GIA: Drink.Eat.Listen

Phenomenal experience at Gia for brunch. I got the sweet cinnamon rolls and my husband got the savory biscuits and gravy. We can not rave about the food enough. The atmosphere was great too. Beautiful establishment.

Everything was great except for the food. We ordered the fries, flatbreads, and 2 salads. The fries were a little too salty and lackluster for $10. The brussel sprout salad was an inedible texture, and didn’t give a good feel to the mouth. Flatbreads were really boring, spinach and goat cheese didn’t come with a mozzarella base thus I didn’t think it had enough cheese on it. GIA seems like a great place for a drink and a snack with colleagues. Skip it if you’re really hungry! Service was excellent.

Atmosphere: 5

Food: 3

Service: 5

Went with a group of friends. Had a great time sharing the apps and charcuterie.

Atmosphere: 5

Food: 5

Service: 5

Visited this establishment for a party. Enjoyed the food and staff.

Atmosphere: 4

Food: 4

Service: 4

The food was delicious and the service was top notch! My husband and I had an impromptu date night here and were blown away by the taste and quality of our meal. The smoked bourbon cocktail was next level and the server’s recommendation to add goat cheese to the sausage and pepper flatbread was spot on! Excellent experience overall!

Atmosphere: 5

Food: 5

Service: 5

Parking: Parking is easier to find at nonpeak times. But there are plenty of spaces on lower level in back.

Atmosphere: 5

Food: 5

Service: 5

I went with a large party and ordered the crabcakes as well as another person in my party. She started feeling sick shortly after and when I went home and got sick and threw up. I called the manager Austin and he seemed unconcerned and refused to offer anything including a refund. Very disappointing service. I spent over $70 for just myself.

Atmosphere: 5

Food: 1

Service: 1

Visited for dinner on a Saturday night and reserved a table through Open Table we arrived a few minutes early and the staff seated us right away.

This was our first time here and the restaurant has a great atmosphere and upscale but laid-back vibe to it.

Food was outstanding crabcakes for the wife and I had the grilled chicken. For dessert we had the tiramisu which was excellent.

Waitress was great and very attentive throughout our visit.

Atmosphere: 5

Food: 5

Service: 5

30 dollars for a glass of the Honig Cabernet Sauvignon is pretty outrageous considering you can get an entire bottle for that amount. The food is generally quite good. The menu is changed up regularly which of course can be good and bad. I always get the octopus when I go, but the current version with the zucchini spaghetti is not my favorite. They did a version a few years back that was fantastic and all versions since then have not lived up. The flat breads? Well, in my opinion they fall flat. Pretty uninspired. The charcuterie board is really good. And the service tends to be quite good. 

Good food, drink, and awesome discussion on bourbon.

The food is so so service was OK definitely a place that needs somebody you know how to cook

Atmosphere: 3

Food: 1

Service: 1

My lady and I like to go here because the food is really good (especially love the seared octopus). We go around to all of the nice restaurants in the triad. GIA has been in the rotation a while and we've been there maybe a half a dozen times. Last night, I was reminded why we took it out of that rotation for a while. It appears that some of the staff just didn't get the memo that being a pretentious jerk to guests is not a viable strategy for getting guests to return. Last night was the second experience with this toxic bull. The older bartender tried to make me feel like an idiot for trying to find a drink that my girl likes (gasp*, I had the nerve to ask for a strawberry margarita). Didn't like my questions (they were asked politely), barked at me, dismissed me and then proceeded to talk about me (and her) behind our back (but not really since we could see and hear what he was saying). We don't let this guy ruin our night or anything like that. I spent 24 years working in restaurants. People have bad days, but if you are rude, you need to apologize and look at what the heck made you act like that. Anyway, wasn't the first time that's happened here, so thought I'd give out a warning. Chance was a great server, Nino (sp?) is also one of our favorite maitre D's. And like I said, ambiance and food are wonderful.

Another great experience with Nino and team at the 5 course Trione wine dinner. Gia never disappoints with their fabulous wine and food pairing. The food always compliments the wine so well. The team at Gia are so friendly and hospitable, always going above and beyond to take care of you. Gia is not a place to just go get a meal, but to experience new things, meet great people, have a fantastic cocktail, and enjoy such delicious food! Highly recommend.

⭐️⭐️⭐️⭐️⭐️

"I had an absolutely fantastic dining experience at GIA! The food was nothing short of amazing—every dish was bursting with flavor and beautifully presented. From the appetizers to the desserts, each bite was a delight. The ambiance was cozy and welcoming, making it the perfect place for a special meal or a casual night out. The staff were attentive, friendly, and knowledgeable about the menu, which made the experience even better. I can't wait to come back and try more of their incredible dishes! Highly recommend!"

Thank you Snow !! And Jessiclyn

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful time again at the Cocktail Class. We had with us, another couple, that had never been to GIA. Our service was exceptional, which has always been the case here. The food, amazing!! I even enjoyed the Brussels Sprouts, which I would never think of ordering anywhere. The archetype for the class was Margaritas. But please know, the three ones we had were so different from each other, and not the ones most people have had. Each was made with a different spirit, which broadened our horizon. We learned so much as well, which really makes it enjoyable. I highly recommend you try one of GIA's cocktail classes, you will not be disappointed.