Bonchon Greensboro - S Elm St

607A S Elm St, Greensboro
(336) 265-8008

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Customers' Favorites

Signature Fried Chicken Wings Spicy Soy Garlic
Spicy Chicken Bibimbap
Seasoned French Fries
Korean Fried Chicken
Pork Belly Bao Buns
Soy Garlic Chicken
Bulgogi Fried Rice
Pork Potstickers
Seasoned Fries
Pickled Radish

Menu

KOREAN FRIED CHICKEN
Drums
Double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.
Strips
Double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.
Wings
Double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.
Mixed
Wings & Drumsticks, double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.
Boneless
Double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.
Dipping Sauce

BONCHON BITES
Bulgogi Fries
Bulgogi piled on our seasoned fries and topped with mozzarella, scallions and a drizzle of spicy mayo. (*Contains sesame seeds or sesame seed oil.)
Bao Buns
Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. Your choice of Pork Belly, Fried Chicken, or Bulgogi. (*Contains sesame seeds or sesame seed oil.)
Edamame
Steamed soybeans sprinkled with salt.
Korean Tacos
Three soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions. (*Contains sesame seeds or sesame seed oil.)
Takoyaki
Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions.
Shrimp Shumai
Steamed or fried shrimp dumplings drizzled with spicy mayo & Soy Garlic sauce.
Popcorn Shrimp
With choice of Cucumber Wasabi or Spicy Mayo.
Potstickers
Eight fried pork or vegetable dumplings, brushed with Bonchon signature sauce.
Korean Street Corn
Grilled corn with Kewpie Mayo, mozzarella, garlic, Korean red chili flakes and topped with green onion.
French Fries
Medium cut potatoes deep-fried and lightly salted.
Seasoned French Fries
French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes.
Seasoned Fried Zucchini
Breaded zucchini topped with garlic seasoning, parmesan cheese, and parsley flakes.
Fried Zucchini
Breaded zucchini, lightly salted.
Onion Rings
Thick slices of onions in a crunchy batter served golden brown.

KOREAN DISHES
Chicken Sandwich
Fried chicken breast with your choice of sauce: Soy Garlic, Spicy, or Korean BBQ with coleslaw on a brioche bun. Server with fries.
Fried Rice
Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic sauce, topped with sesame seeds and fresh cucumber garnish. (Contains sesame seeds or sesame seed oil.)
Bibimbap
Rice with scrambled egg, lettuce, carrots, sauteed onions, spinach and mushrooms. (Contains sesame seeds or sesame seed oil.)
Bulgogi
Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. (*Contains sesame seeds or sesame seed oil.)
Buldak
Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce. Topped with scallions, sesame seeds, and mozzarella cheese. Served with white rice. (Contains sesame seeds or sesame seed oil.)
Chicken Katsu
Breaded chicken breast served drizzled with katsu sauce and spicy mayo topped with scallions. On steamed rice with a side of coleslaw. (*Contains sesame seeds or sesame seed oil.)
Japchae
Glass noodles, red bell pepper, carrots, onions, spinach, mushrooms and bulgogi stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds. (*Contains sesame seeds or sesame seed oil.)
Tteokbokki
Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions, topped with mozzarella cheese and vegetable potstickers. Contains sesame seeds or sesame seed oil.
Udon Noodle Soup
Wheat noodles in a broth with mushrooms and topped with scallions. (*Bulgogi protein option contains sesame seeds or sesame seed oil.)

SIDES
Kimchi
National Korean dish consisting of fermented chili peppers mixed with cabbage.
Pickled Radish
Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors.
Steamed Rice
Fluffy, cooked white rice.
Coleslaw
Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce.
Dipping Sauce

SWEETS
Korean Donuts & Sauce
Two traditional soft and fluffy Korean donuts coated with cinnamon and sugar on the outside, served with a sweet cream dipping sauce.

PARTY BUNDLES
K-Meal To-Go for 4-6
10 wings or boneless with 4 drumsticks and two sides.
K-Meal To-Go for 6-8
24 wings or boneless with 8 drumsticks and three sides.
K-Meal To-Go for 8-10
35 wings or boneless with 10 drumsticks and four sides.
K-Box To-Go
For the game or anytime! 40 wings or 50 boneless, fries and 5 dipping sauces. For 6-8 people

DRINKS
Coke Bottle
Diet Coke Bottle
Sprite Bottle
Water Bottle

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Photo credit: google
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Recent Reviews

Absolutely delicious! Everything I've had there is so tasty and full of flavor. The Bimbimbap is so delicious, and the dish it is served in is like magic, it keeps it super warm the whole meal, so every bite is as warm and tasty as the first. I just tried the wings/drumsticks today, and wow, that crispy skin is so good, and somehow it stays crispy even with the sauce on it. Excellent establishment, great food, friendly staff, and definitely a repeat go-to spot for a great...
November 2025
We have been multiple times over the last few years, but more and more...the service has been lacking. Food prices are high for what we get and it and it just isnt worth it for us anymore.
November 2025
I love all kinds of fried chicken. Korean fried chicken is hands down the best style of fried chicken. Always get the chicken with the bones in it. Don’t waste your time with the boneless wings. Half soy garlic and half spicy is my standard order. So garlic is salty and sweet. Spicy is flavorful gochujang. The wings have the best skin, sauce to meat ratio. Drumsticks hit the spot too if you are in the mood for more meat. Their fried rice is also top notch and is a good filler...
October 2025

More Reviews

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Bonchon Greensboro - S Elm St

607A S Elm St, Greensboro, NC 27406
(336) 265-8008