This made me feel like I was back in New Orleans!! Amazing food & atmosphere
Atmosphere: 5
Food: 5
Service: 5
Kimberly Valmores Randol
One of the best experiences I ever had at a Durham restaurant so far. My husband and I went on a Sunday night, and the environment was calm and relaxing. The food was delicious, and our waitress was phenomenal. Before our main course, she gave us mini towels so we could clean our dirty hands from eating the appetizer. My husband and I were also dressed in average-looking clothes instead of fancy attire (he was wearing a hoodie and I was wearing a baseball hat) but we were treated with genuine kindness and respect from the staff there. Considering the prices on the menu, I felt grateful for that. Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Ajada Williams
Best experience! Everything was A ten from The the food, service and location
My husband and I celebrated our anniversary at Seraphine’s and it did not disappoint! First let me say that if you park in the South lot, you are just steps away from this lovely restaurant! Our server, Imani was on her game and explained the menu, made suggestions and was consistent in her check backs! The food was impeccable from the crawfish and shrimp croquettes to the Caesar salad and shrimp and grits. My husband went for the rabbit cavatelli. We also had the mountain cornbread which was soaked in bone broth, from their specials menu. It was off the chain! We finished the meal off with an order of Beignets which neither of us had tried before and let me tell you.. it may have been one of the best desserts we have tried at a restaurant establishment! They even added a pretty gold candle into the freshly whipped cream, for our celebration! The decor inside was lovely and elegant but still trendy. The only constructive criticism I can offer is that the hostess seated us next to two other parties on a bench seating arrangement which felt a bit awkward for an anniversary dinner, when there was a table for two just steps away. The hostess at check in, knew it was our anniversary and even mentioned that fact but someone else seated us, so I was a little disappointed in the choice of seating we were given. It is also quite loud inside but it is a small restaurant and it was packed on. Saturday night! Still, I give this experience a 5 star review because of the food quality and our server quality! We definitely will be going back again! Thank you, Seraphine, for giving us a fantastic celebratory experience!
Parking: The parking lot was a paid lot but that was most likely due to there being a show at DPAC. The attendant asked if we were there to see a show and we told him no, we were there to eat dinner at Seraphine and he let us park without a charge.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beignets, Shrimp and Grits, Caesar Salad
A Cooper
This restaurant was a pleasant surprise! And my hopes were high since I've spent some time in New Orleans. We had a multitude of things to try from and loved every bit! The prices were very reasonable as well, $24-35 per entree. If you've lived in Durham long enough, you'll remember that this location used to be called Tobacco Roadhouse. The front now belongs to Parker & Otis and the back, (where the pool tables and bar used to be) is now Seraphine. I love what they've done with the place. The decor immediately transitioned us straight to New Orleans with the warm hunter green walls with gold details and exposed red brick. The coed bathroom were thee cleanest and sweetest bathrooms I've ever seen! The detail was magical💕
Food: Catfish & Red beans and Rice (Fantastic) Shrimp and Crayfish Croquettes (Amazing!!!) Duck Fat fingerlings (Delicious!) This one actually surprised me! I could not stop eating them! The flavor on them were phenomenal! Kids Alfredo: Very flavorful - homemade Alfredo. Gumbo.... It was good, but I've had better in New Orleans. (Again, it was not bad, but it was my personal least favorite among everything we had) But other guest in my party loved it. Cavatelli noodles - Spicy! Good! But spicy.
Dessert: Key Lime Pie - This is the BEST key Lime in the triangle HANDS DOWN! I'm definitely getting that when I come back!
On my next visit: I'm trying the Drango Oysters, shrimp and grits and beignets and a specialty drink!
Pro Tip! Don't go on a night that the DPAC is having a show. It gets very busy and very loud just from these folks that want to eat before the show. (We didn't know this and just so happen to go on a DPAC night. At the beginning of the meal, things were coming out fast, however, as they became more busy, service became much slower.)
Also, there is a patio, which I know people will love when the weather breaks.
Bee Stamp Approved 🐝
Parking: Parking decks are free on the weekends unless there is an event.
Kid-friendliness: There is not a kids menu in print, however the waiter can tell you the options.
Wheelchair accessibility: It's all on one floor, however it's a little tight in there once all tables are full.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Fat Fingerling Potatoes, Key Lime Pie
Donna S
Wonderful selection of cajun style food. Fantastic service. A bit loud inside but not intolerable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Arthur Zak
Really tasty food in a pretty atmosphere.
Weeknight date night on a frigid evening. We started with raw and broiled oysters (dragos style, which means butter garlic and parmesan), which were phenomenal especially the broiled ones. Appetizers consisted of boudin sausage (tasty and smooth), shrimp and crawfish croquettes (extremely crisp and filled with giant shellfish pieces), and Brussels sprouts. We also had a nice spinach salad, and the rabbit cavateli pasta (very rich but almost TOO salty for me).
