What is not to love about this iconic Fayetteville restaurant. Look forward to coming back with more friends and family. Great date night too! Thankfully, we're close to the Raleigh restaurant too as well. See you all again soon!❤
Karimah G
Fettuccine Alfredo pasta didn’t like it.. horrible after taste and for that should be more than 5 shrimp.. and those garlic rolls or whatever u call them very dry
Marlene Turner
Came in today with 7 of my friends and it was OUTSTANDING!! The food, service and hospitality was amazing. Best ribeye I’ve ever had and the best waitress I’ve ever had. Jess was amazing ! I never had an empty glass and didn’t even have to ask for anything that I needed because Jess was 10 steps ahead !! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Trey Johnson
Went to pierros last night and it was packed to the max, but the hostess was able to get me and my fiance to a table. We were served the most amazing garlic knotts ever and the calamari was amazing. She had the chicken leonardo and I had the biscetta roma and it was phenomenal. The check wasn't so bad. Highly recommend this restaurant to anyone in Fayetteville or in the surrounding areas. We will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Bruschetta Roma
Jorge Pitts
I would've loved to give it what I would normally rate but I just tried calling to place a pick up order and the person who answered rudely said they're not doing pick up's tonight and just straight hung up the phone on me. I've been going to Pierros for 3 years now and with what just happened, I'm done.
Atmosphere: 1
Food: 1
Service: 1
Andrew Shire
Totally impressed... Great food, excellent service, and all in a charming setting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
John Shawver
Food and drinks and wait staff were more than excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Chicken Marsala
Betty Norris
Danielle and Savannah are top notch. Very friendly. Even went out of their way to help us. ?
One of my favorite places to dine in Fayetteville. Excellent service, varied menu, and a solid wine selection. We've become regulars on Wednesdays and look forward to it every week!
Restaurent empty for our table of less then 10 . Asked rudely to leave for another group coming in after 90 minutes as soon as bill was paid . We had order apps. Lunch and dinner menu items.
Atmosphere: 1
Food: 4
Service: 3
Shakira Robinson
Let's highlight the positive. Savannah was an amazing waitress. Attentive, engaging, knowledgeable... all of the things. Sadly, that's where things came to a hard, fast, stop.
I ordered the Meatballs with ricotta and Zucchini Frite. The Meatballs were flattened on one side, and dryer than a microfiber towel. The marinara doesn't have any depth, and leans extremely acidic. I do not fancy sweet spaghetti or Marinara sauces, but my lunch companion and I both had to add a packet of sugar to our ramekin of marinara to make it palatable.
The Zucchini Frite didn't have a pinch of salt, the batter fell flat and was soggy before it hit the table. Bummer, I was really looking forward to that since my Meatballs were dry enough to choke on. I wanted to dunk the Meatballs in a cup of water before digesting, but instead I opted to send my entire, half eaten lunch to the waste receptacle.
My lunch companion found her giant hot Italian sub to be off-putting. Hot, in this context, means temperature and not spice level. Interestingly, it was luke warm once it reached tableside, and she took one bite of her tepid, tasteless sandwich, and out of sheer decorum, asked for a small To-go container, that later made it to the trash as well. I've never had a mind-blowing experience here, and sadly, even with adjusted expectations, this meal felt like a $50 dollar accident. I hope that at some point, they consider stepping it up a few notches and do what must be done to remain consistent once they've raised the bar.
What is not to love about this iconic Fayetteville restaurant. Look forward to coming back with more friends and family. Great date night too! Thankfully, we're close to the Raleigh restaurant too as well. See you all again soon!❤
Fettuccine Alfredo pasta didn’t like it.. horrible after taste and for that should be more than 5 shrimp.. and those garlic rolls or whatever u call them very dry
Came in today with 7 of my friends and it was OUTSTANDING!! The food, service and hospitality was amazing. Best ribeye I’ve ever had and the best waitress I’ve ever had. Jess was amazing ! I never had an empty glass and didn’t even have to ask for anything that I needed because Jess was 10 steps ahead !! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Went to pierros last night and it was packed to the max, but the hostess was able to get me and my fiance to a table. We were served the most amazing garlic knotts ever and the calamari was amazing. She had the chicken leonardo and I had the biscetta roma and it was phenomenal. The check wasn't so bad. Highly recommend this restaurant to anyone in Fayetteville or in the surrounding areas. We will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Bruschetta Roma
I would've loved to give it what I would normally rate but I just tried calling to place a pick up order and the person who answered rudely said they're not doing pick up's tonight and just straight hung up the phone on me. I've been going to Pierros for 3 years now and with what just happened, I'm done.
Atmosphere: 1
Food: 1
Service: 1
Totally impressed... Great food, excellent service, and all in a charming setting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Food and drinks and wait staff were more than excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Chicken Marsala
Danielle and Savannah are top notch. Very friendly. Even went out of their way to help us. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Spinach Artichoke Dip
Great food and excellent service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Lobster Ravioli
Came for the food, STAYED BECAUSE OF ROB!!! he was absolutely fantastic, one of the best waiters I ever had and will bring me back because of him
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of my favorite places to dine in Fayetteville. Excellent service, varied menu, and a solid wine selection. We've become regulars on Wednesdays and look forward to it every week!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Seafood Pierro's, Ricotta Stuffed Gnocchi, Tiramisu, Pierro's Signature Salad
The food exceeded all expectations, and our server Savanah was awesome! Pierros is a must stop restaurant if you are ever in Fayetteville!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Tiramisu
Always Pleased with the food and Service!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Spinach Cannelloni, Tiramisu, Lobster Ravioli
Restaurent empty for our table of less then 10 . Asked rudely to leave for another group coming in after 90 minutes as soon as bill was paid . We had order apps. Lunch and dinner menu items.
Atmosphere: 1
Food: 4
Service: 3
Let's highlight the positive. Savannah was an amazing waitress. Attentive, engaging, knowledgeable... all of the things. Sadly, that's where things came to a hard, fast, stop.
I ordered the Meatballs with ricotta and Zucchini Frite. The Meatballs were flattened on one side, and dryer than a microfiber towel. The marinara doesn't have any depth, and leans extremely acidic. I do not fancy sweet spaghetti or Marinara sauces, but my lunch companion and I both had to add a packet of sugar to our ramekin of marinara to make it palatable.
The Zucchini Frite didn't have a pinch of salt, the batter fell flat and was soggy before it hit the table. Bummer, I was really looking forward to that since my Meatballs were dry enough to choke on. I wanted to dunk the Meatballs in a cup of water before digesting, but instead I opted to send my entire, half eaten lunch to the waste receptacle.
My lunch companion found her giant hot Italian sub to be off-putting. Hot, in this context, means temperature and not spice level. Interestingly, it was luke warm once it reached tableside, and she took one bite of her tepid, tasteless sandwich, and out of sheer decorum, asked for a small To-go container, that later made it to the trash as well. I've never had a mind-blowing experience here, and sadly, even with adjusted expectations, this meal felt like a $50 dollar accident. I hope that at some point, they consider stepping it up a few notches and do what must be done to remain consistent once they've raised the bar.
Atmosphere: 5
Food: 1
Service: 5
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