I would give them a zero if I could. Worst customer service on the planet. Waited 40 minutes for someone to take our order. Went to ask the hostess to take our order. Was told to go to the bar to place our order. After the second time going to the bar I was given a very rude response and a nasty look. That person should not be taking care of customers if she has an attitude. Took my business to a very reputable restaurant. Ninos. I highly recommend. At least they appreciated high paying customers.
Service: 4
Bridget Satchell
I treated myself to a birthday breakfast. I had the bacon, egg, cheese croissant. It was huge and delicious. I will going back for brunch soon?
Atmosphere: 5
Food: 5
Service: 5
Dick Rankin
I chose to do a birthday brunch for my wife here. The food was excellent, and our Server Mikala was superb.
Atmosphere: 5
Food: 5
Service: 4
Bob Kulchar
The food is good, they seem to be short staffed a bit.
Atmosphere: 4
Food: 4
Service: 3
twan weaver
Julep hosted my mother's 70 birthday party and provided excellent service for my party of 32 people with ease.Our event coordinator, Lisa, helped plan the event and offered exceptional service. The pricing was as discussed, and she ensured all our requests were met.During the event, Sarah and Ariel ensured the room was set up to our taste, the projector was functional, and the buffet was delicious. They worked hard to ensure our requests were met.Now the food, Lord, and Behold! Hats off to Justin and others involved with preparing the food and dessert. What a delicious spread. The NC Fish, BBQ Roasted Chicken, creamed corn, mashed potatoes, and red velvet cupcake were so on point.Overall, my mother enjoyed herself, and we appreciate the time and effort put into making this a success. Please prepare for more bookings from my family.Just a nugget: the drive from Durham to Greenville to have my mother's event was worth it. Thank you!!Dr. Twan Weaver
The service was casual but very good. My first experience with the restaurant was when they first opened. The food was fantastic. This visit unfortunately the food was marginal. Short ribs were good. The Cornish hen was quite tasty. The salmon was good but pretty much overcooked. The gnocchi had literally 5 gnocchi stuffed with sweet potato and were very good but again overpowered by the sauce and there was too much sauce. The dish should taste like the feature. The starters were overpriced and really weak. Cheese tray was more tray and poor cheese selections. The pork belly wontons came as two ( it says to share) the pork belly was almost untraceable and over powered by the wonton. Apple and goat cheese salad had very little apple and we had to request additional goat cheese. We opted out of desert. Five people $600- a bit disappointing. I expect more from the chef years at Chef and the Farmer.
Doro Horbach
Nice Bar ?
Atmosphere: 3
Service: 5
Jordan Tolman
Loved this place. The service was wonderful and everyone who worked there was incredibly kind.
Atmosphere: 5
Food: 5
Service: 5
Filthy McNasty
That Keith Lee video, damn. Had an omelette, it was greasy. Those biscuits were fire. Were they worth driving 40 miles in another direction fire? You decide. Staff was nice, beautiful hotel.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Buttermilk Biscuit
Garrett G.
Nobody in the entire serving area to start. The baskets of buffet food was cold and slightly warm at best. The ambiance was nice but felt a bit like a ghost town with lack of business. Over priced for what you paid for.
The double smash burger with half wedge for a side was incredible and a great bang for buck. $22 for a gourmet burger and amazing wedge salad?!? My Jimmy John’s sub cost $14 the other day….Service was also phenomenal… Emily and Jess were GREAT and made phenomenal cocktails!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
Tyler Moore
My group and I were in town for a get together last weekend, and my wife and I are still discussing our experience and how great the food/service was. I felt the need to come back and leave a review. Our party was given a private room, and hosted by the wonderful Josie "G." She specified this, and said or "Josie with the red hair" because there were two Josies employed there. Fantastic service. Argumentably the best waitress my wife and I have ever witnessed on a floor, especially handling our complicated group. The food was above par. From the Peeled Shrimp and Cicillian Pizza, down to the Pork Shoulder, Wedge Salads, and Steak. We even had a few PB pies for dessert. The kids table was raving about the smash burgers they had. All in all I give the experience a 20/10 and we will definately be back. Thank you Josie and Julep Kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Letitia C.
This is a very nice restaurant attached to the Hilton. They offer a breakfast buffet as well as a few menu items. I opted for breakfast menu items and ordered the mushroom and sautéed onions omelet with a side of hash browns. Unfortunately, the hash browns were a little too brown for my liking and the omelet had a greasy flavor to it. Maybe I will come back to try the dinner menu.
Joels W.
I am staying here now. The bar Bloody Mary drinks are excellent, bartenders are very friendly and professional. The young man at the fron desk is awesome very accommodating and checking for better pricing on rooms with my Hilton Honor. Room services and food choices from restaurant are very good. Try the double smashed burger it is excellent.I am having a great experience! 5 stars all day long.... Just my opinion
I would give them a zero if I could. Worst customer service on the planet. Waited 40 minutes for someone to take our order. Went to ask the hostess to take our order. Was told to go to the bar to place our order. After the second time going to the bar I was given a very rude response and a nasty look. That person should not be taking care of customers if she has an attitude. Took my business to a very reputable restaurant. Ninos. I highly recommend. At least they appreciated high paying customers.