Everything was so delicious. My favorite were the raw and broiled oysters (dracos style a must). The sausage and brussels were tasty. Croquettes had chunks of crawfish and shrimp. They did not skimp. Service was top notch. She made sure everything was perfect, thanks Lauren F! Ambiance was cozy romantic and upscale 1920s. I also judge a restaurant by their bathrooms lol totally on theme and sparkling clean! Thanks for a great date night.
Atmosphere: 5
Food: 5
Service: 5
Jimmy Rosen
Everything about Seraphine is phenomenal. Gorgeous space, excellent service, delicious food! We've probably been there 10 times already and absolutely love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Catch of the Day, Shrimp and Grits, Boudin Sausage, Maket Catch with Lentils and Artichoke Heart, Tuna Crudo, BBQ Shrimp, Blackened Scallops
Ivana Spurlock
I can’t recall the last time I had a genuine 10/10 dining experience. This cozy restaurant just hits the spot. They hit the nail on the head with the Louisiana inspired dishes, the restaurant was clean, the service was warm, welcoming, and timely and all of the food came out warm and delicious. Parking isn’t bad if you utilize the garage adjacent to the building. My husband and I thoroughly enjoyed our date night and will be back!
Really cute space and great food. I’d recommend making a reservation if you’re uncomfortable sitting at the bar as the main dining floor can get pretty busy. The dragos oysters are a must try. The only thing I didn’t like, is there is not the option of having the gumbo or red beans and rice without the pork.
Atmosphere: 5
Food: 4
Service: 5
Terry Johnson
Such a great meal. Had the Caesar salad with fried shrimp - which was delicious and shrimp cooked to perfection. Amazing cocktails and our entrees - Blackened Redfish with the etoufee and the Beef Bourguignonne - sooo good. Third time eating at Seraphine and it never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Micah Beachy
My husband and I absolutely loved it here! Every dish we tried felt like a masterpiece – so full of flavor, creativity, and those unforgettable tastes that leave you talking about them long after the meal. From the classic Bayou-inspired favorites to the surprising, delightful twists on Southern cuisine, it felt like we were transported straight to Louisiana while staying right here in North Carolina.
The staff made the experience even more special. They were so warm and welcoming, and their genuine hospitality and attention to every little detail really stood out to us.
If you’re a foodie, a fan of Southern cooking, or just someone who loves discovering amazing new places, do yourself a favor and check this spot out. We’re already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Daniel Leonard
The service was first class. The food was delicious and the portions a nice size. The bartenders were excellent. I’m definitely going to eat here again.?
This made me feel like I was back in New Orleans!! Amazing food & atmosphere
Atmosphere: 5
Food: 5
Service: 5
One of the best experiences I ever had at a Durham restaurant so far. My husband and I went on a Sunday night, and the environment was calm and relaxing. The food was delicious, and our waitress was phenomenal. Before our main course, she gave us mini towels so we could clean our dirty hands from eating the appetizer. My husband and I were also dressed in average-looking clothes instead of fancy attire (he was wearing a hoodie and I was wearing a baseball hat) but we were treated with genuine kindness and respect from the staff there. Considering the prices on the menu, I felt grateful for that. Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Best experience! Everything was A ten from
The the food, service and location
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Broiled Oysters Dragos Style, BBQ Shrimp
My husband and I celebrated our anniversary at Seraphine’s and it did not disappoint! First let me say that if you park in the South lot, you are just steps away from this lovely restaurant!
Our server, Imani was on her game and explained the menu, made suggestions and was consistent in her check backs! The food was impeccable from the crawfish and shrimp croquettes to the Caesar salad and shrimp and grits. My husband went for the rabbit cavatelli. We also had the mountain cornbread which was soaked in bone broth, from their specials menu. It was off the chain! We finished the meal off with an order of Beignets which neither of us had tried before and let me tell you.. it may have been one of the best desserts we have tried at a restaurant establishment! They even added a pretty gold candle into the freshly whipped cream, for our celebration!
The decor inside was lovely and elegant but still trendy. The only constructive criticism I can offer is that the hostess seated us next to two other parties on a bench seating arrangement which felt a bit awkward for an anniversary dinner, when there was a table for two just steps away. The hostess at check in, knew it was our anniversary and even mentioned that fact but someone else seated us, so I was a little disappointed in the choice of seating we were given. It is also quite loud inside but it is a small restaurant and it was packed on. Saturday night! Still, I give this experience a 5 star review because of the food quality and our server quality! We definitely will be going back again! Thank you, Seraphine, for giving us a fantastic celebratory experience!
Parking: The parking lot was a paid lot but that was most likely due to there being a show at DPAC. The attendant asked if we were there to see a show and we told him no, we were there to eat dinner at Seraphine and he let us park without a charge.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beignets, Shrimp and Grits, Caesar Salad
This restaurant was a pleasant surprise! And my hopes were high since I've spent some time in New Orleans. We had a multitude of things to try from and loved every bit! The prices were very reasonable as well, $24-35 per entree. If you've lived in Durham long enough, you'll remember that this location used to be called Tobacco Roadhouse. The front now belongs to Parker & Otis and the back, (where the pool tables and bar used to be) is now Seraphine. I love what they've done with the place. The decor immediately transitioned us straight to New Orleans with the warm hunter green walls with gold details and exposed red brick. The coed bathroom were thee cleanest and sweetest bathrooms I've ever seen! The detail was magical💕
Food:
Catfish & Red beans and Rice (Fantastic)
Shrimp and Crayfish Croquettes (Amazing!!!)
