Ole NC BBQ Catering

3600 N Duke St #17, Durham
(919) 471-1400

Recent Reviews

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MR WILLIAMS

ITS AUGUST 2025 THE SERVICE PERSONEL THATS THERE NOW IS THE WORST I REALLY THINK THEY ARE TRYING TO SABOTAGE THAT BUSINESS ONE TIME THEY COULD NOT COOK 10PC FISH COMBO ORDER I WAS TOLD THERE WAS NO COOK THERE WITH TWO EMPLOYEES ONLY NEED ONE PERSON UP FRONT THEY DONT RESPOND TO CUSTOMER REQUESTS AND THEN ITS THEIR ATTITUDE RUDE AND AGGRESSIVE ITS MY LAST TIME THERE.

Atmosphere: 2

Food: 4

Service: 1

Tina Braimah

This place used to have really good food, now the food is mediocre, the customer service is the worst. These Hispanic ladies could care less about the food or how they talk to customers. Another Durham staple has bit the dust.

Atmosphere: 2

Food: 3

Service: 1

Juliette Peoples

Went here yesterday. Meat loaf dry' hush puppies were terrible đŸ˜«

Food: 1

Service: 5

Patrice “BoobieDukes” Wilson

The recent dining experience at this establishment has revealed a notable decline in quality. The dishes presented a lack of seasoning, and the preparation of the cabbage resulted in an excessive amount of grease. Furthermore, the macaroni and cheese exhibited an undesirable dryness. The overall impression suggests a potential compromise in culinary standards. Given these observations, a return visit is not anticipated. The experience was, regrettably, disappointing.

Atmosphere: 1

Food: 1

Service: 2

Cathy Johnson

Food just nasty meatloaf not cooked. mac and cheese dead. Just shut it down I have given yall so many chances Im done.

Atmosphere: 1

Food: 1

Service: 1

Ed Dillahunt

Drove all the way out here twice just for them to be close both times. 6:20pm

A Lanier

The food here is hit or miss! Sometimes it’s decent & other days it’s not! The Hispanic chick with the glasses has the nastiest attitude and should not be working in the customer service industry!!! Every time I try to patron this restaurant, she is not personable & today, she skimped on my portions & had Mac swimming in my mashed potatoes & gravy! The collards had more stalks than actual collard leaves! My mac tasted weird as if an ingredient used was spoiled! This was a complete waste of my money today!

Atmosphere: 1

Food: 2

Service: 1

denise white

Please do something about your food this food your serving is about on the level of 3 taste straight out the can Yams sprinkled with nutmeg no butter just yuk ! Your slaw taste like chopped cabbage with no taste Whitting fish no taste and fishy with scales left on taste like frozen fish straight out supermarket that can be made at home!! Yes you give a good amount of food but your Quality of food is not good for the price !! Back in the day when this restaurant had good Southern cooks they could make anything taste good you need Quality cooks who put love in there Cooking I know this is hard to find but you get what you pay for..I have giving you chance after chance to improve your food but one day it's ok then you go again its tasteless don't your cooks taste there food with throw away spoons that's what good cooks do dont Serve what you want eat yourself. .$11.00 for a fish plate with scales fishy no seasoning. YAMS straight out the can slaw chopped Cabbage no taste no flavor no mayo, no sugar just not Southern food..

Atmosphere: 4

Food: 2

Service: 4

Emma Sessoms

Cabbage had no taste, yams were ok

Valerie Davis

Pork chops was very tough that was in gravy I don't understand why this place is still open collard greens and cabbage not cut up they are in chunks and you call this soul food

Atmosphere: 1

Food: 1

Service: 1

Frank White

GOOD FOOD AND SERVICE.

Atmosphere: 5

Food: 5

Service: 5

Brian Bullock

This place is going downhill. It looks to be under new management and it’s been horrible. The service is terrible and they never have fresh food. I won’t be going back. I was trying to give them a chance but it’s truly not worth it

Atmosphere: 1

Food: 1

Service: 1

T. Kelly (B4UIAM)

Great food clean consistently serve good food!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Whiting Fish, BBQ Rib Dinner, Baked Chicken, Cobbler, Cake, Banana Pudding, Flounder, Brunswick Stew, Vegetable Plate

Ellison Young

Man, I been in NC close to 2 yrs. Most places that were good when I got here are closed. I went to this place last month, but unfortunately I walked in literally 30 seconds after they got robbed. They closed the spot down, but I didn't forget how good the food looked on the serving isles. I was oblivious and still tried to order. Weeks later I went back. Got the meatloaf, greens and mashed potatoes and gravy. 10 out of 10. Today I got 2 platters. Fried chicken and another fish (whiting) platter. Cabbage, string beans, backed mac, potato salad and hush puppies. Man that was the food you get after a church revival or Mothers day I remember growing up in NJ in Church!!! My Goodness food was BOMB!!! I just finished my left overs. Hence the review!

Atmosphere: 5

Food: 5

Service: 5

Phyllis McClain

Baked chicken was not done black eyed peas were horrible. Within the last year this food is terrible

Atmosphere: 1

Food: 1

Service: 1

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