Thai 55 Restaurant

2223 NC-54 STE Q, Durham
(919) 748-3051

Recent Reviews Order Online

Customers' Favorites

Drunken Noodles with Chicken
Crispy Catfish Lunch Special
Sweet and Sour Chicken
Pineapple Fried Rice
Pad Thai with Peanut
Pad Prik Pork Lunch
Spicy Papaya Salad
Chicken Pad Thai
Shrimp Pad Thai
Massaman Curry

Menu

Lunch
L-Pad Thai
The most popular dish in Thailand is thin rice noodles pan-seared with shrimp, egg scallion, garnished with peanuts, and bean sprouts. Items can be substituted for tofu, chicken, or vegetables. 11:00 am - 3:00 pm.
L-Red Curry
Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Items can be substituted for tofu or vegetables. 11:00 am - 3:00 pm.
L-Thai BBQ Chicken with Shrimp Fried Rice
Half chicken marinated in BBQ sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side. 11:00 am - 3:00 pm.
L-Spicy Basil Leaves
Chicken sauteed with garlic, bell peppers, green beans, and basil leaves in a spicy Thai sauce. Items can be substituted for tofu or vegetables. 11:00 am - 3:00 pm.
L-Eggplant Salmon Noodle Bowl
Char-grilled salmon, thin rice noodles with eggplant, and bell peppers in a red curry sauce. Items can be substituted for tofu, vegetables, chicken, or salmon. 11:00 am - 3:00 pm.
L-Ka Proud Lamb
Three fresh lamb chops are char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms, and fresh basil leaves. 11:00 am - 3:00 pm.
L-Volcano
Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables. 11:00 am - 3:00 pm.
L-Crispy Catfish
L-Ka Proud Chicken
Stir-fried ground chicken with our spicy basil sauce served with a fried egg over rice. 11:00 am - 3:00 pm.
L-Spicy Eggplant
Eggplant stir-fried with Thai chili, garlic, basil, and bell peppers in a peppercorn sauce. Items can be substituted for chicken, tofu, vegetables, or shrimp. 11:00 am - 3:00 pm.
L-Crispy Catfish Black Pepper Sauce
Catfish fillets, fried to a succulent tenderness, served with a Thai black pepper sauce on a bed of steam mixed vegetables. 11:00 am - 3:00 pm.
L-Veggie Medley
Chef selected mixed vegetables in our light stir-fry sauce. Items can be substituted for tofu or vegetables. 11:00 am - 3:00 pm.
L-Chicken Noodle Bowl
Char-grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce, and fresh ginger in a lemon curry sauce. Items can be substituted for tofu and vegetables. 11:00 am - 3:00 pm.
L-Spicy Beef or Chicken Salad
Char-grilled marinated strips of beef or chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. 11:00 am - 3:00 pm.
L- Massaman
Sauteed chicken in a massaman curry sauce with potatoes and cashews. 11:00 am - 3:00 pm.
L-Pad Prik
Lean pork, this spicy dish combines bell peppers, garlic, and pepper sauce. Items can be substituted for tofu, chicken, or vegetables. 11:00 am - 3:00 pm.

Mains
Thai 55 House Fried Rice
Combination of beef, chicken, and shrimp stir-fried with jasmine rice, onion, scallion, pea, and carrot.
Roasted Duck with Red Curry
Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.
Udon Seafood Drunken Noodle
Fresh green mussels, sea scallops, shrimp, and squid with a combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with udon noodle.
Thai BBQ Chicken
Half chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
Spicy Mix Seafood
Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce, mixed with onions, red and green bell peppers, a seafood lover's dish.
Ka Proud Lamb
Five fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, very flavorful.
Ka Proud Chicken
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.
Spicy Basil Duck
Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil.
Thai 55 Crispy Catfish
Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions.
Volcano
Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.
Soft Shell Crab with Asparagus Sauce
Two soft shell crabs fried to moist flakiness, topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.
Spicy Catfish
Boneless catfish fillets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.
Shu She Salmon
Char-grilled 7 ounces. Fresh salmon filet topped with red shu she curries sauce straw mushrooms, bell peppers, and basil leaves.
Thai Hawaiian
Battered chicken or tofu and deep-fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot, and cashew nut in Thai roasted red chili sauce.
Seafood Pad Thai
Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs, and peanuts in pad Thai sauce.
Crispy Catfish with Ginger & Mushroom Sauce
Boneless catfish fillets fried to perfect tenderness, topped with ginger and mushroom sauce on a bed of broccoli.
Seafood Panang
Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.
Thai Roasted Duck Noodle Soup
Popular Thai street food, the soup is flavored with an aromatic 5-spice mix, and the duck is flavorful and tender.
Thai Spicy Beef Noodle Soup
Thai spicy noodle with beef brisket, sliced sirloin steak, beef meatball, and slow-cooked Thai beef stew.

