M'Coul's Public House

110 W McGee St, Greensboro
(336) 378-0204

Recent Reviews

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Sistina Hammonds

This place is great! The staff was fantastic, the music and vibe were great, and the food was delicious! I got the corned beef and cabbage and it was so so good. Definitely recommend.

Ingrid Wilkerson

Stopped in for a quick bite. Fish and chips was good. Friendly fast service.

MandJ Solo

The best shepherds pie! We love this place.

Chris Thompson

It was ok, wasn't too busy and takes forever to get a drink

Sylvia Kinley

Randomly chose this place for lunch with my daughter because the online menu was appealing. It absolutely lived up to its advertising. I was highly impressed with the food, service, and atmosphere. I will definitely return and recommend.

Cindy Hodnett

Our vegetarians and meat lovers enjoyed equally! Great service and filling food.

Pavel Lineitsev

10/10, amazing sandwiches

T T

We’re from out of town and came here for business and decided on this place. Was a little hard to find but walked a short distance and it’s around the side of the building next to public parking.

Ordered the Southern Fried Fish and it was delicious ?. Prices seem in line with the area and we’ll definitely be back.

We were greeted immediately upon arrival and seated quickly. Our waitress was attentive without being overbearing.

Atmosphere: 5

Food: 5

Service: 5

John Burns

Been going to Mcouls for years and yesterday's experience was it for me. Sat down with a party of 7 upstairs on the terrace. Waited 15 minutes before anyone acknowledged us, had to go inside to get our first round of drinks. Not the servers fault, her shift had just started and hostesses didn't tell her she had been seated. We ordered apps, everything was ice cold, soup was cold, pretzels were microwaved, cheese dip for pretzels was still frozen, spring rolls were good and spinach dip was OK.
We all ordered entrées, food was delivered in a timely manner. $24 for fish and chips is high and the chips were very soggy and ice cold. Requested a manager to come to the table and explained all of our issues. She did send out a fresh plate of hot chips which were very good, and removed the pretzel of the bill.
Will not be going back, way to many other local establishments to choose from.

Atmosphere: 4

Food: 1

Service: 2

Dave Edwards

Portobello sub was outstanding. Patio great.

Dustyn Stevenson

Everything. Yum. The food was fresh, and homemade. You know how they say food can make or break a day? Well this place helped turn a bad day, into an amazing day. Thank you so much. Chicken pot pie. Amazing. Mac and cheese. Crazy good. Collard greens. Brought a tear to my eye. because they were so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New England Clam Chowder

Christy Gerber

We arrived before dinner rush....slow/down time. Our server was attentive until business picked up understandably. We had the Irish Spring Rolls as our app and they were delicious. My husband had the Bangers n Mash and enjoyed every bite. I had the Fisher n the Rye sandwich w/ Smoked Gouda Mac. Mmmmmm!!!!!! We agreed this was worth a redo.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fish, Irish Spring Rolls

whalen13290

This place is trash as well as the employees I came into contact with. You might as well just buy a bag of jerky and leave it in the sun for a month.

Atmosphere: 1

Food: 1

Service: 1

Robert Ralph

I used to frequent McCouls in the 2010s. Tonight (2024) I took my wife there hoping to get an Aran Boxtie, recalling how good they were.

We ordered fish and chips, a Boxtie with beef. She got a Lemon Drop Martini.

The Martini arrived first. She took a sip and it was terrible. It tasted like cucumber and melon water, not alcoholic and not lemon. It was sent back.

Our food arrived and the fish and chips were par for the course. The Boxtie, however, was the worst I've ever had. The meat used to be slow cooked cubes and the potato pancake they were folded into was crisp outside and just moist inside with Gouda and veggies finishing it off.

What I got was a flat rye? Pancake into which cheddar, whole cooked broccoli, and sliced deli meat had been stuffed. The meat was dry and grey. The veggies overly large. It was a major disappointment. And at $20 it shouldn't have been.

Overall the place looked like it needed a deep clean.

It's a shame, and I won't go back.

Atmosphere: 3

Food: 2

Service: 3

Tanisha Kirkland

Great place to eat and drink.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burger, Fish, Fried, Irish Spring Rolls

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