NO LONGER A SEAFOOD RESTAURANT. NOW A SPECIAL OCCASION VENUE. One of my favorites when visiting
Bobby Mourlot
It is just a place for catered parties now it is no longer an open restaurant
Stefhani Y.
The food was good on the outside bland on the inside (crabs) seems like the cooked it right when I got there because the food didn't have any seasoning on the crabs and shrimp the only good things I got was the daqari Togo and the potatoes/boiled eggs
Mitzie Newman
The food and service was amazing! Thank you Jessica and Vanessa! Chef Judy the food was amazing! The only suggestion I would make is having a steak on the menu and a surf and turf plate! Thank you! ❤
armando sanches
Second time visiting this place, and we had Jessica B as our helper again, she’s amazing just like the first time she helped us. Her smile is there the whole time, she’s very attentive. She interacts with the adults and the kids, she just has great customer service and we really do appreciate her a lot. Food was just as amazing. Thank you Jessica B
Mitzie Newman
I have got to say the service was awesome! Thank you Jessica! The manager, Vanessa was super friendly, and the food was AMAZING! thank you to Chef Judy! We had the crab claws as an appetizer. they were great! my husband had the catfish and shrimp and I had the fried lobster! everything was delicious!
louisa l.
Food and service were great! I had the tugboat and I'm still thinking about it. Only down side to good food is you eat it all and there is no leftovers.
Tania R.
Salmon bites were excellent, steamed seafood was good as well. Corn was frozen so I wouldn't order again. Drinks were overpriced, service was mediocre started bad but she got nicer especially since there were 5 of us and they charged an automatic gratuity. I love Chef Judy other restaurant but the vibe here was not the same. Food was good but not what Worth the heavy price tag.
Quentin Reeves
I haven't tried the food and I'm already dissatisfied. My experience with this restaurant is limited to the inability to get in touch with their staff during business hours. I tried calling for a take out order and have been unable to speak with anyone. After calling their number, there are 2 options. Option 1: talk to the host for the "go ahead" list. Option 2: talk to the cashier for to-go ordering. Both options transfer you to another number. In the first scenario for option 1, there was a long pause followed by an automated Verizon message saying the party you're trying to call is unavailable. In the second scenario for option 2, the line was busy and would hang up after a few seconds. I've called them 10 times within 20 minutes with the same result - no answer. This type of service is highly unacceptable.
Daniel Tramont
Great food, great service,I like it I definitely will return
My family thoroughly enjoyed the food. They were out of crab cakes on a Friday night and this pregnant lady was nearly in tears. The calamari was heavily breaded but not too chewy but the crab dip was bussin. My husband had the red snapper, lobster Mac, shrimp and he had no complaints which is rare. He also love the music Playlist in the background. I will be back for that crab cake!
joyce mccullen
Great food at great service. High quality seafood at reasonable prices. Met Angel today she was wonderful to talk to and very informative. Try the crab cake, the lobster mac n cheese or any shrimp dish. The shrimp tastes fresh and never overcooked.
Lisa Atkins Wilkerson
My husband and I went there Friday, July 16 for our anniversary. The food was. delicious! My husband is a big fan of their Catfish and Calamari. We enjoyed our anniversary cheesecake too. it is a great atmosphere and great staff.
A.M. Land
Appears this restaurant is relatively new to the area. Frequented the previous restaurant which had great food but horrible service. The new restaurant has outstanding service and disgusting food. I ordered the Creek, the rice tasted scorched, the shrimp were raw, sent them back to get cooked more as I initially requested well-done. They came back out seared lighter than before. The coleslaw looked like it's been sitting awhile. Too afraid to try it as Mayo base, potential to get food poisoning. The highlight of our evening, was our pleasant server, Faith & the hostess who greeted us upon arrival. Save yourself the headache, venture elsewhere. ?
David Wedlock
We had the catfish and shrimp and the whiting and shrimp plates. It was delicious.
NO LONGER A SEAFOOD RESTAURANT. NOW A SPECIAL OCCASION VENUE. One of my favorites when visiting
It is just a place for catered parties now it is no longer an open restaurant
The food was good on the outside bland on the inside (crabs) seems like the cooked it right when I got there because the food didn't have any seasoning on the crabs and shrimp the only good things I got was the daqari Togo and the potatoes/boiled eggs
The food and service was amazing! Thank you Jessica and Vanessa! Chef Judy the food was amazing! The only suggestion I would make is having a steak on the menu and a surf and turf plate! Thank you! ❤
Second time visiting this place, and we had Jessica B as our helper again, she’s amazing just like the first time she helped us. Her smile is there the whole time, she’s very attentive. She interacts with the adults and the kids, she just has great customer service and we really do appreciate her a lot. Food was just as amazing. Thank you Jessica B
I have got to say the service was awesome! Thank you Jessica! The manager, Vanessa was super friendly, and the food was AMAZING! thank you to Chef Judy! We had the crab claws as an appetizer. they were great! my husband had the catfish and shrimp and I had the fried lobster! everything was delicious!
Food and service were great! I had the tugboat and I'm still thinking about it. Only down side to good food is you eat it all and there is no leftovers.
Salmon bites were excellent, steamed seafood was good as well. Corn was frozen so I wouldn't order again. Drinks were overpriced, service was mediocre started bad but she got nicer especially since there were 5 of us and they charged an automatic gratuity. I love Chef Judy other restaurant but the vibe here was not the same. Food was good but not what Worth the heavy price tag.
I haven't tried the food and I'm already dissatisfied. My experience with this restaurant is limited to the inability to get in touch with their staff during business hours. I tried calling for a take out order and have been unable to speak with anyone. After calling their number, there are 2 options. Option 1: talk to the host for the "go ahead" list. Option 2: talk to the cashier for to-go ordering. Both options transfer you to another number. In the first scenario for option 1, there was a long pause followed by an automated Verizon message saying the party you're trying to call is unavailable. In the second scenario for option 2, the line was busy and would hang up after a few seconds. I've called them 10 times within 20 minutes with the same result - no answer. This type of service is highly unacceptable.
Great food, great service,I like it I definitely will return
Restaurantji Recommends
My family thoroughly enjoyed the food. They were out of crab cakes on a Friday night and this pregnant lady was nearly in tears. The calamari was heavily breaded but not too chewy but the crab dip was bussin. My husband had the red snapper, lobster Mac, shrimp and he had no complaints which is rare. He also love the music Playlist in the background. I will be back for that crab cake!
Great food at great service. High quality seafood at reasonable prices. Met Angel today she was wonderful to talk to and very informative. Try the crab cake, the lobster mac n cheese or any shrimp dish. The shrimp tastes fresh and never overcooked.
My husband and I went there Friday, July 16 for our anniversary. The food was. delicious! My husband is a big fan of their Catfish and Calamari. We enjoyed our anniversary cheesecake too. it is a great atmosphere and great staff.
Appears this restaurant is relatively new to the area. Frequented the previous restaurant which had great food but horrible service. The new restaurant has outstanding service and disgusting food. I ordered the Creek, the rice tasted scorched, the shrimp were raw, sent them back to get cooked more as I initially requested well-done. They came back out seared lighter than before. The coleslaw looked like it's been sitting awhile. Too afraid to try it as Mayo base, potential to get food poisoning. The highlight of our evening, was our pleasant server, Faith & the hostess who greeted us upon arrival. Save yourself the headache, venture elsewhere. ?
We had the catfish and shrimp and the whiting and shrimp plates. It was delicious.