Anna Maria's Pizzeria

CLOSED
$ •

About Anna Maria's Pizzeria

Anna Maria's Pizzeria offers a delightful dining experience with its top-notch food and unmatched customer service. The menu features a variety of tasty options, including the popular baked ziti, Rio Rancho Pizza, and spinach and artichoke slice. The restaurant offers a comfortable atmosphere with ample parking and wheelchair accessibility, making it a great choice for families and casual diners. Customers praise the reasonable prices and the availability of vegetarian options, such as veg pizza and salads. Overall, Anna Maria's Pizzeria is a go-to destination for a satisfying pizza experience under new management.

Menu

Add a Menu
Anna Maria's Pizzeria Menu
Anna Maria's Pizzeria Menu

Photos

Add a Photo
Anna Maria's Pizzeria
Anna Maria's Pizzeria
View All Photos

Anna Maria's Pizzeria Reviews

2.8
177 ratings
5
35%
4
4%
3
12%
2
12%
1
37%
Food
3.7
Atmosphere
3.0
Service
3.4
The food is so good. The restaurant is clean. And most of the staff Is amazing. They put me on hold when I come in and showed the guy that I was still on hold he laughed and said man. That was the only problem i've ever had. The girl that works the front counter.She is amazing ? And always Respectful and sweet. And the main Man.
Is amazing. And you don't have to order a whole pizza.You can get just a slice anyway.You want it.

Wheelchair accessibility: They have a, walkway...read full review
I've been here a few times, pizza is ok, like that I can get a slice instead of a whole pizza. Spaghetti sucks TBH, asked for baked spaghetti and the girl seemed like she never heard of it. I told her spaghetti, meatballs, some cheese on top, toss it in oven. Suddenly she knew what I meant. Got home with it, yikes?
Awful, must've dumped half a cup of Parmesan in it, it was more cheese than anything else, thought they must've trolled me, ended up throwing it out and making my...read full review
The new management made a big difference. It's a pleasure to go there again.

Read All Reviews(177)

Updated on: