Darryl's Wood Fired Grill

3300 W Gate City Blvd, Greensboro
(336) 294-1781

Recent Reviews Order Online

Customers' Favorites

Bacon & Cheese Tater Skins Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes Curbside pickup: No
Darryl's Signature Loaded Smashed Potatoes
Adam & Eve Darryl’S Classic Beef Ribs
Baby Back Pork Ribs & Chicken Combo
Darryl's Signature Cajun Shrimp
Darryl's Pound of Buffalo Wings
Southern Fried Chicken Salad
Darryl's Bacon Cheeseburger
Darryl's Signature Lasagna
Chicken Tenders Platter

Menu

Dinner Appetizers
Smoked Provolone Wedges
Hand-cut wedges of smoked provolone cheese, lightly breaded and fried with a warm gooey center and crispy lightly browned crust. Served with marinara sauce.
Darryl's Original Handmade Crackers
For Darryl's beloved fans, these hand made crackers come stacked on a plate. Served with ranch dressing.
Stuffed mushroom
Jumbo mushroom caps breaded with Japanese panko breadcrumbs, stuffed with herbed cream cheese and flash fried. Served with homemade horseradish.
Snack Attack
Four of our all time favorites on one ginormous platter! (No Substitutions). Served with blue cheese and ranch dressing, sour cream and salsa.
Pimento Cheese
Made in house with sharp cheddar cheese and wood-fire grilled peppers. Served with hand made crackers.
Bacon and Cheese Potato Skins
Jumbo bakers are crisp fried and stuffed with cheddar and pepper jack cheese, smoked bacon, scallions and broiled to perfection. Served with sour cream.
Beer Batter Onion Rings
Served with ranch dipping sauce.
Warm Artichoke and Spinach Dip
Served with house made crackers.
Darryl's Smoked Wings
A full pound (8 on average) of spice-rubbed, applewood smoked jumbo wings. We serve them plain, buffalo, BBQ or spicy Thai sauce. Served with ranch.
Darryl's Boneless Bites
All white boneless wings, breaded and fried. We serve them plain or tossed in buffalo, BBQ or spicy Thai sauce. Served with ranch dressing.
Darryl's Cajun Shrimp
A net full of shrimp hand-dipped in buttermilk and breaded in seasoned flour and fried golden brown. Served with spicy Cajun dipping sauce.

Dinner Wood Fired Burgers and Sandwiches
Classic Burger
Wood grilled burger sautéed onions, lettuce and tomato on a toasted brioche bun.
Bacon Cheddar Burger
With Applewood smoked bacon, lettuce, and tomato on a toasted brioche bun.
Pub Burger
Wood grilled patty with a double portion of aged cheddar cheese, a large onion ring, and topped off with Darryl's signature pub sauce on a toasted brioche bun.
Grilled Chicken Sandwich
Boneless chicken breast with lettuce, tomato, pickles, and mayonnaise on a toasted brioche bun.
Nashville Spicy Fried Chicken Sandwich
On butter brioche with pickle.
Cajun Po Boy Style Fried Shrimp Sandwich
With lettuce, tomato and Cajun sauce.
Darryl's Roadside Chicken Sandwich
Grilled and glazed with our Darryl's Signature BBQ sauce. Topped with sautéed onions, Applewood bacon and melted cheddar. Topped with lettuce and tomato.
French Dip
Our slow, roasted Prime Rib thinly sliced on a hoagie roll with au jus.
Pulled Pork Sandwich
Our 16-hour smoked, slow roasted pork butt, pulled on a brioche bun with our Darryl's signature BBQ sauce.

Dinner Wood Fired Grill
Barbeque Half Chicken
Slow roasted and grilled. Basted with our signature Darryl's BBQ sauce.
Wood Grilled Salmon
Grilled and basted with a lemon-dill butter.
Baby Back BBQ Pork Ribs
Fall-off-the-bone tender baby back ribs, slow cooked, then finished over a hickory-fired grill and basted with Darryl's Signature BBQ sauce and honey for unequaled tenderness and great taste.
Baby Back BBQ Pork Rib & Shrimp Combo
Pair our Baby Back ribs with either sautéed or Cajun fried shrimp.
Chicken & Rib Combo
Slow roasted and grilled half chicken, slow-smoked baby back ribs basted with our Darryl's BBQ sauce.
Adam or Eve Darryl's Classic Beef Rib
A beef rib is roasted low and slow until fork tender, basted with our signature BBQ sauce.
Pork Flat Iron Steak
A 9 oz. pork flat iron steak seasoned and cooked over our Wood Fired Grill.
Texas Roadrunner Chicken
Two mainated chicken breasts grilled, glazed with Darryl's BBQ sauce and topped with pepper jack cheese.
Three Way Sampler
Sample a collection of our three most popular items. Cajun fried shrimp, chicken tenders and Darryl's signature baby back pork ribs.
Grilled Ribeye
Hand-cut, certified angus beef grilled over a hickory fire. Available Cajun spiced.
Filet Mignon
6 ounces of certified angus beef grilled. All well done filets are butterflied to ensure correct temp

