chicken slices.
Accompaniments
Achar
Hot and spicy mixed Indian pickles.
Onion Chutney
Spicy onion and tomato relish.
Punjabi Roasted Papad
Thin and crispy wafers made from lentil flour and with black pepper.
Mango Chutney
Sweet and mildly spiced mangoes and herbs.
Cucumber Raita
Yogurt with grated cucumbers and herbs.
Bread Corner
Garlic Naan
Naan bread topped with garlic and herbs, baked in clay oven.
Naan
Punjabi white bread baked in clay oven.
Assorted Breads
Assortment from clay oven garlic naan, roti, and naan.
Roti
Unleavened whole wheat bread baked in clay oven.
Kashmiri Naan
Scrumptious naan bread stuffed with sweet coconut, cherries, and nuts.
Onion and Paneer
Bread filled with onion and cheese.
Aloo Kulcha
Naan bread stuffed with mildly spiced potatoes.
Aloo Paratha
Paratha stuffed with mildly spiced potatoes.
Paratha
Unleavened layered whole wheat bread topped with melted butter.
Keema Naan
Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.
Onion and Methi Kulcha
Bread filled with onion and fenugreek leaves.
Poori
Whole wheat, puffy, and deep fried.
Lamb
Lamb Korma
Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice and mint chutney.
Lamb Tikka Masala
Tender pieces of lamb roasted in clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice and mint chutney.
Lamb Rogan Josh
Pieces of lean lamb cooked in a heavenly curry sauce. Served with long grain basmati rice and mint chutney.
Lamb Vindaloo
Highly spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice and mint chutney.
Lamb Biryani
Mogul dish. Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts. Served with long grain basmati rice and mint chutney.
Saag Gosht
Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice and mint chutney.
Achari Gosht
Lean pieces of lamb cooked in a spicy Indian herbal sauce. Served with long grain basmati rice and mint chutney.
Lamb Mango
Lamb with mango, herbs, a touch of ginger, garlic, and spices. Served with long grain basmati rice and mint chutney.
Karahi Gosht
Diced pieces of lamb sauteed in a wok with onion, pepper, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Vegetarian Entrees
Palak Paneer
Cooked spinach with or without Indian cheese cubed cooked in mild spiced and herbs. Served with long grain basmati rice and mint chutney.
Dal Makhani
Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain basmati rice and mint chutney.
Chana Masala
Chickpeas and diced potatoes cooked in Punjabi style. Served with long grain basmati rice and mint chutney.
Paneer Makhni
Cheese cubes, onions, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati rice and mint chutney.
Vegetable Masala
Mixed vegetables cooked in a spiced tomato and cream sauce. Served with long grain basmati rice and mint chutney.
Kofta Lajawab
Mixed veggies and paneer balls served in a spiced tomato and cream sauce with long grain basmati rice and mint chutney.
Matar Paneer
Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.
Aloo Gobhi
Potatoes and cauliflower sauteed with ginger, tomato, and cream sauce. Served with long grain basmati rice and mint chutney.
Bhindi Masala
Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain basmati rice and mint chutney.
Vegetable Navratan Korma
Garden veggies cooked in a light cream sauce and a blend of spices sprinkled with nuts. Served with long grain basmati rice and mint chutney.
Vegetable Biryani
Basmati rice steam cooked with garden vegetables and sprinkled with nuts. Served with long grain basmati rice and mint chutney.
Aloo Baingan
Potatoes and eggplant sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.
Eggplant Bartha
A whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati rice and mint chutney.
Paneer Karahi
Cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Mushroom Broccoli Karahi
Mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Aloo Palak
Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Vegetable Patia
Veggies cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with long grain basmati rice and mint chutney.
Sabji Palak
Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Aloo Bhaji
Potatoes sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.
Matar Aloo
Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.
Vegetable Vindaloo
Garden vegetables cooked in a tangy hot curry sauce. Served with long grain basmati rice and mint chutney.
Tandoori Entrees
Tandoori Chicken
Leg and thigh marinated in yogurt and mild spices, roasted in the tandoor. Served with long grain basmati rice and mint chutney.