Duck Fat fingerlings (Delicious!) This one actually surprised me! I could not stop eating them! The flavor on them were phenomenal!
Kids Alfredo: Very flavorful - homemade Alfredo.
Gumbo.... It was good, but I've had better in New Orleans. (Again, it was not bad, but it was my personal least favorite among everything we had) But other guest in my party loved it.
Cavatelli noodles - Spicy! Good! But spicy.
Dessert: Key Lime Pie - This is the BEST key Lime in the triangle HANDS DOWN! I'm definitely getting that when I come back!
On my next visit: I'm trying the Drango Oysters, shrimp and grits and beignets and a specialty drink!
Pro Tip!
Don't go on a night that the DPAC is having a show. It gets very busy and very loud just from these folks that want to eat before the show. (We didn't know this and just so happen to go on a DPAC night. At the beginning of the meal, things were coming out fast, however, as they became more busy, service became much slower.)
Also, there is a patio, which I know people will love when the weather breaks.
Bee Stamp Approved 🐝
Parking: Parking decks are free on the weekends unless there is an event.
Kid-friendliness: There is not a kids menu in print, however the waiter can tell you the options.
Wheelchair accessibility: It's all on one floor, however it's a little tight in there once all tables are full.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Duck Fat Fingerling Potatoes, Key Lime Pie
Wonderful selection of cajun style food. Fantastic service. A bit loud inside but not intolerable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Really tasty food in a pretty atmosphere.
Weeknight date night on a frigid evening. We started with raw and broiled oysters (dragos style, which means butter garlic and parmesan), which were phenomenal especially the broiled ones. Appetizers consisted of boudin sausage (tasty and smooth), shrimp and crawfish croquettes (extremely crisp and filled with giant shellfish pieces), and Brussels sprouts. We also had a nice spinach salad, and the rabbit cavateli pasta (very rich but almost TOO salty for me).
We greatly enjoyed the whole experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boudin Sausage, Broiled Oysters - Dragos Style
Everything was so delicious. My favorite were the raw and broiled oysters (dracos style a must). The sausage and brussels were tasty. Croquettes had chunks of crawfish and shrimp. They did not skimp. Service was top notch. She made sure everything was perfect, thanks Lauren F! Ambiance was cozy romantic and upscale 1920s. I also judge a restaurant by their bathrooms lol totally on theme and sparkling clean! Thanks for a great date night.
Atmosphere: 5
Food: 5
Service: 5
Everything about Seraphine is phenomenal. Gorgeous space, excellent service, delicious food! We've probably been there 10 times already and absolutely love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Catch of the Day, Shrimp and Grits, Boudin Sausage, Maket Catch with Lentils and Artichoke Heart, Tuna Crudo, BBQ Shrimp, Blackened Scallops
I can’t recall the last time I had a genuine 10/10 dining experience. This cozy restaurant just hits the spot. They hit the nail on the head with the Louisiana inspired dishes, the restaurant was clean, the service was warm, welcoming, and timely and all of the food came out warm and delicious. Parking isn’t bad if you utilize the garage adjacent to the building. My husband and I thoroughly enjoyed our date night and will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets, Boudin Sausage
Restaurantji Recommends
Really cute space and great food. I’d recommend making a reservation if you’re uncomfortable sitting at the bar as the main dining floor can get pretty busy. The dragos oysters are a must try. The only thing I didn’t like, is there is not the option of having the gumbo or red beans and rice without the pork.
Atmosphere: 5
Food: 4
Service: 5
Such a great meal. Had the Caesar salad with fried shrimp - which was delicious and shrimp cooked to perfection. Amazing cocktails and our entrees - Blackened Redfish with the etoufee and the Beef Bourguignonne - sooo good. Third time eating at Seraphine and it never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
My husband and I absolutely loved it here! Every dish we tried felt like a masterpiece – so full of flavor, creativity, and those unforgettable tastes that leave you talking about them long after the meal. From the classic Bayou-inspired favorites to the surprising, delightful twists on Southern cuisine, it felt like we were transported straight to Louisiana while staying right here in North Carolina.
The staff made the experience even more special. They were so warm and welcoming, and their genuine hospitality and attention to every little detail really stood out to us.
If you’re a foodie, a fan of Southern cooking, or just someone who loves discovering amazing new places, do yourself a favor and check this spot out. We’re already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
The service was first class. The food was delicious and the portions a nice size. The bartenders were excellent. I’m definitely going to eat here again.?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish Fillet, Boudin Sausage, Gnocchi
The wait staff and Chef Isaac took such great care of us for my birthday dinner. The food and cocktails were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
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