Cafe Pasta & Grille'

305 State St, Greensboro
(336) 272-1308

Recent Reviews Order Online

Customers' Favorites

Shrimp Alfredo with Salmon Piccata
Children's Fettuccine Alfredo VG
Spaghetti and Meatballs
White Chocolate Moose
Wild Mushroom Ravioli
Almond Crusted Salmon
Spaghetti Bolognese
Chicken Parmigiana
Ricotta Cheesecake
Firecracker Shrimp

Menu

Appetizers
Firecracker Shrimp
Crispy fried popcorn shrimp with sweet and spicy coulis.
Spinach and Artichoke Dip
Fresh spinach with cream cheese, parmesan and our blend of spices, served with toast points.
Cafe Crabcakes
Fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade.
Breaded Three Cheese Ravioli
Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.
Fresh Calamari 2 Ways
Italian-Style Fried Zucchini
Served with house marinara and parmesan reggiano.
Shrimp Cocktail
Chilled shrimp with classic cocktail sauce.
Homemade Italian Sausage
Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.

Salads and Sides
Cafe Caesar Salad
Crisp romaine tossed in Caesar dressing topped with croutons and shredded parmesan cheese.
Mediterranean Salad
Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers, and feta over fresh mixed greens with house vinaigrette.
Cafe Wedge Salad
Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.
Caprese Salad
Fresh mozzarella atop sliced roma tomatoes with fresh basil, garlic, and extra virgin olive oil and balsamic.

Lunch Salads and Sides
Mediterranean Salad
Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers, and feta over fresh mixed greens with house vinaigrette.
Cafe Caesar Salad
Crisp romaine tossed in Caesar dressing topped with croutons and shredded parmesan.
Cafe Wedge Salad
Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.
Lemon Chicken Salad
Lemon marinated grilled chicken served on mixed greens with garden vegetables and balsamic vinaigrette dressing.
Blackened Chicken and Shrimp Salad
Blackened chicken and shrimp with Cheddar, tomatoes, red onions, bacon, and hard boiled egg. Served with country style ranch dressing.

Paninis and Wraps
Meatball Mozzarella Sub
Italian meatballs with marinara sauce and provolone on a traditional Italian roll.
Tuscan Chicken Panini
Char broiled chicken with mozzarella, roasted peppers, and pesto on whole grain bread.
Cafe Turkey Panini
Smoked turkey with bacon, provolone, lettuce, and tomato on whole grain bread.
Italian Sub
Salami, ham, pepperoni and provolone cheese with lettuce, tomato, oil and vinegar served on a traditional Italian roll.
Club Wrap
Classic club with turkey, ham, bacon, cheddar, lettuce, tomato, and Dijon in a warm tomato basil tortilla.
Roasted Veggie Wrap
Marinated grilled seasonal vegetables with a sun-dried tomato spread in a warm tortilla. Vegetarian.
Walnut Chicken Salad Panini
Homemade all white meat chicken salad with walnuts, grapes, Dijon mayonnaise, red onions, and celery on whole grain bread.

Entrees
Spaghetti Bolognese
Sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, slightly spicy, roma tomato sauce with Romano cheese.
Lasagne Entree Lunch
Lasagna with beef Bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved parmesan reggiano.
Baked Ziti with Meatballs
Ziti pasta baked with homemade meatballs, marinara sauce, and mozzarella cheese.
Tortellini Alfredo
Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.
Cajun Penne
Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta.
Fettuccine Primavera
Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.
Almond Crusted Salmon
Cast-iron seared, topped with fresh sauteed vegetables and citrus white wine sauce over garlic mashed potatoes.
Chicken Picatta
Chicken served over linguini topped with classic picatta sauce and spinach.
Angel Hair Pomodoro
Fresh tomatoes, basil, and parmesan cheese with garlic olive oil sauce.
Liguine Rustica
Sauteed chicken and shrimp with sun-dried tomatoes, extra virgin olive oil, lemon, herbs parmesan, and mixed greens served over linguine.
Salsiccia Entree Lunch
Italian sausage sauteed with roasted red peppers and onions over fettuccine with creamy parmesan sauce or spicy marinara sauce.
Penne Palermo
Andouille sausage, fresh tomatoes and mushrooms in a Dijon cream sauce.
Herb Grilled Chicken Breast
Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.
Shrimp Scampi
Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine, and olive oil.