Tandoori Chicken Tikka
Boneless and succulent breast of chicken marinated in a recipe and broiled in the tandoor. Served with long grain basmati rice and mint chutney.
Tandoori Mixed Grill
Assorted tandoori varieties of chicken, lamb, fish, and shrimp. Served with long grain basmati rice and mint chutney.
Tandoori Prawns
Jumbo shrimp marinated in an herb mixture and broiled in clay oven. Served with long grain basmati rice and mint chutney.
Malai Kebab
Chicken breast marinated with ground spices and herbs then grilled in clay oven. Served with long grain basmati rice and mint chutney.
Salmon Tikka
Boneless salmon marinated in herbs and spices and then broiled in the tandoor. Served with long grain basmati rice and mint chutney.
Lamb Chops
Tender lamb chops marinated in sauce and broiled in clay oven. Served with long grain basmati rice and mint chutney.
Shrimp and Chicken Kebab
Jumbo shrimp and fillet of chicken marinated with ground spices and saffron, then grilled over charcoal in tandoor. Served with long grain basmati rice and mint chutney.
Lamb Tikka Kebab
Tender morsels of lamb marinated in spices and herbs and then broiled. Served with long grain basmati rice and mint chutney.
Seafood Entrees
Jumbo Shrimp Karahi
Jumbo shrimp sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long basmati rice and mint chutney.
Salmon Tikka Masala
Pieces of salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long basmati rice and mint chutney.
Shrimp Masala
Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper, and fenugreek leaves. Served with long basmati rice and mint chutney.
Seafood Biryani
Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish, and crab meat, topped with nuts in a blend of spices. Served with long basmati rice and mint chutney.
Shrimp Korma
Shrimp simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long basmati rice and mint chutney.
Southern Seafood Vindaloo
Jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy, and hot sauce. Served with long basmati rice and mint chutney.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, scallions, and a touch of garlic and spices. Served with long basmati rice and mint chutney.
Fish Karahi
Fish sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long basmati rice and mint chutney.
Chicken Entrees
Chicken Tikka Masala
Tender chicken breast roasted in clay oven and then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.
Chicken Korma
Boneless chicken simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long grain basmati rice and mint chutney.
Chicken Biryani
A Moghul dish. Chicken marinated with spices and saffron and then steam cooked with basmati rice. Served with long grain basmati rice and mint chutney.
Chicken Curry
Boneless chicken cooked in heavenly curry sauce and seasoned. Served with long grain basmati rice and mint chutney.
Chicken Vindaloo
Chicken with potatoes and highly spiced, tangy, and hot sauce. Served with long grain basmati rice and mint chutney.
Chicken Kashmir
Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce mixed with fruits and almonds. Served with long grain basmati rice and mint chutney.
Chicken Akbari Karahi
Chicken morsels sauteed in a wok with onions, ginger, tomato, and spices. Served with long grain basmati rice and mint chutney.
Chicken Patia
Boneless chicken cooked with sweet and sour mangoes, spiced with a touch of ginger and scallions. Served with long grain basmati rice and mint chutney.
Chicken Saag Wala
Tender pieces of chicken sauteed with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Chicken Bhuna
Chicken breast marinated in a blend of spiced and sauteed with choice of mushrooms or broccoli. Served with long grain basmati rice and mint chutney.
Taste of Asia Appetizers
Chicken Spring Rolls
Chicken and vegetable in a crispy wrap.
Sweet Corn Chicken Soup
Indo Chinese creamed style soup.
Vegetable Spring Rolls
Mixed vegetables in a crispy wrap.
Taste of Asia Entrees
Chilly Chicken
Hot and sour stir fried chicken.
Chilly Gobi
Hot and sour stir fried cauliflower.
Gobi Manchurian
Cauliflower cooked in a manchurian sauce.
Vegetable Manchurian
Vegetables roundels cooked in a manchurian sauce.
Chilly Paneer
Hot and sour stir fried paneer.
