Food is among the best Cantonese style food, especially dimsum service, within the triangle. Haven't found better places in N. Raleigh nor Chapel Hill. Cary has some good authentic Chinese places as well.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Dim Sum
Katarina Karczewski
Food was great. Had to wait to be seated and then for the waitress to come to table, however. Once we got our food, we never saw the waitress again. Very bare bones, no chit chat kind of place. Again, great food, especially the potstickers.
Atmosphere: 3
Food: 5
Service: 3
Amy Bonis
Yummy dim sum.
Food: 5
Sam M
Food is good. Limited choice, but tasty. Price is very reasonable.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Stir-Fried Baby Greens, Dim Sum, Shrimp Dumplings, Shrimp Dumpling and Suite Mei, Sticky Rice, Stuff Crab Claws
Daniel Bennett
Make a reservation and come right when they open on Sunday. Dim Sum is great.
Atmosphere: 5
Food: 5
Service: 5
Won Namkoong
The cashier was very rude, asking me to pay the tips, which I thought didn't deserve.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Spring Roll, Sticky Rice, Stuff Crab Claws
Brody B
One of my favorite dishes to try at a Chinese restaurant is Egg Foo Young. Is the sauce hand made, are the bean sprouts fresh, how is the protein, you know the drill. And for many years this has been my favorite Egg Foo Young in the Triangle. Their chicken wings were also a treat, and there were lots of other dishes on the menu that everyone else enjoyed.
Things have changed, not sure when but we have noticed a sharp change in recipes and quality. Same dishes, just done differently.
Egg Foo Young with cabbage, including the rib, instead of bean sprouts -- the sauce almost tastes like it came from a powder or can with the addition of some garlic. The portions seem smaller, by about 20-30% -- I don't mind that, as great food doesn't need to come in bulk - but the change to cabbage is... The chicken wings used to have a nice five spice base and more flavor, that seems to be gone or reduced.
We used to love this place, but it has changed -- bring back the old chef or have him train the new one.
Atmosphere: 4
Food: 2
Service: 5
mé j.
Comfort cantonese food place. I like to come here on the weekend because they have dimsum cart for the customers to pick.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fish Fillet Congee, Dim Sum, Shrimp Dumpling and Suite Mei, Chicken Feet, Stuff Crab Claws
Lisa Mayhew
Never fails to please, but get there early on the weekend for dim sum if you don't want to wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
David Adam
The line wrapped around the parking lot waiting for the restaurant to open speaks for itself. Very tasty dim sum, fast and friendly service. You'll have to roll out to your car when you leave
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum, Shrimp Dumplings, Spring Roll, Sticky Rice, Egg Tart, Shu Mai
Add 20% tips on the bill,without any service price 30% extra, but quality down,and less! Do not go
Atmosphere: 1
Service: 1
Holly Kersey
Been going here on and off for 7 years when I was pregnant had to come here at least twice a week. The lady at the register remembered me lol. Now 7 years later and another baby and we all enjoy eating here she remembers her customers and talks to you. I always enjoy the food. Can't wait for my next fix.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stir-Fried Baby Greens, Egg Drop Soup, Spring Roll, Shrimp Fried Rice
Kevin Sweeney
We’ve been looking for good Chinese food since moving here two years ago. Who knew we’d find our new Chinese food home so close to home!
We ordered pick up. When I picked it up it was fresh out of the kitchen and hot. Our entrees were pretty straight forward. Hunan beef and chicken and broccoli. We also had spring rolls and the shrimp/vegetable dumplings.
The food was delicious. The vegetables were crisp and the hunan beef had a very nice spicy level. We had two special requests. Extra carrots for the chicken and extra scallions for the hunan beef. Got the carrots. Maybe there was a misunderstanding on the scallions as there were very few.
Anyway, it’s now our go-to Chinese restaurant!
Food: 5
Service: 5
Ben
Great find for dimsum
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Chive Dumpling and Dontchun F, Dim Sum, Hot and Sour Soup, Shrimp Dumplings, Shrimp Dumpling and Suite Mei, Shrimp Toast, Shu Mai, Chicken Feet
Delko Cintron
Terrible. The walls were falling apart, the food made me throw up, and there was only 2 employees on duty. 90 dollars for a dim sum plate, some noodles, and some soup. Too expensive.
