This Irish-themed restaurant has good service, indoor and outdoor seating, and some tasty food choices. I enjoyed the corned beef and cabbage; my wife's burger was good, though not quite great; and our fried Brussels sprouts appetizer was the star of the show. There is a nice selection of wine, beer, mixed drinks, and whiskey.
Atmosphere: 4
Food: 4
Service: 5
Brad Riddell
Best meal in drinks you could ask for, I had Shepard's pie and break pudding, several drinks , I thought Irish roulette with your choice of liquor was cool.
Atmosphere: 5
Food: 5
Service: 5
Cameron Lawrence
Food was great! Took awhile to get it but I think it’s because they make it fresh then and there. Highly recommend checking them out if you’re in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corned Beef & Cabbage
Local Reviewer
Tasty food. Will be back!
Crazy Seabass
Love this Irish pub! Great food. My bread fish was bigger than my plate and was
Atmosphere: 5
Food: 5
Service: 5
Berthi A.
Bad service. Order came wrong, then they could not replace it correctly but still charged $30 (20%) mandatory for service.
B2 B
Very average and overpriced bar food.
Annabelle Bloom
Staff is friendly, but food and drinks were not worth it, 14$ for chicken that was 90% breading and no flavor to it, and the lemonade was so watered down it wasnt worth it….
Overall good experience. The fish and chips were well seasoned and better than others I’ve had in the area. Loved the patio seating and had relatively quick service. Drinks were so so but overall I’ll be back for sure to try more.
Atmosphere: 4
Food: 5
Service: 4
Kevan Miller
Get the fish and chips. Wow!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fish
Mike
M’Coul’s: A Verdant Haven of Libations and Celtic CharmIn the heart of Greensboro, where the whispers of history intertwine with the clinking of glasses, lies M’Coul’s—a venerable establishment known to all who tread these cobblestone streets. Its very name resonates like an ancient incantation, invoking memories of merry evenings and spirited camaraderie.Step across the threshold, and you’ll find yourself ensconced in an Irish reverie. The air hums with lilting melodies, and the walls bear witness to countless tales spun over pints of stout. The dim glow of lanterns casts shadows upon worn wooden tables, each etched with its own saga—a patchwork quilt of laughter, secrets, and shared dreams.The libations flow freely, as they have for generations. Here, the amber nectar dances in crystal goblets, coaxing forth laughter and confidences. The clink of glass against glass—a universal language spoken by revelers from all walks of life—fills the air. And oh, the stories! They weave through the room like ivy, binding patrons in a tapestry of shared experiences.But let us turn our gaze to the culinary offerings—the nourishment that sustains both body and soul. Alas, dear friend, this is where the tale takes a somber turn. For while M’Coul’s excels in spirits, its culinary prowess wavers like a reed in the wind.The Shepherd’s Pie, that humble yet hearty dish, should be a comforting embrace—a savory symphony of minced lamb, velvety mashed potatoes, and caramelized onions. Alas, on this fateful Saint Patrick’s Day, it stumbled from grace. A friend dared to order it, and what emerged was a travesty—a microwavable impostor, its core tepid, its crust betraying no hint of golden crispness.And the price! Oh, the price. Eighteen coins of the realm—more than a handful of silver—for a mockery of a meal. One could traverse the aisles of a certain retail giant, wander past frozen peas and pre-packaged delights, and emerge with a mere five-dollar note. Aye, dear reader, the math does not favor M’Coul’s.Even water, that most basic of sustenance, bears a price tag. Two coins for a vessel of clarity—a liquid gem drawn from the depths. Yet, in the shadow of such culinary missteps, it feels like a cruel jest.So, let us raise our glasses to M’Coul’s—the keeper of memories, the purveyor of merriment. May its spirits continue to flow, its patrons find solace, and its Shepherd’s Pie reclaim its rightful place among the stars. And as for the water, well, perhaps we shall seek it elsewhere—at a more modest cost.Sláinte, dear friends. May your cups runneth over, and your culinary adventures be less fraught with fiscal peril.
Eric H.
Authentic sleepy pub- food is ok and the service was ok - nothing to brag about - nothing to complain about - it's impressive in decor but could use a cleaning
Dee Bee
My friend and I stopped by here the other night for a second round of drinks and some late night grub. It was pretty crowded (to be expected for a Friday night, around 1030pm) but we found one of the last parking spots fortunately. We walked in and requested a table for two and the hostess sat us right next to the entrance which I didn't really want to sit at (there were several visibly vacant tables and a couple seats at the bar), so I asked "Are there any other tables available?" and she flatly said "No."Not sure what that was about, but she could tell I was not happy and then one of the waitresses came over and re-greeted us, and I just said "Could we sit somewhere else, we just don't want to be by the front door" and the waitress responded very empathetically "Oh yeah of course, I totally understand" and brought us to a booth farther back.They had an appetizing late night menu and a decent beer/wine/cocktail selection. I put in for the Irish spring rolls and a glass of prosecco. My friend ordered Mary Me (whipped cream voda, coffee, hazelnut, cocoa, and cream) and some chicken tenders. I thought the spring rolls were pretty good; my glass of wine came out cold but it didn't have that crisp to it that I really like/expect.The Mary Me was just liquid dessert, but it was delicious, and the tenders were okay; nothing spectacular.I think the greeting by the original hostess slightly soured the experience for me, but overall, this place was decent; relaxed and laid back environment. Might not rush back, but would probably give it another chance at some point.
