I had the Carnitas plate. Excellent. The dining room was clean. You can see into the kitchen when ordering and it looks clean as well. The Carnitas plate and a water was almost $15.00. They have some unusual items (to me) on the menu that look interesting. I’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Mark van Mieghem
Crispy tastefull beef tortilla with Hot sauce and coconut Juice. Not to busy though, but a great place to visit.
Atmosphere: 4
Food: 5
Service: 5
JayleenMarie
They have great customer service and never leaves me waiting for a long amount of time. The food is very authentic and tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pollo, Steak Asada Tacos
Smit Robinson
Bad service from the staff, terrible decision to go to eat in this place, apart from the fact that they give you cold food?
Atmosphere: 1
Food: 2
Service: 1
alfonso delaluz
My food lacked Oaxacan
Atmosphere: 4
Food: 4
Service: 4
Katharine Stevenson (Kate)
This place is legit. We lived in Austin and in Dallas for 10 years and had some very bland Mexican food when we moved to Greensboro a few months ago. First we found the little storefront these folks own on S Elm, and loved the tamales we got there. The cashier referred us to the restaurant on Summit.You order at the counter and can either take away or stay in the small eating area. No chips and salsa, no soda fountain, no silverware: it’s very bare-bones and mostly patronized by construction workers on a Monday.I ordered chilaquiles, my favorite dish ever and one that’s often done pretty badly. Kids got a cheese quesadilla and steak tacos.Quesadilla was plain (as expected) but made with oaxacan cheese and a great tortilla. Steak tacos were EXCELLENT with flavorful and plentiful meat, crisp onions and cilantro, and served with limes and tasty homemade hot sauces that were actually HOT! Chilaquiles were EXCELLENT with a homemade sauce (not just salsa or enchilada sauce!), nicely cooked eggs, and the right amount of cheese on top. Bonus, the refried beans here are made with black beans and are perfectly seasoned.Super impressed and can’t wait to go back for the weekend menu items. We saw several people order tlayudas which well also try soon.
Good food, excellent prices, the place is a little dark and small but very goodGood oaxaca taste, I tried the bendas in red sauce, kind of darkness not very good illuminated but was a good place
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Entomatadas
Cristhian Pineda
Thursday, September 7, I arrived at 8:20, we ordered food to eat in the place, there were 40 minutes left to close and people in the place were eating and they told us that we couldn't eat in the months that it was going to close, the food was very good but the person who attends needs to take some empathy classes and take care of the client
C M Pineda
Thursday, September 7, I arrived at 8:20, we ordered food to eat in the place, there were 40 minutes left to close and people in the place were eating and they told us that we couldn't eat in the months that it was going to close, the food was very good but the person who attends needs to take some empathy classes and take care of the client
Great
Atmosphere: 3
Food: 5
Service: 5
I had the Carnitas plate. Excellent. The dining room was clean. You can see into the kitchen when ordering and it looks clean as well. The Carnitas plate and a water was almost $15.00. They have some unusual items (to me) on the menu that look interesting. I’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Crispy tastefull beef tortilla with Hot sauce and coconut Juice. Not to busy though, but a great place to visit.
Atmosphere: 4
Food: 5
Service: 5
They have great customer service and never leaves me waiting for a long amount of time. The food is very authentic and tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pollo, Steak Asada Tacos
Bad service from the staff, terrible decision to go to eat in this place, apart from the fact that they give you cold food?
Atmosphere: 1
Food: 2
Service: 1
My food lacked Oaxacan
Atmosphere: 4
Food: 4
Service: 4
This place is legit. We lived in Austin and in Dallas for 10 years and had some very bland Mexican food when we moved to Greensboro a few months ago. First we found the little storefront these folks own on S Elm, and loved the tamales we got there. The cashier referred us to the restaurant on Summit.You order at the counter and can either take away or stay in the small eating area. No chips and salsa, no soda fountain, no silverware: it’s very bare-bones and mostly patronized by construction workers on a Monday.I ordered chilaquiles, my favorite dish ever and one that’s often done pretty badly. Kids got a cheese quesadilla and steak tacos.Quesadilla was plain (as expected) but made with oaxacan cheese and a great tortilla. Steak tacos were EXCELLENT with flavorful and plentiful meat, crisp onions and cilantro, and served with limes and tasty homemade hot sauces that were actually HOT! Chilaquiles were EXCELLENT with a homemade sauce (not just salsa or enchilada sauce!), nicely cooked eggs, and the right amount of cheese on top. Bonus, the refried beans here are made with black beans and are perfectly seasoned.Super impressed and can’t wait to go back for the weekend menu items. We saw several people order tlayudas which well also try soon.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Quesadilla, Chilaquiles, Steak Asada Tacos, Arroz
Good food, excellent prices, the place is a little dark and small but very goodGood oaxaca taste, I tried the bendas in red sauce, kind of darkness not very good illuminated but was a good place
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Entomatadas
Thursday, September 7, I arrived at 8:20, we ordered food to eat in the place, there were 40 minutes left to close and people in the place were eating and they told us that we couldn't eat in the months that it was going to close, the food was very good but the person who attends needs to take some empathy classes and take care of the client
Thursday, September 7, I arrived at 8:20, we ordered food to eat in the place, there were 40 minutes left to close and people in the place were eating and they told us that we couldn't eat in the months that it was going to close, the food was very good but the person who attends needs to take some empathy classes and take care of the client
Restaurantji Recommends
Best street tacos I ever had, for a good price
Atmosphere: 5
Food: 5
Service: 5
great food
Good ?
Food: 5
Service: 5
It was okay. Limited portions. Ala carte items a bit pricey. Language barrier with waitress when trying to order.
Low quality food very bad
Atmosphere: 3
Food: 1
Service: 1