MJ's Restaurant and Catering

MJs never disappoints. In fact, it just keeps getting even better each time I dine there. The chef is so talented and his last creation was my favorite main dish ever. I had the dinner special which was a full trout with tarragon sauce and shrimp. It was incredible. It was also large enough that I'm having it at home again tonight. The cocktails, wine list and desserts are also outstanding. If you've never dined at MJ, you're missing out. Make a reservation soon so you can taste the trout special.

We had a fantastic time at MJ's. The food was amazing and the service was top-notch. Christopher did a wonderful job taking care of us. It was a busy evening, but we never knew it as he was friendly and attentive! Great experience!

Filet was delicious and my husband got the scallops that he loved. The key lime pie is the best I've had since key west. You won't be disappointed.

This past weekend I had one of the best meals ever. It was the bass , sooo good . What a great chef tadd is . The drinks were mixed perfectly. Not many bartenders make a really good cosmopolitan. This one definitely does . Christopher was an excellent wait person , all the staff great .

MJ's is one of our favorites in Greensboro. Tad, the owner and head chef is excellent. Each item on his menu is expertly crafted. The menu this week has a nice variety of beef, seafood, pork and pasta, many of which can be modified or customized. Tad usually has a soup, entree and fish of the day. The wait staff is wonderful. Most have worked at MJ's for years. The atmosphere is open yet intimate with seating available inside, at the bar or on the back patio.

We arrived early and were seated right away. Our server was friendly, professional and checked on us just the right number of times. The food was very good. We will go back again!

The food is prepared to perfection! Everyone friendly and knowledgeable about drinks and food questions. Great prices for the exceptional dining experience.

Our waiter, Chris was very professional and knowledgeable on all the foods.  he was very attentive to us without being too overbearing and always kept our glasses full.

Great night out to celebrate our anniversary! Food was marvelous and the desserts were divine

This had been one of our go to places for a nice meal. New owners changed the menu and the food was blah.

MJ's is our go to restaurant. The food is always well prepared, and the service is very good.

For a Mother's Day brunch, MJs was perfect. The restaurant was well staffed and our food and drinks were delivered as if dining on a regular afternoon. The food was served hot and it was delicious. Kudos for getting it right on one of the most hectic dining days of the year!

We've dined here a lot and have recommended it to friends. We've had stretches of absence because they discontinue entrees we like. Like Scallops over Risotto. So we returned last evening with a friend to try the Pasta with Lamb Bolognese. I saw Lamb Bolognese on MJ's Website/Menu 2 days ago. When we were seated last night, we saw that Lamb Bolognese was not on the Menu. The waitress apologized and said the Lamb Bolognese was 2 or 3 menu changes ago and that the Website needed to be updated. We tried the Crabcake Special. It was average at best. Too much filler and enough crab. I'm shooting you straight on our experience and taking the time to type this out. We have met the owner/chef and like him. Good Dude. This review is meant to be constructive.

The food was great, but our server never told us about and special and wasn't very attentive. It took over 10 minutes to have our waters refilled and we have to ask for another drink. Mostly we were upset about not hearing the specials after hearing her give the specials to another table and seeing them come out. We would have loved to have tried them.

Ashley was our awesome waitress. She was there when we needed her and gave helpful suggestions and descriptions of dinner options. One in our party had a low sodium diet and was so pleased that each entrée is specifically prepared. The chef made the tuna entree low sodium. I love the atmosphere of dining in a home. We had delightful evening and a most delicious meal exclamation.