Ok so I'm a Chef from Philadelphia... at first appearance u wouldn't think much of stopping but I did. I literally order one of everything for myself and my company. Every protein I had was incredible!!! Great flavor great smoke tender and just good southern bbq! Fish was fried just right and chef added extra to my platter as he and I talked about his other passion which was bowling. It was my first time having chitterlings over rice and I must say.. sheeesh it was terrific! Greens had good flavor.... But I must say if u don't take them damn pineapples and raisins out of that cole slaw and make that potatoe salad with some seasoning!!! But other then that.. I will def return for another round...! Great job chef!
Ginger G.
Wow! Their portions are huge!! Definitely a meal you can share. There brisket is good and packed with flavor. It's different from Texas BBQ but good. Their macaroni is delicious however I'm not a fan of their potato salad. It had too much vinegar and sweet relish I'm guessing. It's just not my style. I kinda kicked myself as I went with Texas toast over cornbread but that's okay I know what I will get next time.
Tiffany T.
The food is AMAZING! Every time I go I am never disappointed. Too much in a hurry to tear into my food to even take a picture. Just go, you won't be disappointed by anything on menu.
Kyisha W.
The food was amazing! Chef Myke even took time out of his very busy day to talk to us, and tell us his story of how he started from a food truck to where he is now. I can't say enough how much my mom and I enjoyed everything we had. We will be returning very soon!
Robert S.
My review keeps having a glitch bur let's try this again my friends hands down awesome food, awesome service and gotta love the cook. . If you make it to the Fort Bragg area it's a must for the BBQ lovers
Briana Brooks
The most awesome place I’ve ever eaten. Chef Myke is absolutely great. I highly recommend this place.
Felicia Dismore-baldy
Everyone one was friendly. Food was delicious ?
Johnson Nida
I was very impressed with the food and service.
Rod B.
Ordered a Chicago style Italian beef, got some sort of pulled pork sandwich . Very disappointed
Samantha G.
ALL AROUND AMAZING! phenomenal brisket and honey cornbread! my husband loved his pulled pork dish with slaw and beans. server/host was very helpful with questions and suggestions. will be back, thank you!
I waited a few days before I decided to write my review. First I get that this is not a restaurant for real. The service was horrible. The wait time was because of untrained staff. The food in itself was mixed from good to down right nasty. I tried it once but I will not do repeat business. Two stars because I survived the food. No stars for service. On a side note my kids hated the food which speaks volumes to me because they will eat anything.
Yajaira H.
Literally just left the restaurant without ordering. We walked in and two ladies were ordering their food and the lady taking their food ask us if we were doing dine in or carry out which we responded to carry out. So the lady told us that she will be taking our order shortly. We were waiting and a guy walked up to the lady and just started ordering even though we were waiting. So we just left. Very disappointed
Bria B.
I ordered the pulled pork sandwich and 5 onion rings apparently. I'm going to say the door dash driver ate some of the onion rings . Because no way I only got 5 but out besides that the sandwich was good it's got coleslaw and pineapple pretty good. I only give it 3 stars because of the onion rings other than that I would've gave it a 4 or 5.
Jen NaCho
absolutely delicious! I have eaten here 3 diffrwnt times and each time it is delicious.
Bobby H.
Please check some of the good reviews when you look through these as well. I see people bothered by some of the service issues, but I feel like a lot of that is understandable for a new restaurant during a pandemic and staffing shortages. BBQ always leans more into the "food first, then presentation" and that can carry over to a short staff that is hyper focused on great food. Everyone in these comments seems to agree with me that it IS great food! Now to review, Chef Myke is killing BBQ down in Fayetville. If you get lucky enough to go by or go in while he's working his magic on some meats, the smell will tell you everything you need to know. I had some incredibly good j*** wings (that doesn't really do them justice, they were just shy of full chicken quarters!) and liked his sauces so much that I bought a bottle to take home. I really recommend you get over there before it starts to get the "BBQ lines" where people line up for hours for some great BBQ. Even if there was a line, though, you won't be disappointed you waited in line. Myke knows his way around a smoker and this spot is only going to get better as they get the kinks worked out.
