Thai Square

3361 Battleground Ave, Greensboro
(336) 907-7845

Recent Reviews Order Online

Customers' Favorites

Red Curry with Chicken
Pineapple Fried Rice
Shrimp Fried Rice
Basil Fried Rice
Chicken Pad Thai
Mixed Vegetables
Bangkok Chicken
Cilantro Shrimp
Tom Yum Soup
Yellow Curry

Menu

Appetizers
Crispy Rolls
Fried mixed vegetable rolls served with sweet & sour sauce.
Thai Dumplings
Steamed or fried ground chicken, pork, and shrimp in wonton wrap. 5 pieces.
Crab Rangoon
Fried crab and cream cheese wrapped in wonton served with sweet and sour sauce. 5 pieces.
Gyoza
Ground chicken, cabbage, and ginger wrapped with wonton served with house sauce. 6 pieces.
Blanket Shrimp
Fried shrimp wrapped with wonton served with sweet and hot sauce. 6 pieces.
Crispy Tofu
Fried tofu served with sweet & sour sauce topped with ground peanuts. 8 pieces.
Calamari
Deep-fried battered calamari served with sweet chili sauce.
Tod Man Pla
Fish patties marinated with Thai curry paste served with cucumber sauce. 5 pieces.
Steamed Mussels
Steamed mussels with shell in sake served with garlic-chili sauce on the side. 8 pieces.
Pattaya Squid
10 pieces. Pan seared squid tossed in sweet and spicy sauce.

Soups
Tom Kha-Cup
Coconut milk soup with kaffir lime leaves, lemongrass, galangal, mushrooms, onions, tomatoes, and cilantro.
Tom Yum-Cup
Hot and sour soup with lemongrass, cilantro, chili, galangal, kaffir lime leaves, onions, mushrooms, tomatoes and basil leaves.
Kao Tom-Cup
Rice soup with garlic, ginger, and green onions.

Salads
Larb Kai
Grounded chicken tossed with toasted rice powder, red onion, chili, green onions, and Thai sour and spicy dressing.
Som Tom with Shrimp
Shredded green papaya tossed with ground peanuts, chili, tomatoes, carrots, steamed shrimp, and special Thai dressing.
Yum Beef or Pork Salad
Marinated beef or pork, thinly sliced and tossed with red onion, cucumbers, tomatoes, chili, and Thai sour and spicy dressing.
Nua Yang Salad
Grilled marinated beef with thai herbs served with thai special sauce.
Nam Tok
Thin sliced beef or pork tossed with toasted rice powder, red onion, scallions, cilantro, and spicy lime dressing.
Yum Seafood Salad
Mixed seafood with red onion, cucumbers, tomatoes, chili, and thai sour and spicy dressing.

Thai Curry
Red Curry
Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, carrots, and basil leaves.
Panang Curry
Panang curry paste in coconut milk with peas, carrots, zucchini, onions, and topped with ground peanuts and kaffir lime leaves.
Green Curry
Green curry paste in coconut milk with eggplant, bamboo shoots, bell peppers, carrots, and basil leaves.
Yellow Curry
Yellow curry paste in coconut milk with onions, potatoes, and carrots.
Massaman Curry
Mussaman curry paste in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Noodles & Fried Rice
Pad Thai
Stir-fried thin rice noodles with eggs, beansprouts, green onion, peanuts, and topped with cilantro.
Pad See Ew
Stir-fried wide noodles with carrots, broccoli, and eggs.
Thai Fried Rice
Fried rice with onions, peas, carrots, and eggs with soy sauce.
Pad Kee Mao
Stir-fried jumbo rice noodle with garlic, fresh Thai chili, broccoli, bell peppers, onions, carrots, and basil leaves with house brown sauce.
Basil Fried Rice
Fried rice with bell peppers, carrots, broccoli, onions, chili, and garlic.
Curry Fried Rice
Stir-fried choice of meat with rice, curry paste, green beans, kaffir lime leaves, red onion, and basil leaves.

