Service was great. I liked the atmosphere of the restaurant. Was a Wednesday night so dining area was fairly empty. Host sat us directly next to the only other table with customers in the dining area which was odd so we moved over. Table was under a bright white light, wished we were sat closer to the dim side of the restaraunt especially given it was our anniversary so they knew it was a date. Just didn’t seem like they put thought into it. Sadly the food was not good. Presentation was 10/10 tho. The only dish my man and I liked was the French onion meatballs which was recommended by server. Great recommendation. The dressing on my salad was bland..like watery. The squash under my man’s duck was sooo salty and I usually like dishes that are too salty for others. The peanut butter cake was dry and also lacked flavor. Wouldn’t go again for the food. We didn’t get drinks but the bar area was popping last night so I’d be curious to see how the drinks are. The restaraunt is like a hole in the wall. Kinda felt like a speak easy because it was hard to find with a small sign on the door.
Atmosphere: 4
Food: 2
Service: 5
Justin W. Steigerwalt
It’s hard to believe that Greenville finally has restaurants of this caliber. An absolutely delightful dining experience.
Atmosphere: 5
Food: 5
Service: 5
Teresa Jasper
A disappointment. The only thing fine dining about this hole in the wall restaurant is the prices. The starter mussels were ok and reminiscent of New England but our entrees were meager and not tasty. I did not like the herb ravioli and the bowl was small. My husband said the pork chop dish was tough and didn’t care for the stinky feet southwestern spices. The lemon cake was just ok. The bread pudding was just ok - bubbling on the outside, cold on the inside. They didn’t have enough wait staff - our waiter had too many hats. Our meals and our desserts came at different times - not appropriate for a fine dining splurge on New Year’s Eve.
Atmosphere: 1
Food: 1
Service: 1
Robert Z
I was pleasantly suprised by our first visit. Our dining experience was excellent. Entrees are expensive but delicious and easily shareable due to generous portion sizes. Great vibe! We'll be back.
Atmosphere: 5
Food: 5
Service: 5
Gnomes Costa
absolutely amazing service, food was fantastic
Atmosphere: 5
Food: 5
Service: 5
Mario Alex Gonzalez
Pimento cheese was truly delicious and bold. The ribeye was large and delicious- cooked to perfection. The appetizer and entree game here justifies the price- some great options.
Atmosphere: 5
Food: 5
Service: 5
Andrew
Ordered the duck fat fries, ribeye and wife had the red snapper. We ended the night with the smores and their take on all the dishes were wonderful. Portions were good, food was cooked perfectly and service was wonderful. No notes honestly, will be back forsure
Atmosphere: 5
Food: 5
Service: 5
Harrison Overby
Ethan was a fantastic server with great recommendations. The pork belly is always a favorite and something we get every visit. Highly recommend for a great date night.
Atmosphere: 5
Food: 5
Service: 5
Terry Johnson
Really great experience. The food was really good, awesome cocktails, and a very attentive server! I live in Raleigh but from Pitt County and what a treat Ford+Shep was during my visit “home”. Definitely rivals comparable restaurants in the Triangle. Can’t wait to go back. My local cousins already have!!
Atmosphere: 5
Food: 5
Service: 5
ivan Martinez
The walk in and environment is super nice and well tucked away. The environment is super cozy and the interior design is neat. The waiter, Nikkia, was super friendly and an overall super positive waiter. The fried green tomatoes were super delicious, it was my favorite item that I had during my visit. We ordered the Peruvian shrimp and the tuna and melon. The Peruvian shrimp was pretty underwhelming overall. It was pretty acidic with a good amount of vinegar and lime and had only like 5 pieces of shrimp on it. The tuna melon was a bit of an odd combo. While the watermelon did sort of work with the kimchi, the watermelon did not blend well with the tuna. The tuna being warm and savory was too contrasting with the cold watermelon The restaurant does change their menu weekly, so it could just be that this wasn't a week I would've enjoyed, and also, the dishes we ordered weren't the main course. The entrees looked good. However, each item was above 35$, which isn't unreasonable, but for the average person is a bit much, so keep that in mind when planning but im sure itd be worthwhile. Overall, it was a pleasant experience. Even if you have 1 bad experience with the food, I would still keep an open mind to what else they may have on a different week.
Greatest restaurant Greenville has ever had! Disregard other reviewers with 1 star that then rate Golden Corral 5 stars...unbelievable Food here is world class. If you don't want to spend money for great food and service...stay home! The other great thing is that the restaurant is not pretentious. Dress however you are comfortable and come with a good attitude...it improves from there. I have spent far more and not been as impressed as I was here. Reviewing past pictures and menus...I love the seasonal and theme variations...keep up the great work. Service was outstanding. Wine menu and cocktail choices were well curated.
(If you are on a budget, share a couple of small plates and a dessert...you'll have a great experience and be out of there for under $100)
Atmosphere: 5
Food: 5
Service: 5
Connie Penn
The food is outstanding. I ordered the shrimp pasta. The service is superb and the atmosphere simply marvelous!
T PV
The most beautiful woman in the world didn’t come with the meal, but I’m so glad she was still able to come with me here. Pleasant staff, delicious food and an atmosphere that left me in a daze all came together to wow me. Overall a phenomenal experience that I hope to revisit very soon.
Atmosphere: 5
Food: 5
Service: 5
Mj Gushlaw
Atmosphere mixed with fine dining and a casual bar/restaurant. Light was so low, you could not see the menu. On our table was a melted tea light candle. menu was very limited and on a piece of paper. Service was not good. Table was sticky. We expected fine dining given the over priced bill. It was disappointing given it was a special day for us to celebrate.
