Vici Ristobar
1125 NC-54 Suite 804 & 805, Durham
(919) 908-9074
Customers' Favorites
Herbed Goat Cheese and Mascarpone Crostini
Cinelli's Famous Grandma Margherita
Lemon Ricotta Cheesecake
Fresh Bread & Olive Oil
Spaghetti Carbonara
Eggplant Parmigiano
Gorgonzola Gnocchi
Fettuccine Alfredo
Margherita Pizza
Fried Mozzarella
Menu
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Recent Reviews
They are still open and excellent!! Gia was my server who was sweet, kind and didn't bug me( I dined alone)! The Chicken piccata was excellent! Two well cooked boneless skinless chicken breasts, lemony moist, perfect. The potatoes were really nice and the green beans were a surprise. Enough food for left overs. I love their bread and olive oil for dipping. I had a nice glass of wine. Could be a bit bigger pour for $11 but otherwise nice choices for wine! Lots of Italian wines....
We visited this restaurant to take advantage of an Offline app discount.
We made a reservation through the website, but found when we arrived that it would not have been necessary on the Sunday evening we visited. We were seated and served very quickly, but did not feel rushed at all during the meal.
I took the recommendation of the server to try the seafood canneloni special (instead of the braised short ribs) and was very happy with my selection....
We made a reservation through the website, but found when we arrived that it would not have been necessary on the Sunday evening we visited. We were seated and served very quickly, but did not feel rushed at all during the meal.
I took the recommendation of the server to try the seafood canneloni special (instead of the braised short ribs) and was very happy with my selection....
The food is OUTSTANDING. My Italian husband and I are originally from NYC. He grew up on the Lower East Side a stone's throw from Little Italy and his family had traditional Italian Sunday dinner at his parents house each week. I know my Italian food. The pasta here is made fresh, as is the mozzarella and the delicious bread which is served as entire loaves. The eggplant in the eggplant parm was fried nice and crispy the way my husband and I like it. The linguine in the...
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