Bangkok Cafe Restaurant

1203 S Holden Rd, Greensboro
(336) 855-9370

Recent Reviews Order Online

Customers' Favorites

Crab Rangoon w Sweet & Sour Sauce
Yellow Curry Chicken
Pineapple Fried Rice
Fried Spring Rolls
Spicy House Sauce
Tom Yum Gai Soup
Peanut Dressing
Thai Restaurant
Cashew Chicken
Gang Pah Curry

Menu

Picked for you
Massaman Curry
Choice of beef, pork, or chicken cooked in massaman curry with potatoes, onions, and peanuts. Served with white rice.
Num Tok
Thin slices of beef tossed with red onion, scallions, cilantro, and spicy lime dressing served on a bed of romaine lettuce.
Seafood Fried Rice
A festival of seafood stir-fried with rice, green and red bell peppers, chili, and basil.
Yum Talay
Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce, and cilantro tossed and seasoned with our spicy lime dressing.
Hed Pad Goong
Shrimp sautéed with shiitake mushrooms in a light garlic sauce with steamed broccoli.

Appetizers (Lunch)
Fresh Spring Rolls (2 pcs)
Vegetables, rice noodles, and shrimp served with sweet chili sauce.
Dumplings (6 pcs)
Ground pork with shiitake mushrooms and bamboo shoots. Steamed come with homemade soy dipping sauce.
Fried Chicken Wings (6 pcs)
Marinated and grilled chicken with peanut sauce and cucumber salad.
Spring Rolls (2 pcs)
Our veggie rolls are deep-fried and served with sweet and sour sauce.
Chicken Satay (4 Sticks)
Marinated and grilled chicken with peanut or cucumber sauce.
Moo Ping (4 pcs)
Pork marinated in special sweet sauce. Perfectly grilled on a skewer. Famous Thai street food served with spicy house sauce.
Chicken Rolls (4 pcs)
Our veggie rolls are deep-fried and served with sweet and sour sauce.
Blanket Shrimp (5 pcs)
Marinated shrimp and young ginger in wonton wrapper, deep-fried, and served with sweet and sour sauce.
Golden Triangles
Fried tofu with sweet and sour sauce, sprinkled with crushed peanuts.
Yum Woon Sen
Cellophane noodles with shrimp, minced chicken, onion, cilantro, and scallions with mixed lime dressing. Served on romaine lettuce.
Num Tok
Thin slices of beef tossed with red onion, scallions, cilantro, and spicy lime dressing served on a bed of romaine lettuce.
Yum Talay
Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce, and cilantro tossed and seasoned with our spicy lime dressing.
Larb Gai
Minced chicken, red onion, scallions, and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.
Nam Sod
Ground pork, red onion, scallions, cilantro, ginger, and peanut with spicy lime dressing. Served with fresh cabbage.
Ginger Salad
Romaine lettuce, tomato, cucumber, and shredded carrots, served with ginger dressing on the side.
Som Tum
Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut, and tomato.
Thai Fish Cakes (8 pcs)
Grey featherback fish, green beans, kaffir lime leaf, seasoned with chili paste, lightly fried and served with cucumbers, sweet and sour sauce, and peanuts on top.
Tempura (5 pcs)
Shrimp lightly fried in tempura batter served with homemade sauce.
Thai Sausage
Ground pork, red onion, scallions, cilantro, ginger, and peanut with spicy lime dressing. Served with fresh cabbage.
Curry Puffs (2 pcs)
Ground pork, red onion, scallions, cilantro, ginger, and peanut spicy lime dressing. Served with fresh cabbage.
Crab Rangoon
Wonton filled with cream cheese and imitation crab meat, deep-fried and served with sweet and sour sauce.
Calamari
Battered squid, deep-fried, and served with sweet and sour sauce.

Soups (Lunch)
Tom Ka Gai
Slices of chicken breast cooked in coconut milk with lemongrass, galangal root, and kaffir lime leaves.
Wonton Soup
Minced chicken in wonton skin cooked in chicken broth topped with roasted garlic, cilantro, and scallions.
Tom Yum Goong
Shrimp cooked with mushrooms in a spicy lemongrass broth.
Tom Yum Gai
Chicken cooked with mushrooms in a spicy lemongrass broth.

Curry Dishes (Lunch)
Pumpkin Curry
Sliced chicken cooked in red curry with Thai pumpkin and mixed vegetables. Served with white rice.
Massaman Curry
Choice of beef, pork, or chicken cooked in massaman curry with potatoes, onions, and peanuts. Served with white rice.
Green Curry
Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves. Served with white rice.
Yellow Curry
Chicken cooked in yellow curry with potatoes. Served with steamed rice. Served with white rice.
Panang Curry
Choice of beef, pork, or chicken cooked in panang curry with broccoli and carrots. Served with white rice.
Gang Pah Curry
Choice of beef, pork, or chicken cooked in gang pah curry and mixed with vegetables. Served with white rice.
Red Curry
Choice of beef, pork, or chicken cooked in red curry with bamboo shoots and basil leaves. Served with white rice.

