Saigon Cuisine Restaurant

4205 W Gate City Blvd, Greensboro
(336) 294-9286

Recent Reviews Order Online

Customers' Favorites

Fresh Spring Rolls with Peanut Sauce
Saigon's Chicken Wings with Rice
Rice and Clay Pot with Chicken
Hot and Sour Soup in Hot Pot
Crabmeat and Asparagus Soup
Saigons Special Fried Rice
Saigon Steak Shaking Beef
Appetizer Sampler Platter
Saigon's Noodle Soup
Fried Spring Rolls

Menu

Appetizers
Fresh Spring Rolls
Rice paper wrapped with vermicelli, shrimp, pork, cilantro, and basil with peanut dipping sauce.
Chicken Wings
An Asian spin on wings infused with flavors of ginger and lemongrass.
Fried Spring Rolls
Crispy rice paper filled with mushrooms, carrots, onions shrimp, pork, and cellophane noodles.
Combination Appetizer
Fresh spring roll, fried spring roll, chicken wings, fried wontons, and chicken skewer.
Vegetarian Fried Spring Rolls
Cellophane noodles, onions, tofu, and mushrooms wrapped in rice paper.
Vegetarian Fresh Spring Rolls
Soft rice paper filled with vermicelli, carrots, basil, and cilantro.
Saigon's Fried Wontons
Wonton paper filled with pork and fried lightly.
Roast Quail
In chef's marinade.
Fried Shrimp Tails
Jumbo shrimp, cellophane, pork, and mushroom in rice paper and fried.
Lotus Salad with Tofu
Lotus roots, carrots, peanuts, fried onions, mint, and nuoc mam.
Papaya Spring Rolls
Rice paper wrapped with papaya, carrot, shrimp, pork, peanuts, and basil.
Donnies Wings
Fried chicken wings stir fry with peppers, onions, and scallions in a sweet and spicy sauce.

Salad
Papaya Salad
Papaya, carrot, shrimp, pork, basil, cilantro, fried onion, and a touch of sriracha in-house dressing. Served with shrimp chips.
Lotus Salad with Shrimp
Lotus roots, carrots, peanuts, fried onions, mint, and nuoc mam. Served with shrimp chip.

Kids
Saigon's Chicken Wings with Rice (4 pcs)
Served with steamed rice.
Kid's Pho
Slim cuts of beef and rice noodles in beef broth.

Chef Recommendations
Sauteed Ginger Sauce in Clay Pot
Sauteed with onions, chili, and spicy ginger with a choice of vegetables or lettuce. Hot and spicy.
Sauteed Lemongrass and Curry Sauce
Sauteed onions, peanuts, lemongrass, and curry with chicken or shrimp. Hot and spicy.
Curry with Vermicelli
Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass, and curry. Hot and spicy.
Sauteed Basil Sauce
Blend of fiery red chilies, bell peppers, onions, and scallions with chicken or beef. Hot and spicy.
Sauteed Lemongrass Sauce in Clay Pot
Fragrant spices infused with citrus aroma, chili's, lemongrass, and onions with vegetables or lettuce. Hot and spicy.
Grilled Lemon Chicken with House Red Rice
Three skewers marinated in lemon sauce topped with peanuts and fried onions. Served with cucumbers and tomatoes. Hot and spicy.
Grilled Shrimp and Scallop with Vermicelli
3 skewers of scallop and shrimp marinated in special sauce and grilled. Topped with fried onions and peanuts. Hot and spicy.
Sauteed with Mixed Vegetables
White sauce and vegetables with chicken or shrimp. Hot and spicy.
Shrimp, Squid, and Scallop Sauteed in Garlic Sauce
Served with snow peas, cauliflower, and bell peppers sauteed in chef's spicy garlic sauce. Hot and spicy.

