Nino's Cucina Italiana

511 Red Banks Rd, Greenville
(252) 689-6446

Recent Reviews

Harry Hogan

First visit a few weeks ago based on a recommendation. Great food and service. I’ll definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli, Wild Mushroom Ravioli

Chris C.

Best Italian food in Greenville! Top notch service from the bar staff! They never miss with a dish, haven't had a bad one yet!

C Hutch

Very nice place for great food and drink. The staff is always polite, engaging, and professional. When the weather is nice, there is a great little outdoor seating area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Cannelloni Al Forno, Veal Parmigiana, Ravioli, Chicken Parm, Ravioli Alla Salvatore, Spaghetti Carbonara

Candice R

If you do not look rich and you are not a regular, do not even bother. The minute someone walks through the door that looks like they may provide a better tip, expect all of your service to stop. We had been “loyal”, “regular” customers up to tonight. I made the mistake of dressing down a bit. The waiter spent more time prepping an empty table and taking drink orders for a large party than they did on our table. We had a reservation and were treated like an inconvenience and an afterthought. Bread was scarce and mostly ends along with 1/4th of a piece of bread thrown in like it was left over from another basket. Received one water refill for the full meal. We were brought our check before we were asked if we wanted any coffee or dessert. We were not offered a dessert menu. We asked for a dessert menu and the waiter said something about a contest?! Was the contest to see who could have the worst service?! Because if so, you won! Once we did order dessert, it took longer to arrive than our entire meal. I walked out before it arrived due to frustration. It was a whisper of cake, not a slice of cake. Fortunately, I do not eat cake, so I was not able to be further disappointed. My partner is nice and still provided a tip. I will not be back.

Atmosphere: 1

Food: 1

Service: 1

Rep Your Timber

Great chicken fettuccine. Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Carlos Hernandez Jr

UNBELIEVABLE!!!!! We have been calling for a reservation since January, got told call in february we’ve called in february many times and get told to call in march, we call in march and get told our information has been written down for our graduation dinner, we call today to confirm and get told they have no record of our reservation and that our time slot has been booked. I CANNOT BELIEVE THIS. HORRIBLE Customer Service…

Rebecca P.

Update: 27 Mar2024 Return visit was great! Our waiter was new but was excellent! Based on his recommendations, we discovered a baked cheesecake with Nutella that was off the hook yummy. It was huge so definitely a shareable. Just beware to order it early since it takes time to prepare. We learned thru our waiter the meatballs are all beef! So can't wait to try that next time. Shout out to our waiter to lower the music as it was a tad loud in the restaurant once it starts filling up. We arrived wed 4:30p, finished by 5:45ish before the band arrived. For us that woukd have been too loud. The decibel app registered rose from quiet to moderate noise level as the hour progressed. The food was great! My blackened chicken choice made my mushroom ravioli a tad salty, so lesson learned. Can't wait to go back.

Alex Cruz (MAC)

Cramped tables and bad bland food.I got chicken parm and the chicken was clearly frozen and probably was frozen for a while. The bread before the entrees is bad and drenched in oil.Go to OG it’s better

Atmosphere: 1

Food: 1

Service: 2

Brett G.

Chianti by the glass was average at best Bread was above average Octopus - great flavor and char but the toughest I've ever had Lasagna - GREAT! Cheesecake which isn't made in house GREAT SERVICE - 5 star. Atmosphere - Great. If I hadn't got the octopus or the wine or both woulda gave 5 stars.

Alex Cruz

Cramped tables and bad bland food.I got chicken parm and the chicken was clearly frozen and probably was frozen for a while. The bread before the entrees is bad and drenched in oil.Go to OG it’s better

Atmosphere: 1

Food: 1

Service: 2

Tom ..

Without a doubt, the best Italian food I've eaten in a long time! We sat at the bar for TV access during the ACC Championship game, and though busy, the bar staff took great care of us. The salads were fresh and tasty. We ordered the Burrata Bruschetta as an appetizer, and it was seriously astonishing. Our entrees were phenomenal. I had the veal marsala with spinach, and after the first bite, I stopped talking because it was so good. The pork chop was perfectly cooked and seasoned. The entire restaurant is eye-pleasing and comfortable. Great food, and great staff! This is a must try.

Keith Oliver

Great food and customer service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parm

Myra Rollins

Last night's dinner was so GREAT. The whole experience was awesome. I ordered the Chicken Saltimbocca. The sauce was off the charts AWESOME. Vegetables were so good. The Waitress, we had props to her. We never had to wait on anything, so friendly. My husband ordered the Pappy Van Winkle shot of Bourbon, this caused the owner to come to our table.I would mention the Waitress name but we lost the receipt. I did mention to her that I would leave a comment.I would do the whole dinner again. Thanks to the whole staff that helped us enjoy our time.WILL RETURN.

Atmosphere: 5

Food: 5

Service: 5

Cathy B.

I think it was a little over priced for the food served I have had better pasta and cheaper

Amanda Risher

If the weather is nice, sitting outside is lovely. Excellent food with many great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti Carbonara

Load More