Atmosphere: 1
Food: 2
Service: 1
Perry Jones
We used the greenhouse and private patio for an engagement celebration. The room, staff and food were all perfect! We had an amazing experience and would highly recommend! Thank you Dylan for your help in getting this set up.
Service was great. I liked the atmosphere of the restaurant. Was a Wednesday night so dining area was fairly empty. Host sat us directly next to the only other table with customers in the dining area which was odd so we moved over. Table was under a bright white light, wished we were sat closer to the dim side of the restaraunt especially given it was our anniversary so they knew it was a date. Just didn’t seem like they put thought into it. Sadly the food was not good. Presentation was 10/10 tho. The only dish my man and I liked was the French onion meatballs which was recommended by server. Great recommendation. The dressing on my salad was bland..like watery. The squash under my man’s duck was sooo salty and I usually like dishes that are too salty for others. The peanut butter cake was dry and also lacked flavor. Wouldn’t go again for the food. We didn’t get drinks but the bar area was popping last night so I’d be curious to see how the drinks are. The restaraunt is like a hole in the wall. Kinda felt like a speak easy because it was hard to find with a small sign on the door.
Atmosphere: 4
Food: 2
Service: 5
It’s hard to believe that Greenville finally has restaurants of this caliber. An absolutely delightful dining experience.
Atmosphere: 5
Food: 5
Service: 5
A disappointment. The only thing fine dining about this hole in the wall restaurant is the prices. The starter mussels were ok and reminiscent of New England but our entrees were meager and not tasty. I did not like the herb ravioli and the bowl was small. My husband said the pork chop dish was tough and didn’t care for the stinky feet southwestern spices. The lemon cake was just ok. The bread pudding was just ok - bubbling on the outside, cold on the inside. They didn’t have enough wait staff - our waiter had too many hats. Our meals and our desserts came at different times - not appropriate for a fine dining splurge on New Year’s Eve.
Atmosphere: 1
Food: 1
Service: 1
I was pleasantly suprised by our first visit. Our dining experience was excellent. Entrees are expensive but delicious and easily shareable due to generous portion sizes. Great vibe! We'll be back.
Atmosphere: 5
Food: 5
Service: 5
absolutely amazing service, food was fantastic
Atmosphere: 5
Food: 5
Service: 5
Pimento cheese was truly delicious and bold. The ribeye was large and delicious- cooked to perfection. The appetizer and entree game here justifies the price- some great options.
Atmosphere: 5
Food: 5
Service: 5
Ordered the duck fat fries, ribeye and wife had the red snapper. We ended the night with the smores and their take on all the dishes were wonderful. Portions were good, food was cooked perfectly and service was wonderful. No notes honestly, will be back forsure
Atmosphere: 5
Food: 5
Service: 5
Ethan was a fantastic server with great recommendations. The pork belly is always a favorite and something we get every visit. Highly recommend for a great date night.
Atmosphere: 5
Food: 5
Service: 5
Really great experience. The food was really good, awesome cocktails, and a very attentive server! I live in Raleigh but from Pitt County and what a treat Ford+Shep was during my visit “home”. Definitely rivals comparable restaurants in the Triangle. Can’t wait to go back. My local cousins already have!!
Atmosphere: 5
Food: 5
Service: 5
The walk in and environment is super nice and well tucked away. The environment is super cozy and the interior design is neat. The waiter, Nikkia, was super friendly and an overall super positive waiter. The fried green tomatoes were super delicious, it was my favorite item that I had during my visit. We ordered the Peruvian shrimp and the tuna and melon. The Peruvian shrimp was pretty underwhelming overall. It was pretty acidic with a good amount of vinegar and lime and had only like 5 pieces of shrimp on it. The tuna melon was a bit of an odd combo. While the watermelon did sort of work with the kimchi, the watermelon did not blend well with the tuna. The tuna being warm and savory was too contrasting with the cold watermelon The restaurant does change their menu weekly, so it could just be that this wasn't a week I would've enjoyed, and also, the dishes we ordered weren't the main course. The entrees looked good. However, each item was above 35$, which isn't unreasonable, but for the average person is a bit much, so keep that in mind when planning but im sure itd be worthwhile. Overall, it was a pleasant experience. Even if you have
1 bad experience with the food, I would still keep an open mind to what else they may have on a different week.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Greatest restaurant Greenville has ever had! Disregard other reviewers with 1 star that then rate Golden Corral 5 stars...unbelievable
Food here is world class. If you don't want to spend money for great food and service...stay home!
The other great thing is that the restaurant is not pretentious. Dress however you are comfortable and come with a good attitude...it improves from there. I have spent far more and not been as impressed as I was here. Reviewing past pictures and menus...I love the seasonal and theme variations...keep up the great work. Service was outstanding. Wine menu and cocktail choices were well curated.
(If you are on a budget, share a couple of small plates and a dessert...you'll have a great experience and be out of there for under $100)
Atmosphere: 5
Food: 5
Service: 5
The food is outstanding. I ordered the shrimp pasta. The service is superb and the atmosphere simply marvelous!
The most beautiful woman in the world didn’t come with the meal, but I’m so glad she was still able to come with me here. Pleasant staff, delicious food and an atmosphere that left me in a daze all came together to wow me. Overall a phenomenal experience that I hope to revisit very soon.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere mixed with fine dining and a casual bar/restaurant. Light was so low, you could not see the menu. On our table was a melted tea light candle. menu was very limited and on a piece of paper. Service was not good. Table was sticky. We expected fine dining given the over priced bill. It was disappointing given it was a special day for us to celebrate.
Atmosphere: 1
Food: 2
Service: 1
We used the greenhouse and private patio for an engagement celebration. The room, staff and food were all perfect! We had an amazing experience and would highly recommend! Thank you Dylan for your help in getting this set up.
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