Our experience was outstandingly wonderful. It was truly fine dining. It has been quite a while since we were so well taken care of. Our waitress, Amy ,was so experienced in her position. We were most impressed when she asked about food allergies followed up cross contamination issues. She then proceeded to review the menu with us pointing out what might be avoided because of the ingredients in sauces. While I couldn't eat the grilled oysters and showed my sadness, she said "Well you can have raw oysters on the half shell." And that was the beginning of what become my most wonderful 80th birthday celebration. We loved the variation of the menu. It was so nice to have dishes that reflected true culinary skill. All of the waitstaff were very attentive.
Gus
Nana's enjoys a reputation as a first-class restaurant, and it delivers in every respect. Courteous, attentive service, fine cocktails, and absolutely superb food. From start to finish it's a real winner. If fine dining is your thing, don't miss this one.
Katy
Had a business meal there. Our waiter was excellent. The food was very good. I would definitely recommend it.
Andy
For the price they charge this meal was not worth it. Risotto was undercooked, scallop dish is weird in reality, tiramisu had barely any coffee taste. Highlight of the meal was the goat cheese ravioli but nothing else was worth the money.
Kerry
Nanas never disappoints! Amazing food. Amazing service. My favorite thing is that the severs tastefully time each course of the meal. They don't make you feel rushed and they are always pleasant and educated about the food and drinks. This is my favorite Durham restaurant!
Antonio
From beginning to the end, such a beautiful night food was delicious. Service was spectacular.  they anticipated and catered to our every need one of our favorite restaurants to date beet salad, gnocchi steak even the bread was outrageous. Definitely a spot to remember I always go back to.
Indun
Wonderful food and service. Will be going back. Not noisy like lots of nice restaurants now!
Kristina
We had four appetizers, two desserts, a cocktail and a glass of wine apiece. The appetizers were perfectly staged. We started with the liver mousse, then they brought the ceviche, then the scallops and finally the fois gras. (we also ordered some bak choy to have a green vegetable). All the dishes were excellent. For dessert, one of us had the chocolate mousse and the other the banana pudding which surpassed any other banana pudding. We ended up talking with our seat neighbors, so stayed a bit longer. But we were not rushed out. The service was spot on; we never waited, wondering when our next course would be, but never felt rushed. Expensive but worth every penny.
Lisa
Excellent all around. Good light level, soft but not too dim. Dinner rolls, risotto, lamb all excellent. Best tiramisu, peanut butter mousse.
Maria
Food was delicious, service was great too! Would definitely recommend and will definitely go back again!
We had a reservation for a table but love a corner bar seat which we were able to get This is a serious bar. They know how to mix drinks. The wine Som pointed us to an excellent off the menu wine which we loved. Food? Amazing. We did the steak tartare and chicken liver mouse appetizers and two different fishes. Red snapper and Salmon. Both perfectly executed. This is a don't miss place when in the area, or a reason to visit
Laura
Nanas was outstanding. The food was so delicious and the service was attentive and warm. Can't wait to go back.
Wallace
Delightful special occasion. Wait staff very helpful and food uniquely prepared and delicious.
Glenn
As usual, we were pleased with our experience at Nana's. However, please be aware that parking can be very difficult.
Alexander
Nana's is one of the top restaurants, perhaps the best of the restaurants I have visited in the Triangle! Every dish served was absolutely special with respect to both taste and presentation!
Our experience was outstandingly wonderful. It was truly fine dining. It has been quite a while since we were so well taken care of. Our waitress, Amy ,was so experienced in her position. We were most impressed when she asked about food allergies followed up cross contamination issues. She then proceeded to review the menu with us pointing out what might be avoided because of the ingredients in sauces. While I couldn't eat the grilled oysters and showed my sadness, she said "Well you can have raw oysters on the half shell." And that was the beginning of what become my most wonderful 80th birthday celebration. We loved the variation of the menu. It was so nice to have dishes that reflected true culinary skill. All of the waitstaff were very attentive.
Nana's enjoys a reputation as a first-class restaurant, and it delivers in every respect. Courteous, attentive service, fine cocktails, and absolutely superb food. From start to finish it's a real winner. If fine dining is your thing, don't miss this one.
Had a business meal there. Our waiter was excellent. The food was very good. I would definitely recommend it.
For the price they charge this meal was not worth it. Risotto was undercooked, scallop dish is weird in reality, tiramisu had barely any coffee taste. Highlight of the meal was the goat cheese ravioli but nothing else was worth the money.
Nanas never disappoints! Amazing food. Amazing service. My favorite thing is that the severs tastefully time each course of the meal. They don't make you feel rushed and they are always pleasant and educated about the food and drinks. This is my favorite Durham restaurant!
From beginning to the end, such a beautiful night food was delicious. Service was spectacular.  they anticipated and catered to our every need one of our favorite restaurants to date beet salad, gnocchi steak even the bread was outrageous. Definitely a spot to remember I always go back to.
Wonderful food and service. Will be going back. Not noisy like lots of nice restaurants now!
We had four appetizers, two desserts, a cocktail and a glass of wine apiece. The appetizers were perfectly staged. We started with the liver mousse, then they brought the ceviche, then the scallops and finally the fois gras. (we also ordered some bak choy to have a green vegetable). All the dishes were excellent. For dessert, one of us had the chocolate mousse and the other the banana pudding which surpassed any other banana pudding. We ended up talking with our seat neighbors, so stayed a bit longer. But we were not rushed out. The service was spot on; we never waited, wondering when our next course would be, but never felt rushed. Expensive but worth every penny.
Excellent all around. Good light level, soft but not too dim. Dinner rolls, risotto, lamb all excellent. Best tiramisu, peanut butter mousse.
Food was delicious, service was great too! Would definitely recommend and will definitely go back again!
Restaurantji Recommends
We had a reservation for a table but love a corner bar seat which we were able to get This is a serious bar. They know how to mix drinks. The wine Som pointed us to an excellent off the menu wine which we loved. Food? Amazing. We did the steak tartare and chicken liver mouse appetizers and two different fishes. Red snapper and Salmon. Both perfectly executed. This is a don't miss place when in the area, or a reason to visit
Nanas was outstanding. The food was so delicious and the service was attentive and warm. Can't wait to go back.
Delightful special occasion. Wait staff very helpful and food uniquely prepared and delicious.
As usual, we were pleased with our experience at Nana's. However, please be aware that parking can be very difficult.
Nana's is one of the top restaurants, perhaps the best of the restaurants I have visited in the Triangle! Every dish served was absolutely special with respect to both taste and presentation!
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