Rue Cler
401 E Chapel Hill St, Durham
(919) 682-8844
Customers' Favorites
Braised Pork Cheek Gnocchi Fresh Tarragon Dijon Mustard
Beet and Blue Cheese Salad and Onion Soup
Steak Frites Sauce Béarnaise
Chicken Liver Pate
French Onion Soup
Savory Beignets
Dessert Beignets
Fresh Beignets
Creme Brulee
Duck Breast
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Recent Reviews
The food and wine were excellent. The only thing that was a little disappointing was how crispy the bread was on the cheese platter. The bead was a bit too thick to be cracker like and too crispy to be enjoyable as bread.
I have a philosophy that a few specific traits make a restaurant truly great. There are certain elements that elevate a place from simply “good” to unforgettable. Ask any stranger what draws them to their favorite spot—sometimes it’s a complex five-course meal layered with flavor and depth. Other times, it’s as simple as a bold cup of coffee, warm as the smiles shared across booths in a diner.
But most importantly, there has to be passion.
Rue...
But most importantly, there has to be passion.
Rue...
Frankly, Rue Cler always exceeds our expectations. Chef Todd's food is always fantastic and innovative in the best of ways - no altering a classic recipe just to say he has - and I consider the constantly changing with the seasons prefixe meal to be a bargain given the food on offer and a choice of three dishes in each of the three courses.
Ken's desserts are not to be missed - the Paris-Brest is the kind of dessert where you start eyeing the plates of the people...
Ken's desserts are not to be missed - the Paris-Brest is the kind of dessert where you start eyeing the plates of the people...
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