Appetizers
Egg Rolls (3 pcs)
Three homemade crisp, fried vegetarian rolls served with Thai 55 sweet and sour sauce.
Crab Angels (5 pcs)
Six fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 55's sweet and sour sauce.
Basil Roll (2 pcs)
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with Thai 55's sweet and spicy plum sauce.
Pot Stickers
Delicate dumplings filled with chicken and vegetables steamed then pan-seared and topped with red curry sauce. Mild side.
Thai Steamed Dumpling
Dumpling
Satay Chicken (5 pcs)
Five skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
Thai Chili Wings
Naked chicken wings (wings and drums) that are deep-fried to a golden brown and then coated with Thai 55's signature chili sauce.
Shrimp in Blanket (5pcs)
Five shrimps stuffing, wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.
Crispy Fried Tofu (9 pcs)
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Thai BBQ Pork with Sticky Rice
Thai-style grilled pork (moo ping). Served with sticky rice and tamarind dipping sauce.
Crispy Squid
Tender calamari is lightly battered and deep-fried served with sweet-sour sauce.
Nam Tok Beef
Tender sliced rib eye, char-grilled and seasoned with the perfect blend of chilies basil leaves, fish sauce, and red onions served with fresh cabbage. Mild side.
Larb Chicken
Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice, and chilies, served with crisp cabbage. Mild spice.

Soups
Tom Yum Soup
Choice of cup or volcano pot.
Tom Kha Soup
Choice of cup or volcano pot.
Wonton Soup
Shrimp and chicken stuffed wonton.
Silver Noodle Soup
Silver noodles with ground chickens, shrimp meatballs, napa cabbage, and scallions.
Tom Yum Seafood Soup
Squid, shrimp, mussels, scallops.

Salad
Spicy Papaya Salad
Shredded green papaya, green beans, and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
Thai Salad
Fresh romaine lettuce, tomatoes, cucumbers, and sliced boiled egg with bean sprouts served with homemade peanut dressing.
Larb Chicken
Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice, and chilies, served with crisp cabbage.
Spicy Beef Salad
Marinated strips of flank steak char-grilled with cucumbers, tomatoes, and red onion and spiced with lime juice, fish sauce, and chilies over romaine lettuce.
Nam Tok Beef
Tender sliced rib eye, char-grilled and seasoned with the perfect blend of chilies basil leaves, fish sauce, and red onions served with fresh cabbage.
Spicy Chicken Salad
Marinated strips of flank chicken breast char-grilled with cucumbers, tomatoes, and red onion and spiced with lime juice, fish sauce, and chilies over romaine lettuce.

Curries
Panang Curry
Our popular curry dish is red curry mixed with kefir lime leaves, bell peppers, zucchini, green bean, and basil leaves. Served with rice.
Green Curry
Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce. Served with rice.
Yellow Curry
A popular curry dish with potatoes and carrots with a choice of your favorite meat. Served with rice.
Massaman Curry
Sautéed in a massaman mild curry sauce with potatoes and cashew nuts. Served with rice.