Hot Pot
Hot and Sour Soup in Hot Pot
Shrimp or chicken with bean sprouts, celery, onions, tomatoes, pineapple, and lemongrass.
Vietnamese Goat Hot Pot
Simmered goat meat in broth with various vegetables, spices, and herbs.
Thai Style Hot Pot
Spicy Thai-style broth in a simmering pot with a mixture of beef, seafood, and vegetables to cook in broth at the table.
Fermented Fish Hot Pot
Broth made with fermented fish in a simmering pot with a mixture of seafood and vegetables to cook in broth at the table.

Beef and Pork
Pork Chop and Broken Rice Combo
Grilled pork chop served with broken rice, fried egg, tomatoes, cucumber, pickled carrots, and daikon.
Saigon Steak Shaking Beef
Potatoes, tomato, and cubed marinated beef served over greens with sauteed onions. Hot and spicy.
Pork Chop and Broken Rice
Grilled pork chop served with broken rice, fried egg, tomatoes, cucumber, pickled carrots, and daikon.
Sauteed with Ginger Sauce
Sauteed with onions and spicy grated ginger. Hot and spicy.
Caramel Pork with Black Peppers
Braised in black peppers and chef's special caramel sauce with vegetables or lettuce. Hot and spicy.
Sauteed with Mixed Vegetables
Beef, vegetables, and brown sauce. Hot and spicy.
Chicken Sauteed with Lemongrass
Fragrant spices infused with citrus aroma, chilis, peanuts, onions, and lemongrass.
Beef Sauteed with Lemongrass
Fragrant spices infused with citrus aroma, chilis, peanuts, onions, and lemongrass.

Soup
Beef Noodle Soup
Rice noodles in beef broth, with slim cuts of beef, meatballs, tendons, tripes, and onions. Served with beansprouts and aromatic herbs.
Spicy Beef and Pork Noodle Soup
Thick vermicelli noodles with beef, pork, and onions in a spicy, sweet, and sour broth.
Vietnamese Crab Noodle Soup
Vermicelli noodles in a broth simmered with tomatoes, minced crab, and spices.
Pork and Crab Noodle Soup
Thick vermicelli noodles in a broth simmered with tomatoes, minced crab, pork, and spices.
Vietnamese Thick Noodle Soup
Thick vermicelli noodles with pork and shrimp in pork broth.
Chicken with Rice Noodle Soup
Rice noodles, chicken, and onions. Served with beansprouts and aromatic herbs.
Egg Noodle Soup Combination
Egg noodles, shrimp, pork, crabmeat, onions, and scallions. Served with beansprouts and aromatic herbs.
Fermented Fish Noodle Soup
Thick vermicelli noodles with seafood in fermented fish broth.
Crabmeat and Asparagus Soup
The perfect balance of lump crabmeat and asparagus. Served with beansprouts and aromatic herbs.
Saigon's Noodle Soup
Rice noodles with shrimp, pork, onions, and scallions. Served with beansprouts and aromatic herbs.
Cellophane Noodle Soup with Chicken (Appetizer)
Chicken, scallions, and mushrooms with aromatic herbs. Served with beansprouts and aromatic herbs.

Seafood
Caramel Shrimp in a Claypot
Braised in onions and chef's special caramel sauce with vegetables or lettuce. Hot and spicy.
Summer Seafood
Scallop, shrimp, vegetables, and hot chili basil sauce. Hot and spicy.
Soft Shell Crab
Hand-battered and fried with shrimp, scallops, and spicy tomato sauce over stir-fried cabbages with house red rice. Hot and spicy.
Spicy Shrimp
Shrimp, pineapple, carrot, celery, snow peas, cauliflower, and sweet and spicy sauce. Hot and spicy.

Rice and Noodles
Rice and Claypot
Mushrooms, bell peppers, onions, and scallions over rice with chicken or shrimp.
Crispy Noodles
Shrimp, beef, pork, chicken, squid, vegetables, brown sauce, and over crispy egg noodles.
Cellophane Noodles with Seafood
Stir-fried with mushrooms, beansprouts, onions, crabmeat, shrimp, and scallop.