Taste of Asia Hakka Noodles
Mixed Vegetable Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Egg Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Chicken Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Shrimp Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Taste of Asia Fried Rice
Chicken Fried Rice
Mixed with choice of meat or vegetables.
Egg Fried Rice
Mixed with choice of meat or vegetables.
Shrimp Fried Rice
Mixed with choice of meat or vegetables.
Mixed Vegetable Fried Rice
Mixed with choice of meat or vegetables.
Desserts
Mango Pudding
Made with mangoes, milk, and nuts.
Cheesecake
New York style cheesecake.
Rice Pudding
Indian rice pudding with nuts and flavored with cardamom.
Gulab Jamun
Light pastry balls dipped in cinnamon flavored syrup.
Rasmalai
Light Indian cheese patties dipped in cardamom flavored cream sauce.
Beverages
Dasani®
Water Beverage
Soda Can
Mango Lassi
Strawberry Lassi
Appetizers
Punjabi samosa
Crisp turnovers stuffed with spiced potatoes and peas. Two per order. Served with tamarind chutney.
Assorted Appetizers
Chicken pakora, vegetable samosa, vegetable pakora, and aloo tikki. Serves two and served with tamarind chutney.
Tandoori Assorted Appetizers
Tandoori chicken, chicken tikka, and lamb kebab. Served with tamarind chutney.
Vegetable Pakora
Mildly spiced vegetables dipped in lentil flour batter and deep fried.
Palak Kulcha
Scrumptious bread stuffed with sauteed and lightly spiced spinach and herbs. Served with tamarind chutney.
Aloo Tikki
Mashed potatoes formed into patties, mixed with herbs and spices then deep fried. Served with tamarind chutney.
Chicken Pakora
Chicken lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Fish Pakora
Lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Soup and Salads
Kachumber Salad
Tomato, cucumber, and onion salad with lemon and herbs.
Mulligatawny Soup
Indian soup made with spiced lentils pureed.
Herali Shorba
Spiced chicken and spinach soup.
Takkali Soup
Tomato soup with a touch of cream and black pepper.
Chef's Special Salad
Mixed greens tossed with dressing and broiled chicken slices.
Mixed Garden Salad
Lettuces, tomatoes, and cucumbers with house dressing.
Accompaniments
Cucumber Raita
Yogurt with grated cucumbers and herbs.
Punjabi Roasted Papad
Thin and crispy wafers made from lentil flour and with black pepper.
Mango Chutney
Sweet and mildly spiced mangoes and herbs.
Achar
Hot and spicy mixed Indian pickles.
Onion Chutney
Spicy onion and tomato relish.
Bread Corner
Garlic Naan
Naan bread topped with garlic and herbs, baked in clay oven.
Naan
Punjabi white bread baked in clay oven.
Roti
Unleavened whole wheat bread baked in clay oven.
Onion and Paneer
Bread filled with onion and cheese.
Kashmiri Naan
Scrumptious naan bread stuffed with sweet coconut, cherries, and nuts.
Assorted Breads
Assortment from clay oven garlic naan, roti, and naan.
Keema Naan
Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.
Aloo Kulcha
Naan bread stuffed with mildly spiced potatoes.
Paratha
Unleavened layered whole wheat bread topped with melted butter.
Aloo Paratha
Paratha stuffed with mildly spiced potatoes.
Poori
Whole wheat, puffy, and deep fried.
Onion and Methi Kulcha
Bread filled with onion and fenugreek leaves.
Lamb
Lamb Korma
Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice and mint chutney.
Lamb Vindaloo
Highly spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice and mint chutney.
Lamb Biryani
Mogul dish. Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts. Served with long grain basmati rice and mint chutney.
Lamb Tikka Masala
Tender pieces of lamb roasted in clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice and mint chutney.
Lamb Rogan Josh
Pieces of lean lamb cooked in a heavenly curry sauce. Served with long grain basmati rice and mint chutney.
Saag Gosht
Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice and mint chutney.
Achari Gosht
Lean pieces of lamb cooked in a spicy Indian herbal sauce. Served with long grain basmati rice and mint chutney.