Stir Fried Entrees
Spicy Eggplant
Eggplant stir-fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce. Served with rice.
Spicy Basil Leaves
Fresh basil leaves with bell pepper and green beans in a hot sauce. Served with rice.
Pad Prik
Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Served with rice.
Garlic and Black Pepper
Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce. Served with rice.
Veggie Medley
A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini. Served with rice.
Broccoli Lovers
Fresh broccoli and shiitake mushrooms in a mild brown sauce. Served with rice.
Spicy Cashew Nut
Bell peppers, garlic, onions, and cashew nuts are stir-fried in a spicy pepper sauce. Served with rice.
Sweet and Sour
Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks battered. Served with rice.
Prik Khing
Green beans and kefir lime leaves with Thai red curry paste, a Thai 55 favorite. Served with rice.
Ginger & Mushroom
White onions, scallions, zucchini, and carrots in a ginger sauce. Served with rice.

Stir-Fried Noodles
Pad Thai
Known for being the most popular noodle dish in Thailand, this entree uses thin rice noodles pan-fried with scallions, bean sprouts, eggs, and peanuts.
Drunken Noodle
A combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with Thai flat rice noodles make this popular dish.
Pad See Ew
Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
Thai 55 Noodle
Thai flat rice noodle sautéed with egg, white onions, cabbage, and scallions in Thai 55's signature sauce. Served on a bed of lettuce.
Thai Curry Noodle
Vermicelli noodle sautéed with curry powder, egg, white onion, carrots, celery, Napa cabbage, and scallions in Thai 55 signature sauce.
Pad Woon Sen
Mungbean noodles sauteed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce.
Lad Na Noodle
Thai flat rice noodles stir-fried and topped with gravy broccoli sauce.

Fried Rice
Thai Basil Fried Rice
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.
Fried Rice
Egg, white onions, tomatoes, and your choice of meat stir-fried with Thai jasmine rice.
Pineapple Fried Rice
Chunks of pineapple, choice of your favorite meat, onions, scallion, raisins cashew, curry powder, and peas stir-fried with Thai jasmine rice.

Sides and Extra
Side-Cucumber Salad
Side-White Rice
Side-Steamed Veggies
Side-Peanut Sauce
Side Salad with Peanut Sauce
Side-Steamed Udon Noodle
Side-Steamed Rice Noodle
Side-Egg Roll Sauce
Side Green Curry Sauce
Side-Panang Curry Sauce
Ext-Chicken
Side-Steamed Tofu
Side-Yellow Curry Sauce
Ext-Squid
Side-Massaman Curry Sauce
Side-Black Rice (Antioxidant)
Side-Beef Jerky
Ext-Shrimp
Ext-Rice
Ext-Scallop
Ext-Beef
Ext-Pork

Desserts
Mango with Sweet Sticky Rice

Beverages
Thai Iced Tea
Coke
Ginger Ale
Coke Zero
Sprite
Diet Coke
Soda
Lemonade
Hot Green Tea
Orange Fanta
Fruit Punch
Sweet Tea
Hot Jasmine Tea
Unsweet Tea

Photos

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Recent Reviews

Have been coming here for years as a customer and the food is always exceptional. My favorite by far is the curry duck meal. Would highly recommend that dish if you enjoy duck. Overall very kind and generous people running this store. They pay attention to detail on meal alterations and provide solid portion sizes. So whether as a customer, or on the rare occasion I have been a courier for this store doing gig work, they always provide a pleasant experience.
November 2025
We love their food. They have complimentary soup that tastes really great! The staff who served the food were so pleasant. Overall we recommend this to anyone who loves Thai foods☺️
November 2025
Friendly service and good food. I ordered Pad See Wa, seafood pad Thai, and mango sticky rice. Both noodle dishes were delicious but could've used more sauce. Next time I go I'll definitely ask for extra sauce, the pad Thai needed it more than the Pad See Wa. For the Pad See Wa, I'll get extra chicken next time. This was my first time having mango sticky rice, the rice is an acquired taste, good but took some getting used to. The mango and coconut cream sauce was...
October 2025

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Thai 55 Restaurant

2223 NC-54 STE Q, Durham, NC 27713
(919) 748-3051