Dinner Salads
Salmon Pecan Salad
Wood fired grilled salmon on a bed of mixed greens, red bell peppers, grape tomatoes, red onion and toasted spicy pecans with citrus-cilantro dressing.
Southern Fried Chicken Salad
Large chicken tenderloins fried crisp using our signature breading and topped off with onions, red bell pepper, shredded pepper jack cheese, applewood smoked bacon and toasted spicy pecans. Served on a bed of fresh greens and tossed in ranch dressing.
House Salad
Fresh greens, grape tomatoes, cucumbers, and shredded cheese. Served with your choice of any of our signature dressings.
Caesar Salad
Fresh chopped romaine, garlic croutons and grated parmesan cheese tossed with our Caesar dressing.
Chicken Caesar Salad
Fresh chopped romaine, garlic croutons and grated parmesan cheese tossed with our Caesar dressing.
Thai Chicken Salad
Wood fired chicken breast served over mixed greens and tossed with red onions, red bell peppers, fresh cilantro, spring onions and Thai peanut dressing. Topped off with cracker strips, peanuts, and mandarin oranges.

Dinner Specialty Entrees
Darryl's Signature Lasagna
Our take on this classic is made in house. It is rich and decadent with layers of meat sauce, marinara, ricotta, provolone and mozzarella cheeses. Served with Parmesan toast.
Chardonnay Glazed Salmon
Farm raised Chilean salmon grilled over a hickory fire and glazed with a creamy Dijon-Chardonnay sauce. Served over wilted spinach, sautéed mushrooms & onions, bacon bits and rice.
Chicken Tender Platter
Served with honey mustard and fries.
Fish and Chips
Beer battered cod. served with fries and slaw.
Shrimp and Grits
Tender shrimp sautéed with garlic, diced tomatoes and scallions, served over a big, creamy bowl of cheesy stone ground grits and finished in a Tasso ham gravy.
Cajun Shrimp Pasta
Cajun wood fire grilled shrimp on a bed of fettuccine tossed With our alfredo sauce and topped with grated Parmesan cheese. Served with garlic bread.
Blackened Chicken Alfredo
Blackened chicken, and fettuccine noodles tossed in creamy Alfredo sauce. Sprinkled with Parmesan cheese and served with Parmesan bread.

Lunch Appetizers
Smoked Provolone Wedges
Hand-cut wedges of smoked provolone cheese, lightly breaded and fried with a warm gooey center and crispy lightly browned crust. Served with marinara sauce.
Darryl's Original Handmade Crackers
For Darryl's beloved fans, these hand made crackers come stacked on a plate. Served with ranch dressing.
Bacon and Cheese Potato Skins
Jumbo bakers are crisp fried and stuffed with cheddar and pepper jack cheese, smoked bacon, scallions and broiled to perfection. Served with sour cream.
Warm Artichoke and Spinach Dip
Served with house made crackers.
Darryl's Smoked Wings
A full pound (8 on average) of spice-rubbed, applewood smoked jumbo wings. We serve them plain, buffalo, BBQ or spicy Thai sauce. Served with ranch.
Darryl's Cajun Shrimp
A net full of shrimp hand-dipped in buttermilk and breaded in seasoned flour and fried golden brown. Served with spicy Cajun dipping sauce.

Lunch Wood Fired Burgers and Sandwiches
Classic Burger
Wood grilled burger sautéed onions, lettuce and tomato on a toasted brioche bun.
Bacon Cheddar Burger
With Applewood smoked bacon, lettuce, and tomato on a toasted brioche bun.
Pub Burger
Wood grilled patty with a double portion of aged cheddar cheese, a large onion ring, and topped off with Darryl's signature pub sauce on a toasted brioche bun.
Grilled Chicken Sandwich
Boneless chicken breast with lettuce, tomato, pickles, and mayonnaise on a toasted brioche bun.
Nashville Spicy Fried Chicken Sandwich
On butter brioche with pickle.
Cajun Po Boy Style Fried Shrimp Sandwich
With lettuce, tomato and Cajun sauce.
Darryl's Roadside Chicken Sandwich
Grilled and glazed with our Darryl's Signature BBQ sauce. Topped with sautéed onions, Applewood bacon and melted cheddar. Topped with lettuce and tomato.
French Dip
Our slow, roasted Prime Rib thinly sliced on a hoagie roll with au jus.
Pulled Pork Sandwich
Our 16-hour smoked, slow roasted pork butt, pulled on a brioche bun with our Darryl's signature BBQ sauce.
South West Chicken Wrap
Wood fired chicken, bacon bits, diced red peppers, spicy pecans, pepper jack cheese, salad mix tossed in our ranch dressing.
Fish Sandwich
Beer batter cod fried to perfection, served with lettuce and tartar sauce

Lunch Salads
Salmon Pecan Salad
Wood fired grilled salmon on a bed of mixed greens, red bell peppers, grape tomatoes, red onion and toasted spicy pecans with citrus-cilantro dressing.
Southern Fried Chicken Salad
Large chicken tenderloins fried crisp using our signature breading and topped off with onions, red bell pepper, shredded pepper jack cheese, applewood smoked bacon and toasted spicy pecans. Served on a bed of fresh greens and tossed in ranch dressing.
House Salad
Fresh greens, grape tomatoes, cucumbers, and shredded cheese. Served with your choice of any of our signature dressings.
Caesar Salad
Fresh chopped romaine, garlic croutons and grated parmesan cheese tossed with our Caesar dressing.
Thai Chicken Salad
Wood fired chicken breast served over mixed greens and tossed with red onions, red bell peppers, fresh cilantro, spring onions and Thai peanut dressing. Topped off with cracker strips, peanuts, and mandarin oranges.
Chicken Caesar Salad
Fresh chopped romaine, garlic croutons and grated Parmesan topped with wood grilled chicken. Tossed in Caesar dressing.