Entrees
Basil
Stir-fried broccoli, bell peppers, onions, zucchini, and carrots with fresh basil.
Cashew Nut
Stir-fried cashew nuts, onions, bell peppers, carrots, and zucchini in brown sauce.
Pad Kraprow
Stir-fried minced chicken with onions, bell peppers, garlic, and basil leaves.
Ginger
Stir-fried onions, bell peppers, carrots, mushrooms, zucchini, and fresh ginger.
Sweet & Sour
Stir-fried tomatoes, pineapple, cucumbers, onions, green onions, and bell peppers in chef special sweet and sour sauce.
Garlic
Stir-fried carrots, zucchini, onions, peas, and cilantro in garlic sauce.
Mixed Vegetables
Stir-fried broccoli, carrot, cabbage, beansprouts, mushrooms, and zucchini.
Eggplant
Stir-fried Thai eggplant with onions, carrots, bell peppers, zucchini, and basil leaves.
Kung Pao
Stir-fried fresh ginger, carrots, onions, bell peppers, zucchini, and peanuts.
Pad Prik Sod
Stir-fried fresh jalapenos, onions, carrots, zucchini, and green onions in house brown sauce.
Pad Ped
Stir-fried zucchini, peppercorn, bell peppers, onions, tomatoes, pineapple, kaffir lime leaves, and rhizome in Thai curry paste.

Signature Dishes
Bangkok Chicken
Pineapple Fried Rice with Shrimp
Thai style fried rice with curry powder, eggs, pineapples, raisins, cashew nuts, peas, carrots, onions, and shrimp.
Ginger Salmon
Stir-fried onions, bell peppers, carrots, mushrooms, and fresh ginger in house soy sauce.
Kao Soi
Northern style sliced chicken sautéed with red onion, red curry served over vegetables and soft egg noodles.
Duck Basil
Boneless roasted crispy duck sautéed with fresh garlic, chili, black pepper, mixed vegetables, and basil leaves.
Pad Thai Lobster
Stir-fried thin rice noodles with eggs, beansprouts, green onions, peanuts, and lobster.
Spicy Catfish
Stir-fried crispy catfish with zucchini, peppercorn, bell peppers, onions, tomatoes, pineapples, and rhizome in Thai curry paste and topped with crispy basil and kaffir lime leaves.
Lamb Basil
Lamb sautéed with fresh garlic, chili, black pepper, bell peppers, carrots, onions, broccoli, zucchini, and basil leaves.
Mango Fish
Crispy tilapia over mango salad served with mixed vegetables.
Seafood Fettucine
Sautéed mixed seafood and egg noodles in garlic-butter sauce.
Cilantro Shrimp
Shrimp sautéed in a white wine garlic-butter sauce served over rice and vegetables.
Choo Chee Salmon
Steamed salmon with spicy red curry and shrimp sauce.
Red Curry Duck
Crispy roasted duck glazed with red curry sauce served over mixed vegetables.
Kratong
Stir-fried seafood, chicken, beef, and pork with peas, carrots, onions, bell peppers, tomatoes, and cashew nuts served in a golden crispy bowl.

Side Dishes
White Rice
Brown Rice
Steamed Vegetables
Steamed Rice Noodle

Desserts
Sticky Rice with Custard
Homemade Cake
Please contact the merchant for cake selection.
Fried Banana with Ice Cream
Ice Cream
Please contact the merchant for ice cream flavor selection.

Photos

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Photo credit: google
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Photo credit: nextdoor
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Recent Reviews

Have eaten here a few times now. Everything we have tried has been amazing. Pad thai, Lamb Basil, Pad Kee Mao, Duck Basil, etc. The atmosphere inside is quite nice as well. Definitely a few steps up from what you would anticipate for a Thai restaurant in somewhat of a strip mall. I mean a video game store, CiCi's and golf store to one side and a grocery store, Kohls and gym to the other but you feel like you're on an elegant date night when you walk in here. Service...
December 2025
The staff are very professional and knowledgeable while helping navigate food allergies (gluten & wheat). I have eaten here multiple times with 0 issues! I highly recommend the Thai fried rice, add chicken.
November 2025
By far the best Thai place in the Triad. The dishes are excellent and the staff is professional and attentive. I particularly like the sweet and sour entree... unlike most places, this is made in -house and does not come out of a jar. The dishes are quite mild for my taste, but they offer an excellent spice tray for those who like it spicy. The curry fried rice and ginger entrees are equally excellent. The restaurant has a good ambiance and is very clean. This place does...
October 2025

More Reviews

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Thai Square

3361 Battleground Ave, Greensboro, NC 27410
(336) 907-7845