Liberty Oak

100 W Washington St, Greensboro
(336) 273-7057

Recent Reviews Order Online

Customers' Favorites

Fried Goat Cheese Salad with Fried Oysters
Bourbon Glazed Filet Medallions
Seafood Risotto Carbonara
Dynamite Shrimp Appetizer
Lightly Blackened Salmon
Crystal Coast Flatbread
Salmon Cumin & Chili
Crab Cake Sandwich
Shrimp \u0026 Grits
Grilled Asparagus

Menu

Appetizers (Lunch)
Truffle Fries (Lunch)
Hand cut French fries topped with fresh Parmesan cheese and white truffle oil; served with lemon garlic aioli.
Dynamite Shrimp (Lunch)
Lightly breaded shrimp tossed in sweet Thai chili aioli and served with Asian superfood slaw.
Smoked Gouda Crab Dip (Lunch)
Served with warm pita.

Entrees (Lunch)
Grilled Chicken Caesar Salad (Lunch)
Grilled chicken breast served on top of fresh romaine lettuce, Parmesan cheese, served with our house made Caesar dressing and house made croutons.
Salmon Salad (Lunch)
Grilled salmon filet served on a bed of spinach with toasted almonds, tomatoes and mushrooms, served with our zesty blood orange vinaigrette.
Oriental Salad (Lunch)
Grilled skewers of beef tenderloin or marinated tofu served on a bed mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers, tomatoes and crispy wonton noodles and served with our cilantro & lime vinaigrette.
Salmon (Lunch)
Lightly blackened salmon filet served with crab and bacon succotash and topped with a cherry pepper vinaigrette, comes with a garden or Caesar salad.
Shrimp and Grits (Lunch)
Sautéed jumbo shrimp, andouille sausage, and a trinity cream sauce over smoked Gouda stone ground grits, comes with a garden or Caesar salad.

Sandwiches and More (Lunch)
Turkey & Havarti Sandwich (Lunch)
Thin sliced oven roasted turkey breast and havarti cheese served hot on a toasted French croissant, comes with one side.
SGT. Pepper Sandwich (Lunch)
Smoked turkey and New York white cheddar cheese served hot on a toasted croissant with our homemade spicy pepper jelly, comes with one side.
Hummus Wrap (Lunch)
Todays featured hummus, havarti cheese, zucchini, squash, roasted red peppers, lettuce and tomato on a sundried tomato tortilla, comes with one side.
Grilled Honeycup Chicken Sandwich (Lunch)
A grilled Chicken Breast with tangy honeycup mustard, New York white cheddar cheese, applewood smoked bacon, lettuce and tomato served on a toasted challah roll, comes with one side.
Georgia's Burger (Lunch)
Grilled black Angus beef seasoned with a special blend of spices topped with a slice of havarti cheese, lettuce and tomato on a toasted challah roll, comes with one side.
The Oak Burger (Lunch)
Seasoned grilled black Angus beef topped with our barbecue sauce, New York white cheddar cheese, applewood smoked bacon, onion straws served on a toasted challah roll, comes with one side.
Crab Cake Sandwich (Lunch)
Maryland style lump crab cake, creole remoulade, lettuce and tomato on a toasted challah roll, comes with one side.
Chicken Salad Sandwich (Lunch)
Our house made cape cod chicken salad served with lettuce and tomato on a toasted French croissant, comes with one side.
Large Chicken Salad (Lunch)
Two scoops of our house made cape cod chicken salad served with warm raisin bread, comes with one side.
Grilled Cheese and Tomato Soup (Lunch)
Grilled cheese sandwich with homemade pimento cheese, baby spinach and a sundried tomato spread on toasted challah bread and a bowl of our tomato goat cheese soup.
Bowl of Soup and Half of Sandwich (Lunch)
Your choice of turkey and havarti or sgt. pepper and a bowl of soup.

Beverages (Lunch)
Coffee (Lunch)
Hot Tea (Lunch)
San Pellegrino (Lunch)

Appetizers (Dinner)
Baked Brie (Dinner)
A wedge of brie stuffed with strawberries, basil, and walnuts in a puff pastry, and baked. Served with apples, grapes and toasted French baguettes.
Fried Oysters (Dinner)
Flash fried oysters topped with smoked corn salsa and chipotle aioli.
Oak Board (Dinner)
Pimento cheese, sundried tomato marmalade, spinach pesto, roasted red pepper hummus, and pepper jelly served with warm pita bread and veggie sticks.
Truffle Fries (Dinner)
Hand cut French fries topped with fresh parmesan cheese and white truffle oil, served with lemon garlic aioli.
Dynamite Shrimp (Dinner)
Lightly breaded shrimp tossed in sweet Thai chili aioli and served with Asian superfood slaw
Smoked Gouda Crab Dip Flatbread (Dinner)
Our famous house-made crab dip served on warm pita bread.

