NC Coast Grill & Bar

1184 Duck Rd, Duck
(252) 248-3211

Recent Reviews Order Online Reserve

Customers' Favorites

Red Sky's Classic Shrimp 'N Grits
Blood Orange Scallops
Sweet Potato Fries
Shrimp and Grits
Mexican Poutine
Damn Good Burger
Fresh Beignets
Steamed Shrimp
Shrimp & Grits
Potato Risotto

Menu

Soup
Sexy Southern Caesar
Hearts of romaine, sliced avocado, pickled red onion, hard-boiled egg, salt, vinegar chicharrones house creamy, and caesar dressing.
NC Coast Gumbo
The holy trinity simmered bison sausage in a rich tomato broth and ever-changing NC coast seafood.
The Baby Beet
Clementines pickled red onion, goat cheese, twisted greens, creamy avocado dressing, and dusted pistachios. Vegetarian and gluten-free.
Forever Strawberry Field
Balsamic stung strawberries, goat cheese, crispy pork belly bites, and tortilla matchsticks on a bed of greens, balsamic glaze, and extra virgin olive oil.

To Share
Go-Gho Cauliflower
Coconut milk marinated, quick fried, and tossed in house-gochujang Korean sweet chili sauce.
Carolina Crab Dip
Three cheese jumbo lump crab dip served with Old Bay dusted fried corn tortilla chips.
Mexican Poutine
Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, and queso fresca.
NC Coast Oysters
Oven roasted on the half shell, pimento cheese, crispy pork belly, and house-pickled jalapeno.
Tuna Patron
Seared rare tuna served on an avocado, mango salsa, fresh cilantro, and corn tortilla matchsticks.

Signatures
Mother Earth Fish and Chips
Beer battered fish, salt and vinegar shoestring fries, house slaw, and creamy tartar sauce.
Pescado Street Tacos
Cilantro-stung and char-grilled fish of the day, house slaw, guacamole, queso fresco, and pico de gallo on griddled white corn tortillas.
Coconut Curry Bowl
Red curry and coconut broth steeped butternut squash, sweet onion, brussels, and julienned carrots served over jasmine rice.
Red Sky's Classic Shrimp and Grits
NC shrimp, applewood smoked bacon, Carolina cajun cream sauce, redneck risotto, and pico de gallo to finish.

Handhelds
Damn Good Burger
Two stacked wagyu burger patties, ashe county cheddar cheese, pepper flake aioli, and all the fixin's on a buttered bianco roll.
Bulgogi Steak Wrap
Korean marinated flank steak, house slaw, and provolone cheese wrapped in a warm flour tortilla.
Chicken Tikka Masala Wrap
Flour tortilla stuffed with gruyere, goat cheese, chicken tikka masala, and peruvian green sauce.
The Fig and The Pig
House roasted pulled pork, crispy bacon, bitter greens, brie cheese, and fig jam on grilled sourdough.
The Lobster Bomb
Creamy Maine lobster salad and candied bacon on a buttered and toasted bomboloni roll.

Sides
Salt and Vinegar Shoestrings
Sweet Potato Fries
Macaroni and Cheese

Small Plates
Mexican Poutine
Layered sweet potato fries, chili-infused queso, mojo pork, fresh cilantro, house-pickled jalapeños, pico de gallo, and queso fresco. Gluten-free.
Gochujang Fried Cauliflower
Coconut milk marinated, quick fried, and tossed in fiery Korean sweet chili. Vegetarian and vegan.
NC Coast Oysters
Oven-roasted on the half shell, pimento cheese, and jalapeño pork belly. Gluten-free.
Tuna Patron
Seared rare tuna with avocado, orange, and patron laced salsa, finished with fresh cilantro, spicy aioli, and corn tortilla match sticks. Gluten-free.
Carolina Crab Dip
Three cheese jumbo lump crab dip served with old bay dusted fried corn tortilla chips. (GF).
Sriracha Shanks
Quickly fried pork shanks, quick fried, and Korean slaw tossed in sriracha kewpie. Gluten-free.

Entrees (Ocean Infused)
Blood Orange Scallops
Pan-seared sea scallops, wild mushrooms, arugula, and potato risotto.
Seafood Trinity
Red wine glazed scallops, shrimp, and lobster over shitake laced pasta with a touch of cream and ricotta cheese to finish.
Crab Cake Bubble and Squeak
Jumbo lump crab cake over house bubble and squeak an English potato, cabbage, tri-colored carrot hash, and stoned mustard aioli.
Red Sky's Classic Shrimp and Grits
NC shrimp, applewood smoked bacon, Carolina cajun cream sauce, redneck risotto, and pico de gallo.
Kilt-less Salmon
Pistachio crusted grilled scottish salmon, grilled veggies, potato risotto, and chinese five spice local honey butter.

Entrees (Ocean Impaired)
Coconut Curry Bowl
Red curry and coconut broth steeped butternut squash, zucchini, squash, sweet onion, and julienned carrots served over jasmine rice.
Ocean Impaired
Nc grass-fed and finished heritage beef N.Y. Strip, chargrilled, fried truffle parmesan fingerling potatoes, and mojo onion chimichurri.
Duck Rice Box
Half a crispy duck over jasmine rice and grilled veggies. Thai chili glaze
The Chicken and the Goat
Southwestern seared chicken breast served over parmesan cream pasta finished with fresh pico, goat cheese crumbles, and corn tortilla chips.

Steamers
Shrimp (1 lb)
Crab Legs (1 lb)
Clams (12 pcs)
Oysters (12 pcs)

Photos

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Photo credit: google
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Recent Reviews

I had high expectations for this place. We live near by but finally had the chance to stop and try their tasting board. It was $60 a person and the food was overcooked, under seasoned and just fell flat. I was so disappointed. I don’t mind paying $60 a person but it’s got to be great! Beignets were amazing along with the cauliflower and shrimp/grits.
July 2025
Fish and chips with Mahi Mahi was great! Our waitress was awesome. My wife had Mahi tacos and liked them. Parking suck, parking sucks, parking SUCKS. There is very little space between the two parking rows to turn around or maneuver.
July 2025
Our whole group had some of the best meals we've had in A WHILE here. Right on the water, AMAZING food, modern atmosphere and really great staff. Jenny was excellent! Highly recommend.
June 2025

More Reviews

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NC Coast Grill & Bar

1184 Duck Rd, Duck, NC 27949
(252) 248-3211