Lamb Mango
Lamb with mango, herbs, a touch of ginger, garlic, and spices. Served with long grain basmati rice and mint chutney.
Karahi Gosht
Diced pieces of lamb sauteed in a wok with onion, pepper, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Vegetarian Entrees
Palak Paneer
Cooked spinach with or without Indian cheese cubed cooked in mild spiced and herbs. Served with long grain basmati rice and mint chutney.
Dal Makhani
Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain basmati rice and mint chutney.
Chana Masala
Chickpeas and diced potatoes cooked in Punjabi style. Served with long grain basmati rice and mint chutney.
Paneer Makhni
Cheese cubes, onions, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati rice and mint chutney.
Mushroom Broccoli Karahi
Mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Vegetable Navratan Korma
Garden veggies cooked in a light cream sauce and a blend of spices sprinkled with nuts. Served with long grain basmati rice and mint chutney.
Vegetable Biryani
Basmati rice steam cooked with garden vegetables and sprinkled with nuts. Served with long grain basmati rice and mint chutney.
Kofta Lajawab
Mixed veggies and paneer balls served in a spiced tomato and cream sauce with long grain basmati rice and mint chutney.
Aloo Gobhi
Potatoes and cauliflower sauteed with ginger, tomato, and cream sauce. Served with long grain basmati rice and mint chutney.
Paneer Karahi
Cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney.
Vegetable Masala
Mixed vegetables cooked in a spiced tomato and cream sauce. Served with long grain basmati rice and mint chutney.
Bhindi Masala
Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain basmati rice and mint chutney.
Matar Paneer
Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.
Eggplant Bartha
A whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati rice and mint chutney.
Vegetable Patia
Veggies cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with long grain basmati rice and mint chutney.
Aloo Baingan
Potatoes and eggplant sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.
Vegetable Vindaloo
Garden vegetables cooked in a tangy hot curry sauce. Served with long grain basmati rice and mint chutney.
Sabji Palak
Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Aloo Palak
Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Aloo Bhaji
Potatoes sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney.
Matar Aloo
Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney.
Tandoori Entrees
Tandoori Chicken
Leg and thigh marinated in yogurt and mild spices, roasted in the tandoor. Served with long grain basmati rice and mint chutney.
Tandoori Chicken Tikka
Boneless and succulent breast of chicken marinated in a recipe and broiled in the tandoor. Served with long grain basmati rice and mint chutney.
Tandoori Mixed Grill
Assorted tandoori varieties of chicken, lamb, fish, and shrimp. Served with long grain basmati rice and mint chutney.
Malai Kebab
Chicken breast marinated with ground spices and herbs then grilled in clay oven. Served with long grain basmati rice and mint chutney.
Tandoori Prawns
Jumbo shrimp marinated in an herb mixture and broiled in clay oven. Served with long grain basmati rice and mint chutney.
Salmon Tikka
Boneless salmon marinated in herbs and spices and then broiled in the tandoor. Served with long grain basmati rice and mint chutney.
Shrimp and Chicken Kebab
Jumbo shrimp and fillet of chicken marinated with ground spices and saffron, then grilled over charcoal in tandoor. Served with long grain basmati rice and mint chutney.
Lamb Chops
Tender lamb chops marinated in sauce and broiled in clay oven. Served with long grain basmati rice and mint chutney.
Lamb Tikka Kebab
Tender morsels of lamb marinated in spices and herbs and then broiled. Served with long grain basmati rice and mint chutney.
Seafood Entrees
Jumbo Shrimp Karahi
Jumbo shrimp sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long basmati rice and mint chutney.
Salmon Tikka Masala
Pieces of salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long basmati rice and mint chutney.
Shrimp Masala
Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper, and fenugreek leaves. Served with long basmati rice and mint chutney.
Southern Seafood Vindaloo
Jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy, and hot sauce. Served with long basmati rice and mint chutney.
Shrimp Korma
Shrimp simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long basmati rice and mint chutney.