Entrées (Dinner)
Steak Risotto (Dinner)
Two 4oz certified Angus filet medallions, sundried tomatoes, mushrooms, baby spinach and smoked gouda cheese in a creamy risotto.
Crab Cakes (Dinner)
Maryland-style lump crab cakes pan seared served over warm Texas caviar and topped with a creole remoulade. (Any regular sides may be substituted for additional charge).
Salmon (Dinner)
Lightly blackened salmon filet topped with a cherry pepper vinaigrette, served over saffron rice and lump crabmeat and applewood smoked bacon succotash *salmon prepared medium unless requested otherwise. (Any regular sides may be substituted for additional charge).
Shrimp & Grits (Dinner)
Shrimp and andouille sausage sautéed with garlic and fresh herbs, served over smoked Gouda stone ground grits and topped with a trinity cream sauce. (Any regular sides may be substituted for additional charge).
Key Lime Grilled Shrimp (Dinner)
Key lime pepper grilled shrimp served with sautéed vegetables and saffron rice, creole remoulade and cocktail sauce.
Vegetarian Option (Dinner)
Tri color 3 cheese tortellini with baby spinach, mushrooms and roasted red peppers in a pesto cream sauce.
Ribeye (Dinner)
12oz certified USDA prime Angus grilled ribeye served with your choice of side.
Bourbon Glazed Filet Medallions (Dinner)
Two 4oz filet medallions topped with a homemade bourbon glaze served with garlic mashed potatoes and grilled asparagus. (Any regular sides may be substituted for additional charge).
Liberty Oak Grilled Chicken (Dinner)
Two marinated grilled chicken breast topped with our house made barbecue sauce, New York white cheddar cheese and applewood bacon served with your choice of side.

Sides (Dinner)
Regular Sides (Dinner)
Premium Sides (Dinner)
Home Made Soup (Dinner)

Sandwiches (Dinner)

The Oak Burger (Dinner)
Seasoned grilled black Angus beef topped with our barbecue sauce, New York white cheddar cheese, applewood smoked bacon, onion straws served on a toasted challah roll, comes with one side.
Grilled Honey Cup Chicken (Dinner)
Grilled chicken breast with tangy honey cup mustard, New York white cheddar cheese, applewood smoked bacon, lettuce and tomato served on a toasted challah roll, comes with one side.
SGT Pepper (Dinner)
Smoked turkey and New York white cheddar cheese served hot on a toasted croissant with our homemade spicy pepper jelly, comes with one side.

Entrée Salads (Dinner)

Grilled Salmon Salad (Dinner)
Grilled 6oz salmon filet on a bed of baby spinach tossed with mushrooms, tomatoes and almonds served with our blood orange vinaigrette.
Oriental Salad (Dinner)
Grilled skewers of beef tenderloin or marinated tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes, topped with crispy wonton strips and served with our cilantro lime vinaigrette.
Fried Goat Cheese Salad (Dinner)
Sesame crusted and lemon infused goat lady cheese rounds served on organic greens with walnuts and bourbon soaked cherries and served with our fresh herb vinaigrette.

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Recent Reviews

The food was pretty good. They weren't ready for dinner when we arrived at 3 so some dinner items weren't available. We had the short ribs and medallion filets. The tomato soup was excellent.
November 2025
Incredible food with an open kitchen where you can watch the chefs and the atmosphere is amazing with a dining room that contains an original tin ceiling and an awesome bar with woodwork over 100 years old. The food ranges from fancy well seasoned short rib risotto, blackened salmon with succotash, shrimp and grits that is better than I had on Bourbon Street in New Orleans. There is a gorgeous outdoor patio with plenty of seating and they are even pet friendly with the outdoor...
October 2025
First visit after a visit to the Civil Rights Museum in Elm Street. Great service and creative menu. 2 in my party and we ordered the Short Rib Grilled Cheese and I had the tomato soup and 1/2 turkey and havarti sandwich. Great food and excellent service.
A pleasant spot in Downtown Greensboro, recommended!
October 2025

More Reviews

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Liberty Oak

100 W Washington St, Greensboro, NC 27401
(336) 273-7057