Ok so I'm a Chef from Philadelphia... at first appearance u wouldn't think much of stopping but I did. I literally order one of everything for myself and my company. Every protein I had was incredible!!! Great flavor great smoke tender and just good southern bbq! Fish was fried just right and chef added extra to my platter as he and I talked about his other passion which was bowling. It was my first time having chitterlings over rice and I must say.. sheeesh it was terrific! Greens had good flavor.... But I must say if u don't take them damn pineapples and raisins out of that cole slaw and make that potatoe salad with some seasoning!!! But other then that.. I will def return for another round...! Great job chef!
Wow! Their portions are huge!! Definitely a meal you can share. There brisket is good and packed with flavor. It's different from Texas BBQ but good. Their macaroni is delicious however I'm not a fan of their potato salad. It had too much vinegar and sweet relish I'm guessing. It's just not my style. I kinda kicked myself as I went with Texas toast over cornbread but that's okay I know what I will get next time.
The food is AMAZING! Every time I go I am never disappointed. Too much in a hurry to tear into my food to even take a picture. Just go, you won't be disappointed by anything on menu.
The food was amazing! Chef Myke even took time out of his very busy day to talk to us, and tell us his story of how he started from a food truck to where he is now. I can't say enough how much my mom and I enjoyed everything we had. We will be returning very soon!
My review keeps having a glitch bur let's try this again my friends hands down awesome food, awesome service and gotta love the cook. . If you make it to the Fort Bragg area it's a must for the BBQ lovers
The most awesome place I’ve ever eaten. Chef Myke is absolutely great. I highly recommend this place.
Everyone one was friendly. Food was delicious ?
I was very impressed with the food and service.
Ordered a Chicago style Italian beef, got some sort of pulled pork sandwich . Very disappointed
ALL AROUND AMAZING! phenomenal brisket and honey cornbread! my husband loved his pulled pork dish with slaw and beans. server/host was very helpful with questions and suggestions. will be back, thank you!
Restaurantji Recommends
I waited a few days before I decided to write my review. First I get that this is not a restaurant for real. The service was horrible. The wait time was because of untrained staff. The food in itself was mixed from good to down right nasty. I tried it once but I will not do repeat business. Two stars because I survived the food. No stars for service. On a side note my kids hated the food which speaks volumes to me because they will eat anything.
Literally just left the restaurant without ordering. We walked in and two ladies were ordering their food and the lady taking their food ask us if we were doing dine in or carry out which we responded to carry out. So the lady told us that she will be taking our order shortly. We were waiting and a guy walked up to the lady and just started ordering even though we were waiting. So we just left. Very disappointed
I ordered the pulled pork sandwich and 5 onion rings apparently. I'm going to say the door dash driver ate some of the onion rings . Because no way I only got 5 but out besides that the sandwich was good it's got coleslaw and pineapple pretty good. I only give it 3 stars because of the onion rings other than that I would've gave it a 4 or 5.
absolutely delicious! I have eaten here 3 diffrwnt times and each time it is delicious.
Please check some of the good reviews when you look through these as well. I see people bothered by some of the service issues, but I feel like a lot of that is understandable for a new restaurant during a pandemic and staffing shortages. BBQ always leans more into the "food first, then presentation" and that can carry over to a short staff that is hyper focused on great food. Everyone in these comments seems to agree with me that it IS great food! Now to review, Chef Myke is killing BBQ down in Fayetville. If you get lucky enough to go by or go in while he's working his magic on some meats, the smell will tell you everything you need to know. I had some incredibly good j*** wings (that doesn't really do them justice, they were just shy of full chicken quarters!) and liked his sauces so much that I bought a bottle to take home. I really recommend you get over there before it starts to get the "BBQ lines" where people line up for hours for some great BBQ. Even if there was a line, though, you won't be disappointed you waited in line. Myke knows his way around a smoker and this spot is only going to get better as they get the kinks worked out.