Go somewhere else. That double charged me and would not return my phone calls to get it straightened out. See google review.
Alysa G.
We had an amazing server, and the food was delicious! Brittany took care of everything we needed and Craig cooked my boil to perfection. Definitely will be back!
Gail C.
I was surprised when I entered the restaurant. I was picturing a sparsely decorated cafeteria style place. What I saw was a quaint place with a full bar. It felt comfortable. The taste of the food was fine. Nothing outstanding, but pretty good. Quality was a 4. Quantity and Price is where it failed. 6 tiny oysters for the oyster dinner. 10 little calamari rings for the calamari appetizer. Price was a 2 Quantity a 1. I would not mine paying a bit more if we got more. We left hungry.
Micah Wyatt
This is the second time we have tried a restaurant in this location and both were disgusting. The first was supposed to be an authentic New Orleans take. It was anything but that. The food was subpar at best and not seasoned well. The food is terrible, we tried the crab boil, which had too much seasoning on it. You couldn’t taste the flavor of the food for the excessive amount of seasoning they put on it. We tried their chicken wings as an appetizer, they were OK. The chicken tasted old as if it was cooked earlier in the day and had been sitting out. They placed it in the microwave put Lemmon pepper seasoning on it and serviced it. We tried the shrimp and the cat fish both were bland with no flavor at all. If I could give a 0 I would. They need a real chief.
James Clark
Food was great. But the service was not… On our first trip in, we barely saw our server. On our second trip in, we were told that they would not honor the online price for the Crazy Crab Feast at $250 and we ‘settled’ for the in-house price of $275 (which had different foods) I do understand that most of the prices are set in ‘Market price’ However, we were straight up told “no, that would not be honored’ there was no discussion nor alternative options given.
Nathan Sikes
Unfortunately, this is the 3rd or 4th restaurant operating in this building and none of them have survived. This one won't either. Prices are too expensive, service not very good, and our lunch items were average at best. The whiting was OK, but was likely frozen before being cooked. The blue crab dip was disappointing. When you've had really, really good crab dip, it is not hard to be disappointed. The flavor was OK. Nothing stands out about the meal except the poor service and we were the only ones in the restaurant.
Sophie Liu
I'll give zero star if I could. Service is very good but the food is horrible. Oyster on shell definitely went bad that I have to immediately spit out because it tastes like dead animal. The seafood is cold and tastes like reheated leftover. I don't normally give bad reviews but have to this time. Bad food with $100 price tag! Crazy.
Alan R.
Just went to Crazy Crab for the first time. Before going into the restaurant, I looked over the menu. The price of Dungeness Crab was $33, which I felt was a fair price. I don't consider myself to be a cheap person, but when I was seated in a restaurant that was 90% empty the waitress told me the price online was incorrect. She said the new price is $42. I understand that shellfish often has a "market price" that can change, but then you shouldn't have a price on your online menu. If it was listed as "market price" online, I would've been fine paying the $42 price. I do not blame the staff at the restaurant, as they are simply doing their job. The fault lies with their corporate office, which in my opinion had deceitful prices online. Playing the bait-and-switch game is probably the reason there were only four customers seated at tables. The waitress was really nice and not rude about the incorrect prices, so the fault does not lie with her.
Zein B.
The waitress was very friendly. The boil was really delicious. Other people in the party enjoyed their Sangria. The beignets weren't exactly what I was used to but still delicious. It was a great meal overall.
John Schoultz
It was fine but nothing special. We got two orders of a pound of crab and half pound of shrimp for$34. I might suggest going to buy your own crab and shrimp at the grocery store behind the restaurant and cook it yourself. The food was the same as you would make at home.
I've been twice. I had the Salmon the first time, back in 2020 and it was good, sides were too. Tonight I had the shrimp po'boy sandwich and my girlfriend had the fried shrimp, we both had fries as the side. Although the flavor of everything was good, both of us are feeling quite sick afterwards. My dad got the fried catfish strips and is feeling fine though. Steer away from the shrimp I guess.
Patricia Green
The food is always good snd the portion sizes are large. It's nice you can order from door dash with this restaurant as well. Bon produit!
marybT7375PX
I couldn't be happier with the care/handling that Amanda and her team gave to my group. We were celebrating a co-worker's retirement. From our first conversation requesting a special table to allowing us to bring in table decorations - they were so very accommodating. The night of the dinner went off without a glitch. Food and drinks were perfect and served with extremely pleasant attitudes. Keep up the good work. We will most certainly return again.
Nancy B.
Lunch was very good today! I had the salmon and my son had the crab legs. The food was fresh and the server was very accommodating. So glad I did not check current reviews before going. It is def better than the 2.5 stars this restaurant has received I went today for lunch and plan on returning again during dinner hours.
Elizabeth Carbone
Just got done eating at the crazy crab on new garden... the food took forever to come out, it was almost like the kitchen staff was sleeping on the job. That being said Brittany (manager) and Madeline (server) we're great and made our experience better just by providing excellent customer service, Thank You! ?