Food is great. great outdoor and rooftop
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shepherd's Pie
This Irish-themed restaurant has good service, indoor and outdoor seating, and some tasty food choices. I enjoyed the corned beef and cabbage; my wife's burger was good, though not quite great; and our fried Brussels sprouts appetizer was the star of the show. There is a nice selection of wine, beer, mixed drinks, and whiskey.
Atmosphere: 4
Food: 4
Service: 5
Best meal in drinks you could ask for, I had Shepard's pie and break pudding, several drinks , I thought Irish roulette with your choice of liquor was cool.
Atmosphere: 5
Food: 5
Service: 5
Food was great! Took awhile to get it but I think it’s because they make it fresh then and there. Highly recommend checking them out if you’re in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corned Beef & Cabbage
Tasty food. Will be back!
Love this Irish pub! Great food. My bread fish was bigger than my plate and was
Atmosphere: 5
Food: 5
Service: 5
Bad service. Order came wrong, then they could not replace it correctly but still charged $30 (20%) mandatory for service.
Very average and overpriced bar food.
Staff is friendly, but food and drinks were not worth it, 14$ for chicken that was 90% breading and no flavor to it, and the lemonade was so watered down it wasnt worth it….
Atmosphere: 5
Food: 1
Service: 4
Great food and great! Rustic pub vibes!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overall good experience. The fish and chips were well seasoned and better than others I’ve had in the area. Loved the patio seating and had relatively quick service. Drinks were so so but overall I’ll be back for sure to try more.
Atmosphere: 4
Food: 5
Service: 4
Get the fish and chips. Wow!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fish
M’Coul’s: A Verdant Haven of Libations and Celtic CharmIn the heart of Greensboro, where the whispers of history intertwine with the clinking of glasses, lies M’Coul’s—a venerable establishment known to all who tread these cobblestone streets. Its very name resonates like an ancient incantation, invoking memories of merry evenings and spirited camaraderie.Step across the threshold, and you’ll find yourself ensconced in an Irish reverie. The air hums with lilting melodies, and the walls bear witness to countless tales spun over pints of stout. The dim glow of lanterns casts shadows upon worn wooden tables, each etched with its own saga—a patchwork quilt of laughter, secrets, and shared dreams.The libations flow freely, as they have for generations. Here, the amber nectar dances in crystal goblets, coaxing forth laughter and confidences. The clink of glass against glass—a universal language spoken by revelers from all walks of life—fills the air. And oh, the stories! They weave through the room like ivy, binding patrons in a tapestry of shared experiences.But let us turn our gaze to the culinary offerings—the nourishment that sustains both body and soul. Alas, dear friend, this is where the tale takes a somber turn. For while M’Coul’s excels in spirits, its culinary prowess wavers like a reed in the wind.The Shepherd’s Pie, that humble yet hearty dish, should be a comforting embrace—a savory symphony of minced lamb, velvety mashed potatoes, and caramelized onions. Alas, on this fateful Saint Patrick’s Day, it stumbled from grace. A friend dared to order it, and what emerged was a travesty—a microwavable impostor, its core tepid, its crust betraying no hint of golden crispness.And the price! Oh, the price. Eighteen coins of the realm—more than a handful of silver—for a mockery of a meal. One could traverse the aisles of a certain retail giant, wander past frozen peas and pre-packaged delights, and emerge with a mere five-dollar note. Aye, dear reader, the math does not favor M’Coul’s.Even water, that most basic of sustenance, bears a price tag. Two coins for a vessel of clarity—a liquid gem drawn from the depths. Yet, in the shadow of such culinary missteps, it feels like a cruel jest.So, let us raise our glasses to M’Coul’s—the keeper of memories, the purveyor of merriment. May its spirits continue to flow, its patrons find solace, and its Shepherd’s Pie reclaim its rightful place among the stars. And as for the water, well, perhaps we shall seek it elsewhere—at a more modest cost.Sláinte, dear friends. May your cups runneth over, and your culinary adventures be less fraught with fiscal peril.
Authentic sleepy pub- food is ok and the service was ok - nothing to brag about - nothing to complain about - it's impressive in decor but could use a cleaning
My friend and I stopped by here the other night for a second round of drinks and some late night grub. It was pretty crowded (to be expected for a Friday night, around 1030pm) but we found one of the last parking spots fortunately. We walked in and requested a table for two and the hostess sat us right next to the entrance which I didn't really want to sit at (there were several visibly vacant tables and a couple seats at the bar), so I asked "Are there any other tables available?" and she flatly said "No."Not sure what that was about, but she could tell I was not happy and then one of the waitresses came over and re-greeted us, and I just said "Could we sit somewhere else, we just don't want to be by the front door" and the waitress responded very empathetically "Oh yeah of course, I totally understand" and brought us to a booth farther back.They had an appetizing late night menu and a decent beer/wine/cocktail selection. I put in for the Irish spring rolls and a glass of prosecco. My friend ordered Mary Me (whipped cream voda, coffee, hazelnut, cocoa, and cream) and some chicken tenders. I thought the spring rolls were pretty good; my glass of wine came out cold but it didn't have that crisp to it that I really like/expect.The Mary Me was just liquid dessert, but it was delicious, and the tenders were okay; nothing spectacular.I think the greeting by the original hostess slightly soured the experience for me, but overall, this place was decent; relaxed and laid back environment. Might not rush back, but would probably give it another chance at some point.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Irish Spring Rolls