Noodles
Stir Fried Cellophane Noodles with Tofu and Vegetables
Glass noodles stir-fried with vegetables and tofu.
Chow Fun Noodles
Tofu, Chinese broccoli, and carrots in brown sauce.
Stir Fried Rice Noodles with Tofu and Vegetables
Flat rice noodles stir-fried with tofu and vegetables.
Soft Egg Noodles with Tofu and Vegetables
Egg noodles stir-fried with tofu and vegetables.
Buddah's Delight
Tofu, vegetables, and brown sauce over crispy egg noodles.

Rice and Vermicelli
Vermicelli with Curry Tofu
Sweet and white potatoes, carrots, bay leaf, lemongrass, onions, and yellow curry.
Vegetable Fried Rice with Tofu
Stir-fried with eggs peas, carrots, onions, and mixed vegetables topped with fried onions and scallions.
Tofu and Rice Clay Pot
Served with vegetables over in a clay pot.
Vermicelli with Tofu Lemongrass and Curry
Peanuts, bean sprouts, onions, lemongrass, and yellow curry over vermicelli and greens.
Vermicelli with Vegetarian Fried Spring Rolls
Crispy rolls over vermicelli, greens, pickled carrots, and daikon topped with fried onions, and peanuts.
Sauteed Tofu and Lemongrass in a Clay Pot
Fragrant spices infused with citrus aroma, chilis, onions, and lemongrass. Served with vegetables and steamed.
Sauteed Mixed Vegetables with Tofu
Vegetable tofu in brown sauce.
Tofu Sauteed with Garlic Sauce
Tofu with vegetables in garlic sauce.
Vermicelli with Tofu and Ginger Sauce
Spicy ginger, onions, and beansprouts over vermicelli and greens.

Vermicelli
Vermicelli with Saigon Grilled Pork
Marinated and grilled pork with scallion and peanuts over greens and vermicelli.
Vermicelli with Fried Spring Rolls
Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli with nuoc mam. Hot and spicy.
Grilled Lemon Chicken with Vermicelli
Marinated skewers topped with peanuts and fried onions over greens and vermicelli.
Vermicelli with Lemongrass
Beansprouts, onions, lemongrass over greens, and vermicelli with chicken, shrimp, or beef. Hot and spicy.
Vermicelli with Lemongrass and Curry Sauce
Sauteed peanuts, beansprouts, onions, yellow curry, and lemongrass over greens and vermicelli with a choice of chicken, shrimp, or beef. Hot and spicy.
Vermicelli with Ginger Sauce
Onions, beansprouts, spicy ginger over greens, and vermicelli with a choice of chicken, shrimp, or beef. Hot and spicy.

Sides and Extras
Steamed Vegetables

Beverages
Fresh Sugarcane Juice
Iced Thai Tea
Hot Tea (Jasmine)
Iced Tea

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Recent Reviews

I’ve gotten takeout here before on a work trip and thought the food was good! The service was quick despite the lunch rush and the restaurant was packed with large families. Not sure about how the dine in service is but I’d come again
June 2025
This restaurant changed my life. My life was a living hell and I was suffering asthma because of a stroke. After I ate the broken rice with pork chop, I was filled with joy and peace due to the medical efforts of the food. Broken leg, failing heart, decreasing health, I was on the verge of death. This restaurant came into my life and things were turned right side up. I was earning a ton of money and everything is going better after the taste of the pho. COME TO THIS RESTAURANT...
October 2024
The food is amazing. I had the chicken and rice noodle soup which was phenomenal! I added too much of the red chili sauce which made it extremely spicy. So I recommend going easy on that unless you can handle spice. My sister had the spicy beef and pork soup which was also amazing. My brother had the Saigon special fried rice. Hands down, that is the best fried rice I have ever tasted from anywhere! The servers were friendly and the food came out very quickly. Overall, great experience...
September 2024

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Saigon Cuisine Restaurant

4205 W Gate City Blvd, Greensboro, NC 27407
(336) 294-9286