What a beautiful restaurant! The Scallops and Chicken Frangelico were outstanding! Generous portions. Waitstaff were excellent. Quite the place for a romantic dinner or a change from the 'chain' eateries.
Melvin Seid
When you first walk in there is a funny unpleasant artificial smell that hits you. The food is not good not well presented. Bacon wrapped stuffed scallops were not carmelized, very salty, and just didn't taste good. Peach cobbler was one note...no crisp crust and all a soggy mush. Definitely not worth the price. There are some upholstered dining chairs that have zero padding so you are sitting on uncomfortable springs.
Daniel Woolard
Quality of the food was not worth the price.
Payton Sauter
Food and service always a 10
Elsie Lowe
Every time I've ever been there the food was wonderful. It's a little pricey but they have delicious food! The tomato soup is yummy. And I dont even like tomato soup. (That's the only place I'll eat it)
James Holley
Always a treat. The Scottish salmon was amazing! My son said the duck was the best he has had!
Sherry Daniels
The Spinach Salad with homemade dressing was wonderful.
Diana Mohammed
I'm so satisfied with everything about the restaurant, the food the ambiance, the service. All in all 10/10
Mike Santinorelli
I purchased a 12oz steak with mushroom sauce. The chef/owner was the one who prepared the meal as he was actively coming in and out of the kitchen to check on tables. Kudos for that. When I received the steak it was essentially a 2oz prime rib surrounded by fat. When I say fat the entire cut was purely fat with NO meat whatsoever. How the owner/chef could possibly put this on a plate is disturbing. I would have been embarrassed to serve this to someone. When the server came to pick up my plate and saw a pile of lard they grimaced at the sight. What made things worse is the mushroom sauce was more like a slop poured over the steak which didn't allow me to see what i was cutting into. The vegetables definitely came from a freezer bag which was not fresh. This was honestly the worst steak I have ever had. If I would have ever eaten prison food (which i have not) I would assume this is what it would taste like.
Holly Patty
Such a good place. Try the ribeye with shitake mushroom sauce. You won't regret it. Mrs Heather is an amazing cook.
THE place to go for fine dining! The food is fantastic!! Not the place to go if you want to be in and out within an hour; it's a made to order restaurant so it takes time to prep. Wonderful atmosphere and great service.
Erika Myhres
Such a delicious place! Chef Heather knows how to cook! Professional staff and a quiet atmosphere
Tracy Micheal
Love to go there Anytime. The staff is great.
Lisa Arundale
Terrible. There were 2 tiny bites of Brie in the Baked Brie appetizer and it was over cooked to the point of the cheese totally died up.
Jay Howell
The food was very good, but the kitchen easily gets backed up. We waited over an hour after our appetizers to get our dinners. The waiter did not come back for long periods of time. We had to constantly Flagler waiter down to ask for water and drinks. Honestly, the service was not very good. I would have given this restaurant a three-star, but the food was really good.
What a beautiful restaurant! The Scallops and Chicken Frangelico were outstanding! Generous portions. Waitstaff were excellent. Quite the place for a romantic dinner or a change from the 'chain' eateries.
When you first walk in there is a funny unpleasant artificial smell that hits you. The food is not good not well presented. Bacon wrapped stuffed scallops were not carmelized, very salty, and just didn't taste good. Peach cobbler was one note...no crisp crust and all a soggy mush. Definitely not worth the price. There are some upholstered dining chairs that have zero padding so you are sitting on uncomfortable springs.
Quality of the food was not worth the price.
Food and service always a 10
Every time I've ever been there the food was wonderful. It's a little pricey but they have delicious food! The tomato soup is yummy. And I dont even like tomato soup. (That's the only place I'll eat it)
Always a treat. The Scottish salmon was amazing! My son said the duck was the best he has had!
The Spinach Salad with homemade dressing was wonderful.
I'm so satisfied with everything about the restaurant, the food the ambiance, the service. All in all 10/10
I purchased a 12oz steak with mushroom sauce. The chef/owner was the one who prepared the meal as he was actively coming in and out of the kitchen to check on tables. Kudos for that. When I received the steak it was essentially a 2oz prime rib surrounded by fat. When I say fat the entire cut was purely fat with NO meat whatsoever. How the owner/chef could possibly put this on a plate is disturbing. I would have been embarrassed to serve this to someone. When the server came to pick up my plate and saw a pile of lard they grimaced at the sight. What made things worse is the mushroom sauce was more like a slop poured over the steak which didn't allow me to see what i was cutting into. The vegetables definitely came from a freezer bag which was not fresh. This was honestly the worst steak I have ever had. If I would have ever eaten prison food (which i have not) I would assume this is what it would taste like.
Such a good place. Try the ribeye with shitake mushroom sauce. You won't regret it. Mrs Heather is an amazing cook.
Restaurantji Recommends
THE place to go for fine dining! The food is fantastic!! Not the place to go if you want to be in and out within an hour; it's a made to order restaurant so it takes time to prep. Wonderful atmosphere and great service.
Such a delicious place! Chef Heather knows how to cook! Professional staff and a quiet atmosphere
Love to go there Anytime. The staff is great.
Terrible. There were 2 tiny bites of Brie in the Baked Brie appetizer and it was over cooked to the point of the cheese totally died up.
The food was very good, but the kitchen easily gets backed up. We waited over an hour after our appetizers to get our dinners. The waiter did not come back for long periods of time. We had to constantly Flagler waiter down to ask for water and drinks. Honestly, the service was not very good. I would have given this restaurant a three-star, but the food was really good.
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