Service: 4
I treated myself to a birthday breakfast. I had the bacon, egg, cheese croissant. It was huge and delicious. I will going back for brunch soon?
Atmosphere: 5
Food: 5
Service: 5
I chose to do a birthday brunch for my wife here. The food was excellent, and our Server Mikala was superb.
Atmosphere: 5
Food: 5
Service: 4
The food is good, they seem to be short staffed a bit.
Atmosphere: 4
Food: 4
Service: 3
Julep hosted my mother's 70 birthday party and provided excellent service for my party of 32 people with ease.Our event coordinator, Lisa, helped plan the event and offered exceptional service. The pricing was as discussed, and she ensured all our requests were met.During the event, Sarah and Ariel ensured the room was set up to our taste, the projector was functional, and the buffet was delicious. They worked hard to ensure our requests were met.Now the food, Lord, and Behold! Hats off to Justin and others involved with preparing the food and dessert. What a delicious spread. The NC Fish, BBQ Roasted Chicken, creamed corn, mashed potatoes, and red velvet cupcake were so on point.Overall, my mother enjoyed herself, and we appreciate the time and effort put into making this a success. Please prepare for more bookings from my family.Just a nugget: the drive from Durham to Greenville to have my mother's event was worth it. Thank you!!Dr. Twan Weaver
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Biscuit, Roasted Chicken
The service was casual but very good. My first experience with the restaurant was when they first opened. The food was fantastic. This visit unfortunately the food was marginal. Short ribs were good. The Cornish hen was quite tasty. The salmon was good but pretty much overcooked. The gnocchi had literally 5 gnocchi stuffed with sweet potato and were very good but again overpowered by the sauce and there was too much sauce. The dish should taste like the feature. The starters were overpriced and really weak. Cheese tray was more tray and poor cheese selections. The pork belly wontons came as two ( it says to share) the pork belly was almost untraceable and over powered by the wonton. Apple and goat cheese salad had very little apple and we had to request additional goat cheese. We opted out of desert. Five people $600- a bit disappointing. I expect more from the chef years at Chef and the Farmer.
Nice Bar ?
Atmosphere: 3
Service: 5
Loved this place. The service was wonderful and everyone who worked there was incredibly kind.
Atmosphere: 5
Food: 5
Service: 5
That Keith Lee video, damn. Had an omelette, it was greasy. Those biscuits were fire. Were they worth driving 40 miles in another direction fire? You decide. Staff was nice, beautiful hotel.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Buttermilk Biscuit
Nobody in the entire serving area to start. The baskets of buffet food was cold and slightly warm at best. The ambiance was nice but felt a bit like a ghost town with lack of business. Over priced for what you paid for.
Restaurantji Recommends
I could live in this Wonderful place, and eat until my heart ❤️ is head over heels, keep up the great work ?, lots of love, BEST!!.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Cheesecake, Margherita Pizza, Sweet Potato Appetizer and Blooming Mushroom Appetizer
The double smash burger with half wedge for a side was incredible and a great bang for buck. $22 for a gourmet burger and amazing wedge salad?!? My Jimmy John’s sub cost $14 the other day….Service was also phenomenal… Emily and Jess were GREAT and made phenomenal cocktails!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad
My group and I were in town for a get together last weekend, and my wife and I are still discussing our experience and how great the food/service was. I felt the need to come back and leave a review. Our party was given a private room, and hosted by the wonderful Josie "G." She specified this, and said or "Josie with the red hair" because there were two Josies employed there. Fantastic service. Argumentably the best waitress my wife and I have ever witnessed on a floor, especially handling our complicated group. The food was above par. From the Peeled Shrimp and Cicillian Pizza, down to the Pork Shoulder, Wedge Salads, and Steak. We even had a few PB pies for dessert. The kids table was raving about the smash burgers they had. All in all I give the experience a 20/10 and we will definately be back. Thank you Josie and Julep Kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
This is a very nice restaurant attached to the Hilton. They offer a breakfast buffet as well as a few menu items. I opted for breakfast menu items and ordered the mushroom and sautéed onions omelet with a side of hash browns. Unfortunately, the hash browns were a little too brown for my liking and the omelet had a greasy flavor to it. Maybe I will come back to try the dinner menu.
I am staying here now. The bar Bloody Mary drinks are excellent, bartenders are very friendly and professional. The young man at the fron desk is awesome very accommodating and checking for better pricing on rooms with my Hilton Honor. Room services and food choices from restaurant are very good. Try the double smashed burger it is excellent.I am having a great experience! 5 stars all day long.... Just my opinion