Imperial Koi Asian Bistro & Sushi Bar
$$ • Asian, Japanese, Asian Fusion
Hours:
1941 New Garden Rd suite 200, Greensboro
(336) 286-3000
About Imperial Koi Asian Bistro & Sushi Bar
Customers' Favorites
Recent Reviews
Ratings
Menu


Hours
Monday | 11AM - 2:45PM 4:30 - 10PM |
Tuesday | 4:30 - 10PM |
Wednesday | 11AM - 2:45PM 4:30 - 10PM |
Thursday | 11AM - 2:45PM 4:30 - 10PM |
Friday | 4:30 - 11PM 11AM - 2:45PM |
Saturday | 11:30AM - 10PM |
Sunday | 11:30AM - 2:45PM 3 - 10PM |
Imperial Koi Asian Bistro & Sushi Bar is a restaurant that offers Asian cuisine, including sushi. The restaurant is situated in an area with other restaurants, and parking can be a challenge on busy days, requiring passengers to be dropped off at the door. The atmosphere is elegant and inviting, resembling a fancy banquet, making it a nice place for dining.
The service is generally good, with attentive and friendly bartenders and servers. Staff members, like Nikki, go above and beyond to accommodate special needs, such as shellfish allergies, and provide excellent service. The food is consistently praised, with dishes like edamame and miso soup being flavorful and a great way to start the meal. Customers have enjoyed a variety of dishes, including sushi, lettuce wraps, gyoza, general tso, pad thai, beef yakisoba, and scallops, all described as fantastic.
However, there have been some issues. Food can sometimes take a long time to arrive, even when the restaurant is not busy. Reservations made through Open Table for lunch on Tuesdays were problematic, as the restaurant is closed for lunch on that day, which caused inconvenience. The portions are just right, leaving diners satisfied, but some dishes like crispy honey chicken may not meet expectations, as it is essentially breaded chicken with honey sauce on the side. The restaurant charges $10.00 to store cakes in the fridge, which some find disappointing. While the food is generally good, some customers feel prices are a bit high for certain items. Overall, many guests enjoy returning to this restaurant, although improvements in food preparation time and pricing consistency could enhance the experience.