Upside Restaurant
Timbuck II Shopping Village, 797 Sunset Boulevard, Corolla
(252) 599-2222
Customers' Favorites
Bone-In Salt \u0026 Pepper Crusted Strip
Scallops & Shrimp with Pesto Pappardelle
Bone-In Salt & Pepper Crusted Strip
Beer Battered Fish Sandwich
Lobster Quesadilla Fajita
Fried Green Tomatoes
Heritage Pork Chop
Strawberry Salad
Chicken Tenders
Calamari Plate
Recent Reviews
We came in on the end of the dinner service on a stormy Tuesday evening and had an unexpectedly delicious dinner of fried green tomatoes, tuna steak with polenta and green beans, and smoked brisket mac n cheese with sliced cherry tomatoes and basil as the dinner special. We were delighted with the food and service. I ordered a dessert to bring home, and it was equally impressive. Do come!
Ok overall, nice experience for dinner. We were there first in line at 5:30 pm. We were seated right away. We enjoyed sitting on the outside patio. The prices are a little high as I ordered a Caesar salad with shrimp and I was given 4 shrimp for a $9 upcharge so I felt that was a bit much. The calamari was very chewy but it always is for me, so I figured that it was just me (& my family) the margaritas were good, service was ok. Steak was prepared well and crab cakes too.
This is probably our third it fourth time eating here (over the past few years) we really enjoy the atmosphere!
I got the special which was the rockfish. It was really good and cooked very well. Was a little disappointed on polenta cakes. It needed salt and more Parmesan for sure. It literally just tasted like plain breadish thing to me and didn’t really add anything special. My husband got steak that was asked to be cooked, medium rare, but really came to the table...
I got the special which was the rockfish. It was really good and cooked very well. Was a little disappointed on polenta cakes. It needed salt and more Parmesan for sure. It literally just tasted like plain breadish thing to me and didn’t really add anything special. My husband got steak that was asked to be cooked, medium rare, but really came to the table...