Lunch Wood Fired Grill
Barbeque Half Chicken
Slow roasted and grilled. Basted with our signature Darryl's BBQ sauce.
Wood Grilled Salmon
Grilled and basted with a lemon-dill butter.
Baby Back BBQ Pork Ribs
Fall-off-the-bone tender baby back ribs, slow cooked, then finished over a hickory-fired grill and basted with Darryl's Signature BBQ sauce and honey for unequaled tenderness and great taste.
Baby Back BBQ Pork Rib & Shrimp Combo
Pair our Baby Back ribs with either sautéed or Cajun fried shrimp.

Lunch Specialty Entrees
Darryl's Signature Lasagna
Our take on this classic is made in house. It is rich and decadent with layers of meat sauce, marinara, ricotta, provolone and mozzarella cheeses. Served with Parmesan toast.
Chicken Tender Platter
Served with honey mustard and fries.
Shrimp and Grits
Tender shrimp sautéed with garlic, diced tomatoes and scallions, served over a big, creamy bowl of cheesy stone ground grits and finished in a Tasso ham gravy.
Fish & Chips
Beer battered cod. served with fries and slaw.

Sides
Loaded Smashed Potato
Seasoned French Fries
Mashed Potatoes
Rice
Stone Ground Cheese Grits
Darryl's 3 Cheese Mac
Steamed Broccoli
Seasonal Butter Saute Vegetables
Creamy Slaw
Baked Beans

Soups
Loaded Baked Potato Soup
Topped with shredded cheddar cheese, bacon and scallions.
French Onion Soup
Topped with croutons and smoked provolone cheese.

Dinner Desserts
Cappuccino Cake
For chocolate lovers! A colossal, triple-layered, double chocolate cake covered with rich and creamy mocha icing, topped with hot fudge and chocolate or vanilla bean ice cream.
Homemade Cheesecake
Darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings.
Strawberry Cheesecake
Darryl's homemade smooth and creamy classic cheesecake topped with strawberry compote.
Darryl's Fudge Brownie
A warm chocolate Ghirardelli brownie topped with vanilla ice cream, hot fudge and whip cream.
Charleston Chocolate Chip Pie
Warm chocolate chip pie with Georgia pecans, served with a big scoop of Vanilla Bean ice cream and topped with gooey hot fudge.
Chocolate Graham Cracker Bar
Layers of crushed graham crackers, rich chocolate pudding and toasted marshmallow topping.

Lunch Desserts
Cappuccino Cake
For chocolate lovers! A colossal, triple-layered, double chocolate cake covered with rich and creamy mocha icing, topped with hot fudge and chocolate or vanilla bean ice cream.
Homemade Cheesecake
Darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings.
Strawberry Cheesecake
Darryl's homemade smooth and creamy classic cheesecake topped with strawberry compote.
Darryl's Fudge Brownie
A warm chocolate Ghirardelli brownie topped with vanilla ice cream, hot fudge and whip cream.
Charleston Chocolate Chip Pie
Warm chocolate chip pie with Georgia pecans, served with a big scoop of Vanilla Bean ice cream and topped with gooey hot fudge.

Beverage
Bottled Soda
20 oz.
Tea
Bottled 20 oz.

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Recent Reviews

First Time Here and I Will Be Back The Staff Was Highly Commendable, with Zack, the Bartender, Deserving Special Praise for His Amazing Service Throughout Our Stay He Showed Exceptional Warmth and Dedication to Customer Communication We Were Delighted by the Ice Cream Gift to Honor Our Wedding Yesterday The Food Was Amazing…Keep Up the Superb Work 💪🏾💪🏾💪🏾💪🏾
July 2025
We stopped in for dinner on a whim. The food was hot, delicious, and so filling. Portion size was more than enough and the price very reasonable. Our waiter, Raan, was very friendly and attentive. Definitely will return!
July 2025
My family has eaten here 6 or 7 times. Our food is always great and we haven't had any problems with wait staff. They are usually very busy but the wait time for a table is not that bad. Due to the interior decor and upstairs seating, it always feels special to eat here. My only recommendation would be to deep clean some of the areas like walls and carpet, but as with most restaurants you might notice some grease stains and food splatters here and there if you stare too long...
November 2024

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Darryl's Wood Fired Grill

3300 W Gate City Blvd, Greensboro, NC 27407
(336) 294-1781