Noodle & Rice Dishes (Lunch)
Pad See Ew
Choice of vegetable, chicken, beef, or pork stir-fried with wide rice noodles, eggs, and broccoli with tasty brown sauce.
Pad Woon Sen
Chicken stir-fried with cellophane noodles, eggs, onions, scallions, and tomatoes in a light brown sauce.
Bangkok Fried Rice
Chicken and eggs stir-fried with jasmine rice, onions, and scallions in tomato sauce.
Pineapple Fried Rice
Shrimp and chicken stir-fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas, and scallions.
Seafood Fried Rice
A festival of seafood stir-fried with rice, green and red bell peppers, chili, and basil.
Lad Na
Choice of vegetable, chicken, beef, or pork with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.
Kee Meo
Wide rice noodles stir-fried with choice of vegetable, chicken, beef, or pork red and green bell peppers, onions, tomatoes, and basil in spicy basil sauce.
Noodle Soup
Choice of beef, pork, or chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro, and roasted garlic.
Ba Mee Moo Dang
Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions, and roasted garlic.

Beverages (Lunch)
Soft Drinks
Pepsi, diet pepsi, mountain dew, sierra mist, coke, diet coke, dr. pepper, ginger ale, lemonade.
Tea
Hot Tea
Thai Soy Milk
Thai Iced Coffee
Thai Iced Tea
Coconut Drink
Bottled Water

Appetizers
Fresh Spring Rolls (2 pcs)
Vegetables, rice noodles, and shrimp served with sweet chili sauce.
Chicken Satay (4 Sticks)
Marinated and grilled chicken with peanut or cucumber sauce.
Moo Ping (4 pcs)
Pork marinated in special sweet sauce. Perfectly grilled on a skewer. (famous Thai street food) served with spicy house sauce.
Spring Rolls (2 pcs)
Our veggie rolls are deep-fried and served with sweet and sour sauce.
Chicken Rolls (4 pcs)
Our veggie rolls are deep-fried and served with sweet and sour sauce.
Crispy Wonton (6 pcs)
Minced chicken wrapped in wonton wrapper, deep-fried, served with sweet and sour sauce.
Blanket Shrimp (5 pcs)
Marinated shrimp and young ginger in wonton wrapper, deep-fried, and served with sweet and sour sauce.
Golden Triangles
Fried tofu with sweet and sour sauce, sprinkled with crushed peanuts.
Yum Woon Sen
Cellophane noodles with shrimp, minced chicken, onion, cilantro, and scallions with mixed lime dressing. Served on Romaine lettuce.
Num Tok
Thin slices of beef tossed with red onion, scallions, cilantro, and spicy lime dressing served on a bed of romaine lettuce.
Fried Chicken Wings (6 pcs)
Marinated and grilled chicken with peanut sauce and cucumber salad.
Yum Talay
Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce, and cilantro tossed and seasoned with our spicy lime dressing.
Larb Gai
Minced chicken, red onion, scallions, and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.
Nam Sod
Ground pork, red onion, scallions, cilantro, ginger, and peanut with spicy lime dressing. Served with fresh cabbage.
Ginger Salad
Romaine lettuce, tomato, cucumber, and shredded carrots. Served with ginger dressing on the side.
Som Tum
Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut, and tomato.
Thai Fish Cakes (8 pcs)
Grey featherback fish, green beans, kaffir lime leaf, seasoned with chili paste, lightly fried and served with cucumbers, sweet and sour sauce, and peanuts on top.
Tempura (5 pcs)
Shrimp lightly fried in tempura batter served with homemade sauce.
Thai Sausage
Ground pork, red onion, scallions, cilantro, ginger, and peanut with spicy lime dressing. Served with fresh cabbage.
Dumplings (6 pcs)
Ground pork with shiitake mushrooms and bamboo shoots.
Curry Puffs (2 pcs)
Ground pork, red onion, scallions, cilantro, ginger, and peanut spicy lime dressing. Served with fresh cabbage.
Crab Rangoon
Wonton filled with cream cheese and imitation crab meat, deep-fried and served with sweet and sour sauce.
Calamari
Battered squid, deep-fried, and served with sweet and sour sauce.

Soups
Tom Ka Gai
Slices of chicken breast cooked in coconut milk with lemongrass, galangal root, and kaffir lime leaves.
Wonton Soup
Minced chicken in wonton skin cooked in chicken broth topped with roasted garlic, cilantro, and scallions.
Tom Yum Goong
Shrimp cooked with mushrooms in a spicy lemongrass broth.
Tom Yum Gai
Chicken cooked with mushrooms in a spicy lemongrass broth.