Desserts
Tiramisu
Chocolate Mousse
Chocolate Peanut Butter Pie
Chocolate Cheesecake
Key Lime Pie
Ricotta Cheesecake

Appetizers
Cafe Crabcakes
Fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade.
Fresh Calamari 2 Ways
Firecracker Shrimp
Crispy fried popcorn shrimp with sweet and spicy coulis.
Breaded Three Cheese Ravioli
Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.
Spinach and Artichoke Dip
Fresh spinach with cream cheese, parmesan and our blend of spices, served with toast points.
Homemade Italian Sausage
Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.
Italian-Style Fried Zucchini
Served with house marinara and parmesan reggiano.
Shrimp Cocktail
Chilled shrimp with classic cocktail sauce.

Salads and Sides
Caprese Salad
Fresh mozzarella atop sliced roma tomatoes with fresh basil, garlic, and extra virgin olive oil and balsamic.
Cafe Caesar Salad
Crisp romaine tossed in Caesar dressing topped with croutons and shredded parmesan cheese.
Mediterranean Salad
Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers, and feta over fresh mixed greens with house vinaigrette.
Cafe Wedge Salad
Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.

Entrees
Tortellini Alfredo Entree
Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.
Lasagna Entree
Lasagna with beef bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved parmesan reggiano.
Spaghetti Bolognese Entree
Sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, Roma tomato sauce with romano cheese.
Cajun Penne Entree
Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta.
Herb Grilled Chicken Breast Entree
Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.
Shrimp Scampi Entree
Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine, and olive oil.
Salsiccia Entree
Spicy Italian sausage sauteed with roasted red peppers and onions over fettuccine with your choice of a creamy parmesan sauce or spicy marinara sauce. Spicy.
Linguine Rustica Entree
Sauteed chicken and shrimp with sun-dried tomatoes in extra virgin olive oil, lemon, and herbs and mixed greens served over linguine with parmesan cheese.
Parmigiana Entree
Served over angel hair, topped with marinara and mozzarella.
Wild Mushroom Ravioli Entree
Mushroom ravioli served in a vodka tomato cream sauce with herbs.
Marsala Entree
Served over gemelli topped with a mushroom demi marsala sauce.
Picatta Entree
Served over linguini topped with classic picatta sauce and spinach.
Almond Crusted Salmon Entree
Pan seared and served with a citrus white wine sauce with fresh summer vegetables and mashed potatoes.
Gourmet Cheeseburger
Grilled 1/2 pound Gourmet Cheeseburger with lettuce, Tomato, onions, ketchup and mustard on a hamburger bun.
Fettuccine Primavera Entree
Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.
South Beach Entree
Sea scallops, artichoke hearts, and roasted red peppers served in a parmesan cream sauce over angel hair pasta.
12 oz Black Angus Ribeye Entree
Aged USDA choice marbled angus with chefs choice of two sides.

Sides
Side House Salad
Pasta with Olive Oil
Side Caesar Salad
Sauteed Vegetables
Basket of Hot Chips
Roasted Red Potatoes
Pasta with Marinara
Hot Chips
Spaghetti Squash
Cup Soup Du Jour
Soup of the day.
Bowl Soup Du Jour
Soup of the day.

Kids
Kids Spaghetti and Meatballs
Kids Fettuccine Alfredo
Kids Chicken Tenders
Kids Classic Mac and Cheese

Desserts
Tiramisu
Chocolate Peanut Butter Pie
Chocolate Mousse
Key Lime Pie
Chocolate Cheesecake
Ricotta Cheesecake

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Recent Reviews

Every time I've had the opportunity to dine here it's been a great experience! Had dinner last night with a dear friend and the service, food, and atmosphere were top-notch. The owner was super nice and you can tell he truly cares about his patrons!!
November 2025
It was my Mom's birthday. I was not able to be with her. She said this is her favorite place and wanted only Lasagna from your restaurant. She turned 83 today. Everything was delicious. Delivered on time and the driver even wished her a happy birthday. She had a wonderful at home meal!!!
Looking forward to a dine in experience soon!
November 2025
Group of six and we did not have a reservation, walked in on a Saturday night and we were able to be seated. 1 person in our party is gluten free, and they had some options. All plates were delicious. Waiter did only bring one plate of bread(3 piece) and butter for the 6 top, however, we were graced with whom I believe is the manager or higher there “Ray Ray” as he was siting near the entrance of where we were seated. Ray made jokes with us and inquired of our hometown and...
November 2025

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Cafe Pasta & Grille'

305 State St, Greensboro, NC 27408
(336) 272-1308