Go somewhere else. That double charged me and would not return my phone calls to get it straightened out. See google review.
We had an amazing server, and the food was delicious! Brittany took care of everything we needed and Craig cooked my boil to perfection. Definitely will be back!
I was surprised when I entered the restaurant. I was picturing a sparsely decorated cafeteria style place. What I saw was a quaint place with a full bar. It felt comfortable. The taste of the food was fine. Nothing outstanding, but pretty good. Quality was a 4. Quantity and Price is where it failed. 6 tiny oysters for the oyster dinner. 10 little calamari rings for the calamari appetizer. Price was a 2 Quantity a 1. I would not mine paying a bit more if we got more. We left hungry.
This is the second time we have tried a restaurant in this location and both were disgusting. The first was supposed to be an authentic New Orleans take. It was anything but that. The food was subpar at best and not seasoned well. The food is terrible, we tried the crab boil, which had too much seasoning on it. You couldn’t taste the flavor of the food for the excessive amount of seasoning they put on it. We tried their chicken wings as an appetizer, they were OK. The chicken tasted old as if it was cooked earlier in the day and had been sitting out. They placed it in the microwave put Lemmon pepper seasoning on it and serviced it. We tried the shrimp and the cat fish both were bland with no flavor at all. If I could give a 0 I would. They need a real chief.
Food was great. But the service was not… On our first trip in, we barely saw our server. On our second trip in, we were told that they would not honor the online price for the Crazy Crab Feast at $250 and we ‘settled’ for the in-house price of $275 (which had different foods) I do understand that most of the prices are set in ‘Market price’ However, we were straight up told “no, that would not be honored’ there was no discussion nor alternative options given.
Unfortunately, this is the 3rd or 4th restaurant operating in this building and none of them have survived. This one won't either. Prices are too expensive, service not very good, and our lunch items were average at best. The whiting was OK, but was likely frozen before being cooked. The blue crab dip was disappointing. When you've had really, really good crab dip, it is not hard to be disappointed. The flavor was OK. Nothing stands out about the meal except the poor service and we were the only ones in the restaurant.
I'll give zero star if I could. Service is very good but the food is horrible. Oyster on shell definitely went bad that I have to immediately spit out because it tastes like dead animal. The seafood is cold and tastes like reheated leftover. I don't normally give bad reviews but have to this time. Bad food with $100 price tag! Crazy.
Just went to Crazy Crab for the first time. Before going into the restaurant, I looked over the menu. The price of Dungeness Crab was $33, which I felt was a fair price. I don't consider myself to be a cheap person, but when I was seated in a restaurant that was 90% empty the waitress told me the price online was incorrect. She said the new price is $42. I understand that shellfish often has a "market price" that can change, but then you shouldn't have a price on your online menu. If it was listed as "market price" online, I would've been fine paying the $42 price. I do not blame the staff at the restaurant, as they are simply doing their job. The fault lies with their corporate office, which in my opinion had deceitful prices online. Playing the bait-and-switch game is probably the reason there were only four customers seated at tables. The waitress was really nice and not rude about the incorrect prices, so the fault does not lie with her.
The waitress was very friendly. The boil was really delicious. Other people in the party enjoyed their Sangria. The beignets weren't exactly what I was used to but still delicious. It was a great meal overall.
It was fine but nothing special. We got two orders of a pound of crab and half pound of shrimp for$34. I might suggest going to buy your own crab and shrimp at the grocery store behind the restaurant and cook it yourself. The food was the same as you would make at home.
Restaurantji Recommends
I've been twice. I had the Salmon the first time, back in 2020 and it was good, sides were too. Tonight I had the shrimp po'boy sandwich and my girlfriend had the fried shrimp, we both had fries as the side. Although the flavor of everything was good, both of us are feeling quite sick afterwards. My dad got the fried catfish strips and is feeling fine though. Steer away from the shrimp I guess.
The food is always good snd the portion sizes are large. It's nice you can order from door dash with this restaurant as well. Bon produit!
I couldn't be happier with the care/handling that Amanda and her team gave to my group. We were celebrating a co-worker's retirement. From our first conversation requesting a special table to allowing us to bring in table decorations - they were so very accommodating. The night of the dinner went off without a glitch. Food and drinks were perfect and served with extremely pleasant attitudes. Keep up the good work. We will most certainly return again.
Lunch was very good today! I had the salmon and my son had the crab legs. The food was fresh and the server was very accommodating. So glad I did not check current reviews before going. It is def better than the 2.5 stars this restaurant has received I went today for lunch and plan on returning again during dinner hours.
Just got done eating at the crazy crab on new garden... the food took forever to come out, it was almost like the kitchen staff was sleeping on the job. That being said Brittany (manager) and Madeline (server) we're great and made our experience better just by providing excellent customer service, Thank You! ?