Entrées
Pad Pak
Choice of beef, pork, or chicken sautéed with mixed vegetables in a tasty brown sauce.
Pad Preaw Warn
Sliced chicken sautéed with pineapples, cucumbers, carrots, onions, green bell peppers, and tomatoes in our sweet and sour sauce.
Kapow
Choice of beef, pork, or chicken sautéed with chili, garlic, red and green bell peppers, and fresh basil leaves.
Pad Prik Pow
Choice of beef, pork, or chicken sautéed with chili paste, onions, mushrooms, red bell peppers, and basil.
Pad Cashew
Chicken sautéed with cashew nuts and scallions in a light brown gravy.
Pad Prik Sod
Choice of beef, pork, or chicken sautéed with onions, chili, scallions, and red bell peppers in a brown sauce.
Pad Ginger
Choice of beef, pork, or chicken sautéed with ginger, hu-nu mushrooms, onions, scallions, and red bell peppers in bean sauce.
Pad Prik Khing
Choice of beef, pork, or chicken sautéed with snow peas and red bell peppers in a spicy sauce.
Gai Pad Ped
Chicken sautéed with chili garlic paste, red bell peppers, bamboo shoots, and basil leaves.
Hed Pad Goong
Shrimp sautéed with shiitake mushrooms in a light garlic sauce with steamed broccoli.
Bangkok Beef
Thin slices of beef marinated in exotic spices, stir-fried at high heat, and sprinkled with fresh ginger. Served with fresh broccoli.
Bangkok Chicken
Slices of chicken battered and fried. Served with spicy homemade chili and garlic sauce.
Garlic Shrimp
Shrimp stir-fried with white peppers, garlic and served with steamed broccoli.

Curry Dishes
Red Curry
Choice of beef, pork, or chicken cooked in red curry with bamboo shoots and basil leaves. Served with white rice.
Gang Pah Curry
Choice of beef, pork, or chicken cooked in gang pah curry and mixed with vegetables. Served with white rice.
Green Curry
Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves. Served with white rice.
Yellow Curry
Chicken cooked in yellow curry with potatoes. Served with steamed rice. Served with white rice.
Panang Curry
Choice of beef, pork, or chicken cooked in Panang curry with broccoli and carrots. Served with white rice.
Massaman Curry
Choice of beef, pork, or chicken cooked in massaman curry with potatoes, onions, and peanuts. Served with white rice.

Noodle & Rice Dishes
Pad Thai
Thin rice noodles stir-fried with a choice of (shrimp, chicken, beef, pork bean sprouts, scallions, eggs, tofu, and crushed peanuts.
Pad Woon Sen
Chicken stir-fried with cellophane noodles, eggs, onions, scallions, and tomatoes in a light brown sauce.
Kee Meo
Wide rice noodles stir-fried with choice of vegetable, chicken, beef or pork red and green bell peppers, onions, tomatoes, and basil in spicy basil sauce.
Pad See Ew
Choice of vegetable, chicken, beef, or pork stir-fried with wide rice noodles, eggs, and broccoli with tasty brown sauce.
Ba Mee Moo Dang
Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions, and roasted garlic.
Kao Pad (Fried Rice)
Choice of vegetable, chicken, beef, or pork stir-fried with jasmine rice, tomatoes, onions, eggs, and scallions.
Bangkok Fried Rice
Chicken and eggs stir-fried with jasmine rice, onions, and scallions in tomato sauce.
Pineapple Fried Rice
Shrimp and chicken stir-fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas, and scallions.
Seafood Fried Rice
A festival of seafood stir-fried with rice, green and red bell peppers, chili, and basil.
Lad Na
Choice of vegetable, chicken, beef, or pork with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.
Noodle Soup
Choice of beef, pork, chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro, and roasted garlic.
Bangkok Noodle
Seafood cooked with bamboo, snow peas, cabbage, scallions, mushrooms, carrots and served on crispy egg noodles or choice of vegetable, chicken, beef.

Beverages
Hot Tea
Coconut Drink
Soft Drinks
Pepsi, diet pepsi, mountain dew, sierra mist, coke, diet coke, dr. pepper, ginger ale, lemonade.
Tea
Thai Soy Milk
Thai Iced Coffee
Bottled Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+48 photos
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Recent Reviews

Delicious Massaman curry and Tom ka gai! The Pad Thai is pretty good. The pineapple fried rice isn't my thing. I love this place! I only wish the portions of soups and curries were bigger.
October 2024
I used to eat her once a week 20 years ago. Food was always excellent! I was fortunate to get to eat here again today. Something has changed. Food is edible, not entirely bad. But not nearly as good. Almost feels like an accountant is cooking now. How little can I put in it to make the most profit. I would not go out of my way to eat here again. Whatever was good here is no longer here.
June 2024
This is my favorite Thai restaurant. The owner and her family are very nice. The place is always clean. No matter what time I've gone, there are always other customers. The prices are reasonable. Their Pad Thai reminds me of home and what we'd get in Thai Town up in Los Angeles, CA.My first visit here was around 1pm during the week, and the place was packed. I was alone and got a table that fit 2 people. I ended up offering the other seat to a woman who came in behind...
May 2024

More Reviews

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Bangkok Cafe Restaurant

1203 S Holden Rd, Greensboro, NC 27407
(336) 855-9370