Seafood Biryani
Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish, and crab meat, topped with nuts in a blend of spices. Served with long basmati rice and mint chutney.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, scallions, and a touch of garlic and spices. Served with long basmati rice and mint chutney.
Fish Karahi
Fish sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long basmati rice and mint chutney.
Chicken Entrees
Chicken Tikka Masala
Tender chicken breast roasted in clay oven and then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.
Chicken Korma
Boneless chicken simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long grain basmati rice and mint chutney.
Chicken Biryani
A Moghul dish. Chicken marinated with spices and saffron and then steam cooked with basmati rice. Served with long grain basmati rice and mint chutney.
Chicken Curry
Boneless chicken cooked in heavenly curry sauce and seasoned. Served with long grain basmati rice and mint chutney.
Chicken Kashmir
Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce mixed with fruits and almonds. Served with long grain basmati rice and mint chutney.
Chicken Vindaloo
Chicken with potatoes and highly spiced, tangy, and hot sauce. Served with long grain basmati rice and mint chutney.
Chicken Patia
Boneless chicken cooked with sweet and sour mangoes, spiced with a touch of ginger and scallions. Served with long grain basmati rice and mint chutney.
Chicken Akbari Karahi
Chicken morsels sauteed in a wok with onions, ginger, tomato, and spices. Served with long grain basmati rice and mint chutney.
Chicken Bhuna
Chicken breast marinated in a blend of spiced and sauteed with choice of mushrooms or broccoli. Served with long grain basmati rice and mint chutney.
Chicken Saag Wala
Tender pieces of chicken sauteed with spiced spinach and herbs. Served with long grain basmati rice and mint chutney.
Taste of Asia Appetizers
Vegetable Spring Rolls
Mixed vegetables in a crispy wrap.
Chicken Spring Rolls
Chicken and vegetable in a crispy wrap.
Sweet Corn Chicken Soup
Indo Chinese creamed style soup.
Taste of Asia Entrees
Chilly Chicken
Hot and sour stir fried chicken.
Gobi Manchurian
Cauliflower cooked in a manchurian sauce.
Chilly Paneer
Hot and sour stir fried paneer.
Vegetable Manchurian
Vegetables roundels cooked in a manchurian sauce.
Chilly Gobi
Hot and sour stir fried cauliflower.
Taste of Asia Hakka Noodles
Mixed Vegetable Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Chicken Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Egg Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Shrimp Hakka Noodles
Stir fry noodles with choice of meat or vegetables.
Taste of Asia Fried Rice
Egg Fried Rice
Mixed with choice of meat or vegetables.
Chicken Fried Rice
Mixed with choice of meat or vegetables.
Shrimp Fried Rice
Mixed with choice of meat or vegetables.
Mixed Vegetable Fried Rice
Mixed with choice of meat or vegetables.
Desserts
Rice Pudding
Indian rice pudding with nuts and flavored with cardamom.
Gulab Jamun
Light pastry balls dipped in cinnamon flavored syrup.
Cheesecake
New York style cheesecake.
Mango Pudding
Made with mangoes, milk, and nuts.
Rasmalai
Light Indian cheese patties dipped in cardamom flavored cream sauce.
Beverages
Dasani®
Water Beverage
Mango Lassi
Soda Can
Strawberry Lassi
Photos
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Recent Reviews
These guys have been in Cornelius for years now and they have certainly earned their reputation. I haven't had the buffet, but I have dined-in and had takeout and delivery before, and the orders were never wrong. The restaurant is spotless and has courteous staff.
My favourite dish there is easily the Lamb Rogan Josh with maximum spiciness level curry sauce added to it. It makes my eyes water but it's very good and clearly well made, and I've enjoyed it...
My favourite dish there is easily the Lamb Rogan Josh with maximum spiciness level curry sauce added to it. It makes my eyes water but it's very good and clearly well made, and I've enjoyed it...
April 2025
Their buffet has a broad selection of items including main dishes, condiments, and deserts. Everything I sampled was spiced to perfection and tasted fantastic. I am looking forward to my next trip there.
March 2025
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