Food is among the best Cantonese style food, especially dimsum service, within the triangle. Haven't found better places in N. Raleigh nor Chapel Hill. Cary has some good authentic Chinese places as well.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Dim Sum
Food was great. Had to wait to be seated and then for the waitress to come to table, however. Once we got our food, we never saw the waitress again. Very bare bones, no chit chat kind of place. Again, great food, especially the potstickers.
Atmosphere: 3
Food: 5
Service: 3
Yummy dim sum.
Food: 5
Food is good. Limited choice, but tasty. Price is very reasonable.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Stir-Fried Baby Greens, Dim Sum, Shrimp Dumplings, Shrimp Dumpling and Suite Mei, Sticky Rice, Stuff Crab Claws
Make a reservation and come right when they open on Sunday. Dim Sum is great.
Atmosphere: 5
Food: 5
Service: 5
The cashier was very rude, asking me to pay the tips, which I thought didn't deserve.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Spring Roll, Sticky Rice, Stuff Crab Claws
One of my favorite dishes to try at a Chinese restaurant is Egg Foo Young. Is the sauce hand made, are the bean sprouts fresh, how is the protein, you know the drill. And for many years this has been my favorite Egg Foo Young in the Triangle. Their chicken wings were also a treat, and there were lots of other dishes on the menu that everyone else enjoyed.
Things have changed, not sure when but we have noticed a sharp change in recipes and quality. Same dishes, just done differently.
Egg Foo Young with cabbage, including the rib, instead of bean sprouts -- the sauce almost tastes like it came from a powder or can with the addition of some garlic. The portions seem smaller, by about 20-30% -- I don't mind that, as great food doesn't need to come in bulk - but the change to cabbage is... The chicken wings used to have a nice five spice base and more flavor, that seems to be gone or reduced.
We used to love this place, but it has changed -- bring back the old chef or have him train the new one.
Atmosphere: 4
Food: 2
Service: 5
Comfort cantonese food place. I like to come here on the weekend because they have dimsum cart for the customers to pick.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fish Fillet Congee, Dim Sum, Shrimp Dumpling and Suite Mei, Chicken Feet, Stuff Crab Claws
Never fails to please, but get there early on the weekend for dim sum if you don't want to wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
The line wrapped around the parking lot waiting for the restaurant to open speaks for itself. Very tasty dim sum, fast and friendly service. You'll have to roll out to your car when you leave
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum, Shrimp Dumplings, Spring Roll, Sticky Rice, Egg Tart, Shu Mai
Restaurantji Recommends
Add 20% tips on the bill,without any service price 30% extra, but quality down,and less!
Do not go
Atmosphere: 1
Service: 1
Been going here on and off for 7 years when I was pregnant had to come here at least twice a week. The lady at the register remembered me lol. Now 7 years later and another baby and we all enjoy eating here she remembers her customers and talks to you. I always enjoy the food. Can't wait for my next fix.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stir-Fried Baby Greens, Egg Drop Soup, Spring Roll, Shrimp Fried Rice
We’ve been looking for good Chinese food since moving here two years ago. Who knew we’d find our new Chinese food home so close to home!
We ordered pick up. When I picked it up it was fresh out of the kitchen and hot. Our entrees were pretty straight forward. Hunan beef and chicken and broccoli. We also had spring rolls and the shrimp/vegetable dumplings.
The food was delicious. The vegetables were crisp and the hunan beef had a very nice spicy level. We had two special requests. Extra carrots for the chicken and extra scallions for the hunan beef. Got the carrots. Maybe there was a misunderstanding on the scallions as there were very few.
Anyway, it’s now our go-to Chinese restaurant!
Food: 5
Service: 5
Great find for dimsum
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Chive Dumpling and Dontchun F, Dim Sum, Hot and Sour Soup, Shrimp Dumplings, Shrimp Dumpling and Suite Mei, Shrimp Toast, Shu Mai, Chicken Feet
Terrible. The walls were falling apart, the food made me throw up, and there was only 2 employees on duty. 90 dollars for a dim sum plate, some noodles, and some soup. Too expensive.
Atmosphere: 1
Food: 1
Service: 1
Loading...